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Jason's Deli
Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg slices on mixed salad greens.
Natural, grilled chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens.
Natural, grilled chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens.
Natural, grilled chicken breast, romaine, Asiago, croutons, creamy Caesar dressing. Served with toasted herb focaccia bread.
Mixed salad greens, organic blue corn chips, topped with your choice: chili or southwest chicken chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.
Roasted turkey breast, sliced avocado, jalapeno pepper Jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.
Natural, grilled chicken breast, bacon, Swiss, guacamole, tomato, 1000 Island dressing, grilled on multigrain wheat.
Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, fresh basil pesto, mayo, toasted on herb focaccia bread.
Meatballs, Italian red sauce, provolone, toasted on New Orleans French bread.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.
Ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.
Natural, grilled chicken breast, provolone, fresh basil pesto, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.
Smoked turkey breast, bacon, jalapeno pepper Jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread.
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips.
Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, Kalamata olives, roasted red pepper hummus, toasted on multigrain wheat bread. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Bowtie pasta topped with roasted zucchini, our fresco mix, Asiago. Served with toasted herb focaccia bread.
Lettuce, organic blue corn chips, topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Salsa on the side.
Mixed, seasonal fruit. Served with creamy fruit dip.
Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, Kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Natural, grilled chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.
Marinated, grilled, wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.
1/2 lb. of hot corned beef. Topped the way you like it.
1/2 lb. of hot pastrami. Topped the way you like it.
1/2 lb. of hot roast beef, provolone, mayo, toasted on New Orleans French bread with a cup of au jus.
Return of a classic! 1/2 lb. of pit-smoked beef brisket, cheddar, red onions, and our BBQ sauce, toasted on New Orleans French bread.
Penne pasta topped with meatballs, Italian red sauce, Asiago. Served with toasted herb focaccia bread.
Penne pasta topped with natural, grilled chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.
Penne pasta topped with natural, grilled chicken breast, creamy Alfredo sauce, Asiago. Served with toasted herb focaccia bread.
Baked potato stuffed with cheddar, sour cream, natural buttery blend, bacon, green onions.
Baked potato stuffed with natural, grilled chicken breast, cheddar, sour cream, natural buttery blend, pico de gallo, Southwest spices.
Return of a classic! Baked potato stuffed with chopped pit-smoked beef brisket, cheddar, butter.
Made with natural, grilled chicken breast.
Natural buttery blend, bacon, cheddar.
4 pieces of antibiotic-free and gluten-free chicken, breaded with cornmeal.
Bread choice: country white or multigrain wheat.
Made with organic peanut butter and organic jelly on your choice of bread: country white or multigrain wheat.
Bread choice: organic wheat wrap, multigrain wheat or country white.
Bread choice: organic wheat wrap, multigrain wheat or country white.
Menu for Jason's Deli provided by Allmenus.com
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