Baked turnover.

Baked turnover.

Baked turnover.

Baked coco bread topped with jerk chicken and cheese.

Coco bread topped with melted cheese, scallions and bacon bits.

Jj grilled chicken breast strips, served on a bed crispy greens. Garden fresh vegetables and cheese. Served with our own diced tomato salad dressing.

A plate of fresh salad greens, served with our own diced tomato salad dressing.

Chicken pieces, stewed with West Indian curry, scotch bonnet pepper, potatoes and carrot.

Chicken browned and stewed with jerk seasoning, garlic, tomato and soy sauce.

An 8 oz. trout fillet seasonedz, topped with saute onions and peppers and baked or grilled to order.

(Shrimp creole West Indian style) marinated in a curry tomato sauce and stir fried with tomato, onion and celery.

Spicy. Jerk marinade, a spicy sweet marinade used to give tender delicious chicken pieces. The test of Jamaica.

Chicken breasts marinated in our own j. J marinade and char-broiled.

Tender cuts of pork marinated in jerk sauce, served with onion and pepper.

Tender chunk of ox-tail meat cooked with lima beans and a variety of herbs and spices our style of ox - tail uses a well balanced assortment curry, oregano, garlic and other spices.

Spicy. Sampler Jamaica Jamaica best dishes. Jerk chicken, curry chicken and caribbean shrimp.

Baked vegetable pattie and twi sides. (prepared with no animal products).

Stir fried jumbo size shrimp with onion, peppers and cilantro.

Salmon steak, jerk rubbed and grilled. Served with mix vegetables and rice.

House rice "rice n beans" or yellow rice only.

Baked turnover stuffed with seasoned ground beef.

Baked turnover stuffed with vegetables.

Jamaican style hard dough bread.

Spicy.

Spicy.

Vegetarian burger' only 1.5 grams of fat. Served on a toasted coco with lettuce, tomato and onions.