Baked turnover. Spicy.
Baked coco bread topped with jerk chicken & cheese.
vegetarian style.
Baked turnover. Spicy.
Baked coco bread topped with jerk chicken & cheese.
Vegetarian style. Vegetarian.
Coco bread topped with melted cheese, scallions and bacon bits.
J.J grilled chicken breast strips, served on a bed of crisp salda greens, garden fresh vegetables and cheese. Served with our own salad dressing.
A plate of fresh salad greens and served with our own salad dressing.
J.J grilled chicken breast strips, served on a bed of crisp salda greens, garden fresh vegetables and cheese. Served with our own salad dressing.
A plate of fresh salad greens and served with our own salad dressing.
Spicy.
Spicy.
Vegetarian burger only 1.5 grams of fat. Served on a toasted Coco with lettuce, tomato and onions. Spicy.
Spicy.
Spicy.
Vegetarian burger only 1.5 grams of fat. Served on a toasted coco with lettuce, tomato and onions. Spicy.
Chicken pieces, stewed with West Indian curry, scotch bonnet pepper, potatoes and carrot.
Chicken browned and stewed with jerk seasoning, garlic, tomato and soy sauce.
An 8 oz. trout fillet seasoned, topped with saute onions and carrots and baked to order.
Shrimp creole West Indian style. Marinated in a curry-tomato sauce and stir-fried with tomato, onion & celery.
Spicy. Jerk marinade, a spicy marinade used to give tender delicious chicken pieces. The taste of Jamaica.
Chicken breast marinated in our own J.J marinade and grilled.
Spicy. Tender cuts of pork marinated in jerk sauce and served with onions.
Tender chunks of ox-tail meat cooked with lima beans and a variety of herbs and spices. Our style of ox-tail uses a well balanced assortment curry, oregano, garlic and other spices.
Spicy. Sample Jamaica Jamaica's best dishes. Jerk chicken, curry chicken and carribean shrimp. Meat substitution extra.
Baked vegetable pattie and any 3 sides. Prepared with no animal products.
Stir-fried jumbo size shrimp with onions and green onions.
Salmon steak, jerk rubbed and grilled. Served with steamed mix vegetable and rice.
Chicken pieces, stewed with West Indian curry, scotch bonnet pepper, potatoes and carrot.
Chicken browned and stewed with jerk seasoning, garlic, tomato and soy sauce.
An 8 oz. trout fillet seasoned, topped with saute onions and carrots and baked to order.
Shrimp creole West Indian style. Marinated in a curry-tomato sauce and stir-fried with tomato, onion & celery.
Spicy. Jerk marinade, a spicy marinade used to give tender delicious chicken pieces. The taste of Jamaica.
Chicken breast marinated in our own J.J marinade and grilled.
Spicy. Tender cuts of pork marinated in jerk sauce and served with onions.
Tender chunks of ox-tail meat cooked with lima beans and a variety of herbs and spices. Our style of ox-tail uses a well balanced assortment curry, oregano, garlic and other spices.
Spicy. Sample jamaica Jamaica's best dishes. Jerk chicken, curry chicken and carribean shrimp. Meat substitution extra.
Baked vegetable pattie and any 3 sides. Prepared with no animal products.
Stir-fried jumbo size shrimp with onions and green onions.
Salmon steak, jerk rubbed and grilled. Served with steamed mix vegetable and rice.
House rice, rice & beans or yellow rice only.
Rice topped with today's stewed beans.
Baked turnover stuffed with seasoned beef and chicken or vegetables.
Jamaican style hard dough bread.
Jamaican style hard dough bread.
House rice, rice & beans or yellow rice only.
Rice topped with today's stewed beans.
Baked turnover stuffed with seasoned beef and chicken or vegetables.
Jamaican style hard dough bread.
Aquafina.
Please contact merchant for today's selection.