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Juju Asian Tapas + Bar
Pepper-basil jam, cilantro, creamed chevre.
Pickles, gochujang aioli, sriracha, sesame.
Carrots and daikon, cucumbers, jalapeno, chipotle aioli.
Gluten-free. Ginger, garlic, scallion, dried chiles, sesame.
Gluten-free. Red curry, coconut milk, cilantro oil.
Siberian kale, carrots, bean thread noodles, unagi.
Gluten-free. Dried apricots, crushed peanuts, pickled onions.
Gluten-free, vegan. Avocado, red pepper, peanut sauce, sesame.
Gluten-free, vegan. Lime-gochugaru salt.
Gluten-free, vegan. Mixed greens, candied pecans, fennel, herbs, yuzu-mint vin.
Gluten-free, vegan. Lime-gochugaru salt.
Gluten-free. Sushi rice, sweet onion, avocado, pickles, ginger, masago, macadamia, seaweed salad, wasabi.
Veggies, blackened chiles, garlic, scallion, peanuts, rice (vegan: sub crispy tofu).
Vegetarian, gluten-free. Sushi rice, edamame, pickled onion, cucumber, avocado, spicy mayo, nori (vegan without mayo).
Gluten-free. Carrots and daikon, cucumbers, cilantro, chopped peanuts.
Vegan. Apple chutney, cauliflower, cucumbers, pickled onion, whipped tahini (gluten free without crispy wontons).
Hoisin glaze, chives, sesame, slaw.
Jumbo lump, sweet potato, green curry, arugula, cilantro, lime.
Winter citrus, herbs, avocado, caramelized yogurt, peanuts.
Gluten-free. Avocado, pickles, masago, wasabi, sushi rice, nori, edamame, ginger.
Sweet and spicy sauce, togarashi.
Vegetarian. Candied orange ice cream, blueberry coulis, butter cookie.
Vegetarian. Dark chocolate tuille, peanut butter feuilletine.
Vegetarian. Black lava salt, sour cream (gluten free without cookies).
Vegetarian. Graham, shiso, berries, pistachio, strawberry yogurt.
Gluten-free, vegan. Rotating flavors, candied pecans.
Red curry, coconut milk, cilantro oil. Allergens shellfish.
Jumbo lump, sweet potato, green curry, arugula, cilantro, lime.
Pepper-basil jam, cilantro, creamed chevre.
Siberian kale, unagi.
Bean sprouts, avocado, red pepper, nuoc cham, herbs, peanuts.
Gluten-free, vegan.
Gluten-free, vegan.
Carrots and daikon, cucumbers, jalapeno, chipotle aioli.
Fish sauce caramel, pickled lemon, scallion puree, fried garlic, herbs.
Pickles, gochujang aioli, sriracha, sesame.
Vegan. Apple chutney, cauliflower, cucumbers, pickled onions, tahini.
Gluten-free. Dried apricots, crushed peanuts, pickled onions.
Gluten-free. Spicy butternut squash puree, tamarind sauce, mushrooms, arugula.
Peanut sauce, cucumbers, rice, cilantro, maldon salt.
Hoisin glaze, chives, sesame.
Confit, 62deg farm egg, leek, carrot, crispy garlic and ginger, furikake.
Gluten-free. Arugula, filet mignon medallions, scallion, radish.
Gluten-free. Avocado, pickles, masago, wasabi, sushi rice, nori, edamame, ginger.
Winter citrus and fennel herb salad, caramelized yogurt, serrano. Allergens shellfish.
Gluten-free. Candied pecans, nueske's bacon, harissa butter. Allergens shellfish.
Gluten-free. Yuzu-lebneh, pickled lemons, herbed bean salad, gochujang.
Gluten-free. Sushi rice, sweet onion avocado, pickles, wasabi, ginger, macadamia.
Menu for Juju Asian Tapas + Bar provided by Allmenus.com
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