Romaine lettuce, tomato, cucumber, kalamata olives, onions and feta cheese with balsamic vinaigrette dressing.

Romaine lettuce, tomato, cucumber, kalamata olives and onions with ranch or vinaigrette dressing.

A middle Eastern classic sandwich spread with garlic sauce topped with pickles, French fries, lettuce, tomato and onion topped with tahini.

Topped with lettuce, tomato, onion and tzatziki cucumber sauce.

Pita spread with baba gannouj with cauliflower, eggplant and tabouli topped with balsamic vinaigrette dressing.

Fried vegetarian patties served on pita spread with hummus and topped with lettuce, tomatoes and tahini sauce.

Topped with lettuce, tomato and onions topped with tzatziki cucumber sauce.

Ground beef and lamb mixed with middle Eastern spices over pita spread with garlic sauce, onions and pickles topped with tahini.

Ground beef mixed with middle Eastern spices, garlic and onions topped with tahini sauce.

Served over salad with 2 sides.

Chicken, lamb and kofta.

Grape leaves stuffed with a rice.

Lentils, rice and caramelized onions.

Broiled eggplant blended with finely diced onions, tomatoes and other fresh vegetables.

3 fried vegetarian patties made from ground chickpeas.

Garlic dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil and lemon juice. Served with pita bread.

Vegetarian dish made of tomatoes, finely chopped parsley, mint, bulgur and onion, seasoned with olive oil, lemon juice and salt.

Sweet pastry made of layers of filo filled with chopped nuts and held together with sweetened syrup.

Dessert made with Samolina and sweetened with rosewater syrup; also known as Basbousa.

Crispy and lightly sweetened layers of filo dough filled with a creamy custard.