Crispy pastry stuffed with peas and potatoes.

Mixed vegetable fritters.

Batter fried cauliflower tossed with special Manchurian sauce.

Batter fried baby corn sauteed with onion and bell pepper in chili sauce.

Batter fried paneer sauteed with onion and bell pepper in chili sauce.

(Steamed rice and lentil cakes)

(Deep fried lentil savory donut)

(Batter fried cauliflower sauteed with curry leaf and special aromatic spices)

Goat with bone sauteed on grill in special spices.

Boneless chicken sauteed on grill in special spices.

Deep fried boneless chicken cubes marinated with a blend of chef's special spices.

Drums of chicken marinated in chef's special spices and deep fried.

Deep fried shrimp marinated with a blend of chef's special spices

Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic and soy sauce

Tandoori sampler with hariyali murg kebab, tandoori shrimp, lamb chops and tandoori chicken.

Juicy lamb ribs marinated in special spices cooked in clay oven.

Chicken tender marinated in special spices cooked in clay oven. Mughlai delicacy.

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices.

Shrimp grilled with special spices in clay oven.

Salmon fillet marinated in special house spices cooked in clay oven.

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven.

Chicken leg quarter marinated in special tandoori spices.

Chicken tender marinated in tandoori spices roasted in clay oven.

Mixed vegetables cooked with blend of nuts and dry fruits in a rich creamy sauce laced with spices.

Whole chickpeas cooked in tomato and onion sauce with a little tang. Potato optional.

Indian cottage cheese and green peas in rich creamy sauce.

Creamy Indian black lentil cooked in butter with a hint of cream.

Potatoes and cauliflower cooked with special spices topped with julienne ginger.

Paneer cooked in rich creamy tomato sauce and spices.

Paneer cooked in rich creamy tomato sauce with onion and bell peppers.

Okra cooked in spices with onion, ginger and tomatoes and tempered with cumin and red chilies.

Indian cottage cheese cooked with spinach and cream.

Boneless chicken thigh pieces cooked in rich creamy tomato sauce and spices.

Boneless chicken breast cooked in south Indian style with a hint of coconut.

Chicken and fresh spinach cooked in special spices and cream.

Chicken cooked in blend of nuts and creamy sauce. Mughlai delicacy.

Chicken and potato cooked in tomato based tangy sauce.

Boneless chicken simmered in special sauce tossed with onions, bell peppers and tomatoes cooked in clay oven.

Boneless chicken cooked with fresh mango flavor with a hint of lime. Signature dish.

Boiled eggs cooked in onion and tomato gravy and spices.

Boneless chicken tikka cooked in rich creamy tomato sauce with onion and bell peppers.

Lamb and potato cooked in tomato based tangy sauce.

Goat and potato cooked in tomato based tangy sauce.

Lamb cooked in rich creamy tomato sauce with onion and bell peppers.

Goat cooked in rich creamy tomato sauce with onion and bell peppers.

Lamb braised with a gravy flavored with ginger, garlic and aromatic spices.

Goat braised with a gravy flavored with ginger, garlic and aromatic spices.

Lamb braised in blend of nuts and creamy sauce. Mughlai delicacy.

Goat braised in blend of nuts and creamy sauce. Mughlai delicacy.

Chef's special. Goat cubes cooked with aromatic spices and coconut from the land of Chettinad.

Lamb and fresh spinach cooked in special spices and cream.

Goat and fresh spinach cooked in special spices and cream.

Tilapia fish cooked in aromatic spices and coconut gravy. Flavor of Kerala.

Shrimp cooked with traditional Chennai spices.

Char-grilled salmon fish cooked in rich creamy tomato sauce with onion and bell peppers.

Crispy crepe made with rice and lentils.

Crispy crepe made with rice and lentils stuffed with potato masala.

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney.

Crispy crepe made with rice and lentils topped with cheese.

Crispy crepe made with rice and lentil with a spread of spicy chutney and stuffed with vegetables.

Crispy crepe made with rice and lentil with a spread of spicy chutney, cheese and avocado.

Thick crepe topped with onion.

Combo of mutton curry and handmade multilayered bread.

Combo of chicken kurma and handmade multilayered bread.

Combo of vegetable kurma and handmade multilayered bread.

Flaky layered bread cut into pieces and sauteed in onion and spices served with choice of vegetables, egg or chicken.

Rice made with aromatic spices, herbs and chicken served with boiled eggs topped with fried onion.

Rice made with aromatic spices, herbs and goat.

Rice made with aromatic spices, herbs and mixed vegetables.

Indian bread traditional style from the clay oven.

Indian bread traditional style from the clay oven.

Indian bread traditional style from the clay oven.

Indian bread traditional style from the clay oven.

Leavened flat bread stuffed with onions and cilantro.

Soft bread stuffed with nuts and cherry.

Whole wheat flat bread cooked in clay oven.

Mix of garlic naan, butter naan and roti.

Fresh mint and basil infused soft bread

Steamed aromatic white rice.

Lentil wafer topped with chopped onion, tomato and spices.

Yogurt with onion and cucumber.

Indian cottage cheese balls soaked in sweet thick milk.

Sweet carrot pudding.

Homemade frozen Indian ice cream.

Milk based deep fried dumplings soaked in sugar syrup.

Sweet or salt.

Sweetened or unsweetened.