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  • Sitar Indian Cuisine

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Sitar Indian Cuisine

(919) 490-1326

We make ordering easy. Learn more

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  • 3630 Durham Chapel Hill Blvd, Durham, NC 27707
  • No cuisines specified

  • Grubhub.com
  • Sitar Indian Cuisine

  • (919) 490-1326

    We make ordering easy.

  • Menu
  • Beverages
    • Lassi $4.00

      A soothing homemade yogurt drink.

    • Mango Lassi $4.50

      A soothing homemade yogurt drink blended with mango pulp.

    • Strawberry Lassi $4.50

      A soothing homemade yogurt drink blended with strawberries.

    • Spice Tea $3.50

    • Madras Coffee $3.50

    • Coffee $3.50

    • Tea $3.00

    • Juice $2.25

    • Iced Tea $2.50

    • Soda $2.50

    • Lemonade $2.50

    • Water $2.00

  • Appetizers and Starters from North
    Served with tamarind and cilantro chutney.
    • 2 Piece Vegetable Samosa $4.50

      Pastry stuffed with potatoes and green peas.

    • 2 Piece Meat Samosa $6.50

      Pastry stuffed with ground lamb and peas.

    • 6 Piece Vegetable Pakora $4.50

      Mixed vegetable fritters. Gluten free.

    • Paneer Pakora $6.50

      Homemade cheese seasoned and dipped in lentil batter.

    • Gobi Pakora $5.50

      Seasoned florets of cauliflower dipped in lentil batter.

    • Aloo Bonda $4.50

      Seasoned mashed potatoes dipped in lentil batter.

    • Combo Tokri $6.50

      Assorted vegetable appetizers.

    • Tandoori Mix Grill $14.00

      Assorted meat appetizers freshly baked in tandoor oven.

    • Prawn Chilli $13.00

      An indo chinese blend of spices to bring the best in taste

    • Masala Fish $11.00

      Fish fillet marinated with spices and grilled served with house spl chutneys

    • Chicken 65 $9.00

      Tender pieces of chicken marinated with spices,sauteed with spring onions,ginger,bell peppers and a tinge of vinegar

    • Gobi 65 $9.00

      Cauliflower florets marinated with spices ,sauteed withspring onions,ginger,bell peppers and a tinge of vinegar

  • Appetizers and Starters from South
    Served with coconut chutney and sambar, lentil cooked with fresh vegetables. Gluten free.
    • Sada Dosai $8.50

      A thin crepe made with lentil and rice batter.

    • Masala Dosai $11.00

      Rice and Lentil crepe stuffed with seasoned mashed potatoes.

    • Mysore Masala Dosai $11.50

      Rice and Lentil crepe stuffed with seasoned mashed potatoes, raisins, cashews and coconut chutney.

    • Keema Dosai $12.99

      Rice and Lentil crepe stuffed with lightly seasoned ground lamb.

    • Uttapam $10.99

      Rice and lentil pancake spread with ginger, onion, tomatoes and peas. Topped with onion or vegetables.

    • Idly Sambar $6.50

      Steamed rice lentil cakes served with coconut chutney and sambar

    • Medu Vada $5.99

      Fried lentil doughnuts.

    • Masala Vada (vegan) $6.50

      lentil doughnut cut into small pieces sauteed with light masala.served with sambar and coconut chutney

    • Chicken Tikka Dosai $12.99

      Rice and lentil crepe stuffed with BBQ chicken and spices served with sambar and coconut chutney

    • Cholay Dosai $12.50

      Rice and lentil crepe stuffed with chickpeas served with sambar and coconut chutney

  • Soups and Salads
    • Tomato Soup $5.50

      Indian style cooked with aromatic spices.

    • Mulligatawny Soup ( Chicken and veg ) $6.25

      Lentil and sliced chicken breast in cream of coconut, garnished with lemon and coriander leaves.

    • Vegetable Soup $5.25

      A rich blend of fresh vegetables made to suit the taste hot and sour.

    • Fresh Green Salad $5.25

      Lettuce with tomato, onion and lemon served with raitha (Indian style dressing with homemade yogurt).

    • Chicken Tikka Salad $8.50

      Tandoori baked white meat chicken slices on a bed of fresh green salad.

  • Dieter's Delight From Our Tandoor
    Tandoor is a clay oven to bake all tandoori dishes. All tandoori dishes served with lemon and bell pepper on a sizzler.
    • Tandoori Chicken $15.50

      1/2 portion with bones. Chicken marinated with yogurt, herbs and spices.

    • Murg Tikka Kabab $15.50

      Boneless pieces of chicken (white meat) marinated with yogurt, herbs and spices.

    • Murg Malai Kebab $15.50

      Cubed chicken breast marinated with yogurt, ginger, garlic, coriander and white pepper.

    • Haryali Kebab $15.00

      Boneless chicken breast marinated with green masala and mild aromatic spices.

    • Lamb Sheek Kebab $18.50

      Ground lamb seasoned with special spices and skewered in tandoor oven.

    • Chef Combo Delight $21.99

      A generous combo of chicken, lamb and shrimp.

    • Lamb Nawabi Kebab $18.50

      Tender lamb marinated and baked in tandoor (a treat of the royals).

    • Salmon Tikka $18.50

      Salmon fillets marinated with special spices and skewered to perfection.

    • King Prawn Tandoori $18.50

      Jumbo shrimps marinated in yogurt and herbs.

    • King Prawn Malai $18.50

      Jumbo shrimps marinated in ginger, garlic, white pepper, saffron and yogurt.

    • Paneer Subji Tikka $15.50

      Paneer (homemade cheese) stuffed with masalas and served with seasoned vegetables.

  • Chicken Specialties
    All dishes served with rice
    • Kashmiri Chicken Korma $15.00

      Chicken cooked in creamy almond and cashew sauce and garnished with aromatic spices.

    • Chicken Tikka Masala $15.00

      Chicken chunks baked in tandoor and then cooked with creamy tomato and yogurt sauce.

    • Chicken Makhani $15.00

      Baked white meat chicken slices, cooked in a thick and creamy sauce.

    • Chicken Curry $14.50

      Cubes of chicken cooked with fresh masala on a light curry gravy.

    • Chicken Methi Masala $14.50

      Cubes of chicken cooked with fenugreek leaves, fresh ginger and aromatic spices.

    • Chicken Tarkari $15.00

      Cubes of chicken cooked with fresh vegetables and spices, garnished with coriander leaves and freshly chopped tomatoes.

    • Chicken Saag $15.00

      Cubes of chicken cooked with creamy spinach, herbs and spices.

    • Chicken Tikka Saag $15.50

      Cubes of tandoori skewered chicken cooked with creamy spinach and garnished with ginger.

    • Chicken Vindaloo $15.00

      Cubes of chicken cooked in a hot and tangy sauce (mild available), a dish from Goa.

    • Chicken Adraki $15.00

      Thin slices of chicken cooked with fresh ginger, onions and coriander, garnished with ground black pepper and sliced tomatoes.

    • Garlic Chilli Masala Chicken $15.00

      Slice of chicken cooked with red and green peppers,sliced onions, ginger,garlic and green chilli

    • Chicken House Spl $15.00

      Shreds of chicken sauteed with cabbage,special masalas and herbs topped and sliced tomatoes.Garnished with ginger

    • Chicken Malabar $14.50

      Tender cubes of boneless chicken marinated in dry masala ,ginger,curry leaves and cooked with coconut milk

    • Chicken Masalam $14.50

      Tandoori chicken on the bone cooked in a creamy sauce blended with exotic spices

    • Kadai Chicken $14.50

      Cubes of chicken cooked with tomatoes,bell peppers,ginger,and blended with spices and coriander

    • Chicken Sukha $14.50

      Chicken with special dry masalas. all time favorite

    • Egg Masala $12.00

      Whole boiled eggs with cubes of potatoes cooked in an onion based sauce and garam masala

  • Goat Specialties
    • Goat Kadai $18.00

      Goat cooked with tomatoes,bell peppers,ginger and blended with spices and coriander.

    • Goat Vindaloo $18.50

      Goat cooked with herbs and spices,an origin from coast of goa

    • Goat Curry $18.50

      Goat cooked in brown gravy made with onion and tomatoes with cilantro.

    • Goat Sukha $18.50

      Goat cooked with special dry masalas. an all time favorite !

  • Lamb Specialties
    All dishes served with rice
    • Lamb Rogan Ghosh $18.50

      Tender cubes of lamb cooked in its own juices with aromatic spices in a thick gravy. BEST OF SITAR

    • Lamb Methi Ghosh $18.50

      Cubes of lamb cooked with fenugreek leaves, fresh ginger and spices.

    • Lamb Dhansak $18.50

      Tender cubes of lamb cooked with yellow lentils and spices garnished with fenugreek.

    • Lamb Vindaloo $18.50

      Chunks of lamb cooked in a tangy and hot sauce, specialty from Goa (mild also available).

    • Lamb Kashmiri Korma $18.50

      Tender cubes of lamb cooked in a creamy almond and cashew sauce.

    • Lamb Saag $18.50

      Cubes of lamb cooked with creamy spinach and blended with spices.

    • Keema Chana $18.50

      Ground lamb cooked with chickpeas.

    • Keema Mutter $18.50

      Ground lamb cooked with green peas.

    • Keema Baigan $18.50

      Ground lamb cooked with eggplant.

    • Goat Curry $18.50

      Baby goat meat with bones cooked in a thick brown gravy.

    • Sitar Ki Shaan $18.50

      Ground lamb cooked with special spices, served on layers of tender slices of eggplant, garnished with cheese and coriander.

    • Garlic Chilli Masala Lamb $18.50

      Lamb cooked with red and green bell peppers,onions,ginger,garlic and green chilli. a hot dish!

    • House Spl Lamb $18.00

      Lamb sauteed with shredded cabbage,special masalas and herbs topped and sliced tomatoes. garnished with ginger

    • Kadai Lamb $18.50

      Lamb cooked with tomatoes,bell peppers,ginger,and blended with spices and coriander

    • Lamb Cochin $18.50

      Lamb cooked with coconut chips,curry leaves and south indian masala.a must try! contains nuts

    • Lamb Sukha $18.50

      Lamb cooked in special dry masalas. all time favourite

  • Beef Specialties
    All dishes served with rice
    • Beef Kashmiri Korma $16.50

      Beef cooked in a mild, creamy almond and cashew nut sauce.

    • Beef Saag $16.50

      Beef cooked with creamy spinach and blended with spices.

    • Beef Vindaloo $16.50

      Beef chunks cooked in a hot and tangy Goan sauce.

    • Beef Kadai $16.50

      Cubes of beef sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers.

    • Beef Bhuna $16.50

      Cubes of beef slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes.

    • Beef Dopyaza $16.50

      Tender pieces beef cooked in a thick gravy and garnished with grilled onions.

    • Beef Garlic Chilli Masala $16.50

      Beef cooked with red and green peppers,sliced onions,ginger,garlic and green chilli.a hot dish

    • House Spl Beef $16.50

      Beef sauteed with shredded cabbage,special masalas and herbs topped and sliced tomatoes. garnished with ginger.

    • Beef Sukha $16.50

      Beef cooked with special dry masalas. an all time favorite !

  • Seafood Specialties
    All dishes served with rice
    • Shrimp Doonapoola $19.99

      Prawn cooked with ginger and curry leaves in coconut sauce.

    • Prawn Tandoori Masala $19.99

      Prawn skewered in the tandoor oven and then cooked in a tomato creamy sauce.

    • Shrimp Saag $19.99

      Shrimp cooked with cream of spinach and blended with spices.

    • Shrimp Korma $19.99

      Prawns cooked in a mild aromatic sauce with herbs and mild spices.

    • Shrimp Vindaloo $19.99

      Prawns cooked in a hot and tangy sauce.

    • Shrimp Bhuna $19.99

      Shrimp cooked in a thick gravy of tomato and onions.

    • Shrimp Thoren $19.99

      Shrimp diced into small and marinated with spices, sauteed with fresh coconut and ginger, green chilies and curry leaves (a delicacy from Kerala).

    • Fish Bhuna $19.99

      Salmon fish cooked in a thick curry sauce.

    • Fish Vindaloo $19.99

      Fish cooked with herbs and hot spices ,an origin from coasts of goa.

    • Fish Malabar $19.99

      Fish cooked with ginger,kerala maslas and coconut milk, tempered with curry leaves

  • Vegetarian Specialties
    All dishes served with rice
    • Aloo Gobi Mutter $13.50

      Small florets of cauliflower cooked with green peas. Vegan.

    • Lasooni Gobi $14.00

      Small florets of cauliflower cooked with garlic and other spices. Vegan.

    • Chana Masala $13.00

      Chickpeas cooked with curry sauce. Vegan.

    • Dhal Makhani $12.50

      3 kinds of lentils prepared with herbs. Vegan.

    • Bindi Masala $14.00

      Okras cooked with fresh ginger and tomato. Vegan.

    • Aloo Methi Mutter $13.50

      Potato and peas cooked with fenugreek leaves and herbs, highly aromatic. Vegan.

    • Saag Paneer $14.50

      Spinach cooked with paneer.

    • Chana Saag $14.00

      Spinach cooked with chickpeas.

    • Aloo Gobi Saag $14.00

      Spinach cooked with potato and cauliflower.

    • Baigan Burtha $13.50

      Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices.

    • Paneer Baigan $14.00

      Baked eggplant, mashed and seasoned with herbs, spices and sliced paneer.

    • Paneer Makhani $14.00

      Homemade cheese cooked in a delicate sauce.

    • Paneer Kadai $14.00

      Homemade cheese cubes cooked with bell pepper and onions.

    • Paneer Shahi Korma $14.50

      Paneer cooked in almond and yogurt sauce.

    • Mutter Paneer $14.00

      Paneer cooked with green peas.

    • Malai Kofta $14.50

      Dumplings of homemade cheese, shredded vegetables and green peas.

    • Vegetable Masala $14.00

      Mixed vegetables cooked in curry sauce.

    • Navarattan Korma $14.00

      Mixed vegetable and dried fruits cooked with almond sauce.

    • Vegetable Vindaloo $13.00

      Mixed vegetables cooked in a tangy and spicy sauce (mild available).

    • Dal Fry $12.50

      Yellow lentils cooked with mild spices, garnished with coriander leaves and tomatoes.

    • Gobi Mutter Bhaji $13.50

      Florets of cauliflower and peas with onions and tomatoes, mildly spiced vegan

    • Cabbage Thoran $12.00

      Shredded cabbage sauteed with coconut,fresh ginger and tempered with mustard seeds vegan

    • Khatt Meetha Baingan $14.00

      Cubes of eggplant cooked in a rich tangy,sweet and sour sauce with special masalas vegan

  • Rice Specials and Dum Biryani
    Aromatic basmati rice mildly spiced and flavored with saffron and herbs.
    • Chicken Biryani $14.00

      An aromatic combination of long grain basmati rice with herbs and exotic spices cooked on slow fire.

    • Lamb Biryani $18.00

      An Aromatic combination of long grain basmati rice with herbs and exotic spices coked on slow fire.

    • Goat Biryani $18.00

      An aromatic combination of long grain basmati rice with herbs and exotic spices cooked on slow fire.

    • Shrimp Biryani $20.00

    • Vegetable Biryani $14.00

      Long grain basmati rice cooked in herbs and veges on a slow fire

    • Extra Plain Rice $2.50

      All entrees served with rice. This option will add extra rice.

    • Egg Biryani $14.00

      Long grain basmati rice cooked with egg and herbs in exotic spices on a slow fire

    • Beef Biryani $16.00

      Aromatic long grain rice cooked with beef with herbs and exotic spices in a slow fire.

  • Indian Breads
    • Nan $3.00

      Fine flour bread baked in tandoor oven.

    • Tandoori Roti $3.50

      Whole wheat flour bread baked in tandoor.

    • Garlic Nan $4.00

      Minced garlic flour bread baked in tandoor.

    • Keema Nan $5.50

      Flour bread stuffed with minced lamb.

    • Chicken Tikka Nan $5.00

      Nan bread stuffed with baked and sliced chicken breast.

    • Khandari Nan $5.00

      Nan bread stuffed with cashew and fruits.

    • Onion Kulcha $5.00

      Nan stuffed with cilantro and onions.

    • Paneer Kulcha $5.00

      Nan stuffed with homemade cheese.

    • Poori 2 pcs $5.00

      Puffed whole wheat bread.

    • Lacha Paratha $4.00

      Flat grill fried whole wheat bread.

    • 2 Piece Madras Paratha $5.00

      Flat grill fried flour bread, flaky.

    • Aloo Paratha $4.00

      Whole wheat bread stuffed with potatoes and mild spices.

    • Bullett Naan $5.00

      Spicy bread

    • Chapati 2 pcs $4.00

      whole wheat bread prepared on skillet

  • Condiments
    • Mango Chutney $3.00

    • Mixed Pickles $3.00

    • Raitha $3.00

    • Plain Yogurt $3.00

    • Pappadam $3.00

    • Coriander Chutney $3.00

    • Onion Chutney $3.00

  • Desserts
    • Gulab Jamun $4.00

      Lightly fried milk balls soaked in warm honey syrup.

    • Rasmalai $4.00

      Flat round cakes of cheese soaked in sweet milky syrup.

    • Kheer $4.00

      Indian style rice pudding cooked with saffron and dried fruits.

    • Kulfi $4.00

      Old fashioned home style ice cream made with milk.

Menu for Sitar Indian Cuisine provided by Allmenus.com

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