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Harvest 18 Restaurant
Cream based NC she crab soup. Award winning and featured in Southern Living Magazine
chilled gazpacho made with cucumber and watermelon
off the griddle corn cakes, street corn salsa, signature pepper jam
Southern pimento cheese with corn tortilla chips
crispy chicken wings tossed in our award winning sweet n spicy sauce. Served with a side ranch.
Local Sprite Melon & Blueberries, Sunflower Seeds, Goat Cheese, Red Wine Vinaigrette
croutons, parmesan cheese, hard boiled egg, pickled red onion, Caesar dressing.
Crispy chicken breast, Swiss cheese, lettuce, tomato, BBQ sauce. Choice of side.
Crispy 1/2 chicken with roasted sweet potatoes, sautéed green beans, Harvest 18 Signature BBQ Sauce.
Sun-Dried Tomatoes, Broccoli, Parmesan Mushroom Cream
Butternut squash, spinach, broccoli, parmesan-mushroom cream
black beans, basmati rice, pico de gallo
Slow braised bone in pork shank over bacon braised collards, sour cream mashed potatoes, topped with our signature pepper jam.
All natural Moore's Brothers Beef meatloaf served with your choice of sauce and 2 sides
Served with your choice of sauce and 2 sides
served with your choice of sauce and 2 sides. **Gluten Free**
Crispy Flounder, Pickles, French Fries, Malt Vinegar Aioli
Served with your choice of sauce and 2 sides
NC Shrimp, mushrooms, tomatoes, cheddar cheese grits, spicy pan sauce.
Our famous banana pudding with vanilla wafers, vanilla custard, and bananas.
local NC strawberries, pound cake, whipped cream
Wood filled grilled Filet Mignon over red skin mashed potatoes, sautéed brussel sprouts, mushroom cream
Chocolate mousse with graham cracker crust and toasted marshmallow fluff
Plain
Our famous cream based she crab soup with a sweet sherry reduction
cucumbers, cherry tomatoes, sunflower seeds, mozzarella cheese, Red Wine Vinaigrette
with corn tortilla chips
Scrambled eggs, local NC bacon strips, melted cheddar cheese on a bun with choice of side.
green chilies, swiss cheese, guajillo chili crema with choice of side.
Spinach, mushrooms, goat cheese with choice of side
Chorizo, fried eggs, peppers, onions, roasted red potatoes, and Texas Pete aioli.
Slow braised beef brisket with fried eggs, home fries, and chipotle aioli.
Glenda's famous banana pudding with vanilla wafers, vanilla custard, bananas
Chocolate & toasted coconut mousse with a graham cracker crust
cucumbers, pita, bacon
A mix of seven drums and flats served with a side of house-made ranch dressing.
Neomonde pita chips and cucumbers
marinated and grilled green tomatoes, pea shoots, hot honey syrup, shaved feta cheese, mint vinaigrette
Chives, Sherry reduction
Sliced turkey, Ashe Co. cheddar cheese, lettuce, tomato, house-made dijon mustard.
melted cheddar, lettuce, tomato, crispy fried onions, honey-garlic dijon
shredded lettuce, feta cheese, cucumber kalamata salad, Texas Pete tzatziki, Neomonde pita
house-made chicken salad, Green Haven bibb lettuce, tomatoes, Neomonde bread
lettuce, tomato, Neomonde wheat
house-made pickles, Neomonde wheat
Heritage Farms bacon, cornmeal crusted fried green tomato, lettuce, creole remoulade
Carolina Classics catfish, cheddar cheese grits, bacon-braised collard greens, chow chow.
Moore Brothers beef, sour cream mashed potatoes, zucchini & squash, house-made Worcestershire.
Sunflower seeds, goat cheese, red beets, grilled red onions, gold beet vinaigrette.
Heritage Farms bacon, Green Haven bibb lettuce, tomatoes, mayo, toasted Neomonde bread. Served with a small mixed green salad.
peas, corn, kale, cherry tomatoes, broccoli, carrot coconut cream
cheddar grits, smoked bacon, cremini mushrooms, yellow corn, spicy lemon butter pan sauce
pears, sunflower seeds, goat cheese, charred red onions, pear vinaigrette
cranberries, cucumbers, blue cheese crumbles, walnuts, honey balsamic vinaigrette
sherry reduction
cucumbers, pita, bacon
A mix of seven drums and flats served with a side of house-made ranch dressing.
Sunflower seeds, goat cheese, red beets, grilled red onions , gold beet vinaigrette.
Neomonde pita chips and cucumbers
oregano oil
Served with choice of 1 sauce and 2 sides.
Served with choice of 1 sauce and 2 sides.
Slow-braised, bone-in shank. Served with sour cream mashed potatoes and bacon braised brussel sprouts, and Nashville hot sauce
Local Carolina Classics catfish. Served with choice of 1 sauce and 2 sides.
Crispy flounder, house-cut French fries, housemade pickles, malt vinegar aioli.
Sauteed kale, broccoli, peas, corn, cherry tomatoes, carrot-coconut cream
Eggplant, zucchini & squash, tomatoes over basmati rice
Black beans, basmati rice, spinach, cherry tomatoes, salsa verde
served with a mixed green salad
roasted sweet potatoes, brussel sprouts, walnut-sage pesto, Parmesan cheese
jasmine rice, onions & peppers, cherry tomatoes, spinach, carrot-coconut cream
black beans & rice, chipotle pico de gallo
roasted vegetables, ricotta, mozzarella and parmesan cheese, house-made marinara
butternut squash cream
Topped with local muscadine jam and streusel.
Vanilla ice cream, chocolate sauce
chocolate sauce
whipped cream, pralines
House-made chocolate wafers, chocolate syrup
Vanilla ice cream, caramel sauce, cinnamon stresuel
maple-marshmallow, spiced pepitas
Mulled wine ganache, whipped cream, pomegranate syrup
Caramel sauce
Vanilla Ice Cream, caramel sauce
whipped cream
topped with Whiskey Whipped Cream
Menu for Harvest 18 Restaurant provided by Allmenus.com
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