Savory fried pockets loaded with Indian spiced potatoes.

Spicy onions deep fried in a coating of gram flour batter, until golden brown.

Fried cauliflower marinated in fresh Indian herbs.

Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic.

Spiced lentil stuffed potato patties and shallow fried until slightly crisp.

Fried boneless chicken marinated in soya sauce, chili sauce and pepper.

Spicy fried boneless chicken tossed with fresh curry leaves.

Goat flavored with pepper, shallots and curry leaves.

Traditional meal served with Shahi Paneer, Dal Makhani, Channa Masala, Naan, Rice, Samosa and rice pudding

Traditional meal served with chicken tikka masala, lamb Curry, tandoori chicken, samosa, rice, plain naan and rice pudding.

Popular punjabi dish with black lentil (urad), red kidney beans (rajma), butter and cream.

Indian cottage cheese cooked in chefs special masala sauce.

An Indian delicacy made with our seasonal vegetables and cashews in mild creamy gravy.

An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.

Chickpeas curry flavored with turmeric and cumin.

Grated vegetable dumplings cooked in a velvety sauce with dry fruits.

Spinach and cottage cheese. Handpicked spinach leaf-tops pounded with our spices and cottage cheese.

Paneer tikka cooked in tandoor and then tossed in rich tomato sauce.

Curry cooked with yogurt sauce and chickpeas fritters garnished with fresh ginger and cilantro.

Chicken tikka cooked in tandoor and then tossed in rich tomato sauce with bell peppers and onions.

Chicken pieces cooked with vindaloo paste and vegetables in tangy sauce.

Chicken cooked with exotic spices, herbs, nuts and house made basil sauce.

Chicken curry flavored with house made mango paste.

Goat cooked with exotic spices, herbs, nuts and mild cream sauce.

Chicken cooked with exotic spices, herbs, nuts and mild cream sauce.

Highway style punjabi chicken curry with fresh spices and red chilly paste.

Lamb cooked with exotic spices, herbs, nuts and mild cream sauce.

Baby goat cooked in a blend of onion and tomato sauces along with spices.

Baby lamb cooked in a blend of onion and tomato sauces along with spices.

Indian goat curry slowly stewed for melt-in-the-mouth meat in a rich and spiced sauce.

Indian lamb curry slowly stewed for melt-in-the-mouth meat in a rich and spiced sauce.

Goat pieces cooked with vindaloo paste and vegetables in tangy sauce.

Lamb pieces cooked with vindaloo paste and vegetables in tangy sauce.

Goat cooked in spinach along with spices.

Lamb cooked in spinach along with spices.

Shrimp cooked with onions and tomato based sauce, with coconut milk and shredded coconut, a delicacy of Goa.

Fish cooked with onions and tomato based sauce, with coconut milk and shredded coconut, a delicacy of Goa.

Shrimp curry flavored with house made basil paste.

Lobster cooked in a rich blend of onion and tomato sauces.

Lobster meat is added to the spices and then cooked in its own juices.

Shrimp cooked in tandoor and then tossed in rich tomato sauce with bell peppers and onions

Chicken and basmati rice cooked with a variety of Indian herbs and yogurt in dum style.

Flavorful basmati rice with nut and vegetables.

Goat and basmati rice cooked on top of a tawa.

Spiced lentil stuffed potato patties with chickpeas, onions, tomatoes, tamarind, and mint.

Crushed crunchy potato stuffed samosa that is then topped with chickpeas, yogurt, sweet and tangy chutneys.

Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onions and relish.

Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices, smoked in roasted tandoor.

King prawns marinated in spices and yogurt, smoked in roasted tandoor.

Assorted tandoori platter serves 1 piece chicken tikka, 1 piece tandoori chicken and 1 piece tandoori shrimp.

Tender chicken on bone marinated in traditional spices and yogurt, smoked in roasted tandoor.

Boneless chicken marinated in traditional spices and yogurt, smoked in roasted tandoor.

Paneer marinated with yougurt, ginger, garlic and spices and cooked in tandoor.

Cubes of lamb marinated wth yougurt, ginger, garlic and tossed with onions and peppers

Layers of cooked dough with potato filling.

Layers of cooked dough with onion filling.

A punjabi delicacy made from mustard greens (sarson) and spices.

Layered of cooked dough.

Layered of cooked dough with Cilantro filling.

Succulent shrimp in a spicy chili masala. a goan specialty served with homemade Poori.

Fried puffed bread

Indian bread baked in tandoor.

Indian whole wheat bread baked in tandoor.

Indian bread with potato stuffing baked in tandoor.

Indian bread with coconut and nuts stuffing baked in tandoor.

Indian bread baked in tandoor with butter topping.

Indian bread with garlic stuffing baked in tandoor.

Indian bread with chilies stuffing baked in tandoor.

Indian bread with potato stuffing baked in tandoor.

Cold yogurt with fresh cucumber.

Fried East Indian crackers made from spicy lentil and pepper corn.

Chutney made with mango pulp.

Cottage cheese dumpling with creamy milk.

Round milk dumplings, fried golden brown and immersed in clear sugar syrup.

Homemade rice pudding with nuts.