With balsamic au jus, mint jelly and parmesan mashed potatoes and sauteed vegetables.

Marinara sauce, garlic and mild onion.

With sauteed asparagus, fresh diced tomatoes and lemon-butter sauce.

Olives, tomatoes and feta cheese and olive oil.

Lemon-butter and caper sauce.

With our own marinara sauce.

Mustard, lettuce and tomato.

With lettuce.

Ham, turkey, bacon, cheese, mayo, lettuce and tomato.

With lettuce.

Peppers, mushrooms, onions, tomato, provolone and pesto.

With mayo, pickled onions, lettuce and tomato.

With lettuce and tomato.

Cheese, lettuce, tomato and mayo.

With sauteed onions and peppers (a little mustard).

Grilled ham, cheese, sun-dried cranberries and honey mustard, made on the pannini grill.

Peppers, onions, mayo, lettuce and provolone.

Lettuce, mushrooms, feta cheese, bell peppers, tomato and balsamic vinaigrette.

Grilled chicken, fresh spinach and blue cheese dressing.

Lettuce, tzatziki, tomato, onion, balsamic vinaigrette and gyro bread.

Broccoli, sun-dried and fresh tomatoes, Italian herbs and parmesan cheese.

Olives, tomatoes and feta cheese and olive oil.

Spaghetti with pancetta in a creamy parmesan sauce.

Lemon-butter and caper sauce.

Our spicy tomato sauce with onion, capers, black olives, oregano and garlic.

With fresh tomatoes and spinach.

Cream sauce with parmesan and grilled chicken.

Seasoned beef with marinara sauce.

With our parmesan cream sauce.

With our own marinara sauce.

Aglio, olio e peperoncino olive oil, garlic, Italian herbs, parmesan cheese and red pepper flakes.

Marinara sauce, garlic and mild onion.

Lightly sauteed, served in a bed of fresh spinach, fresh tomatoes and topped with our lemon-better sauce.

Oven seared in a lemon, white wine and butter sauce, served with shrimp, parmesan mashed potatoes and sauteed vegetables.

Sauteed seasonal vegetables and parmesan mashed potatoes.

Oven seared in a lemon, white wine and butter sauce, served with shrimp, parmesan mashed potatoes and sauteed vegetables.

With sauteed asparagus, fresh diced tomatoes and lemon-butter sauce.

With pancetta and dried cranberries.

Our own meatballs with marinara and red wine au jus.

Seasoned beef and mushrooms in a tomato-cream sauce.

With balsamic au jus.

Piccola.

Baked scallops in a lemon-lime juice and parmesan cheese.

Breaded chicken with marinara, mozzarella and parmesan.

Garlic, peperoncino, cumin, olive oil and touch of lime juice.