Starters
- Artisanal Goat Cheese Plate $7.00
  
  Local celebrity dairy creamy goat cheese topped with student crafted sweet, tangy & spicy red pepper jelly, grilled flatbread, and vegtable crudites
- Togarshi Tuna $8.00
  
  A pagoda of seared tuna, sweet soy sauce, fluffy sushi rice, a fried wonton chip, and refreshing cucumber salad over sweet mirin sauce
- 5-Spice Duck Breast $8.00
  
  Tender medallion of seasoned duck breast drizzled with dried cherry gastrque, rested over cardamom-scented butternut squash
- Blue Point Oysters $9.00
  
  Served on the half shell with a compliment of spicy chimichurri, sweet soy sauce and a sweet but kicky pineapple wasabi

Soup & Salad

Salads available in 1/2 or full size
- Shellfish Gumbo $5.00
  
  A spicy stew of oysters, crawfish tails, chicken, andouille sausage, okra and scuffle rice
- Crab Salad $9.00
  
  Sweet, creamy lump crabmeat mingled with roasted corn and red peppers
- Fattoush $7.00
  
  A melange of fresh herbs, cucumbers and tomatoes tossed with pearls of Israeli couscous, tangy feta, crispy peta chips with a lemon-garlic vinaigrette
- Seasame Salmon $8.00
  
  Encruted seasame seed seared salmon, roasted shitake on a bed of tender baby spinach with a delicate gingered carrot dressing
- House Salad $6.00
  
  Festive mix of salad greens, colorful sweet bell peppers, cucumbers with a silky buttermilk dressing

Entrees
- Farmers Lunch $9.00
  
  Housemade charcuterie, condiments & relishes served with cured meat, artisan cheeses and grilled bread
- BBQ Venison Loin $10.00
  
  Pomegranate and rosemary marinated grilled venison served with szechuan peppercorn demi-glace, a warm red cabbage slaw and a bed of spaetzle
- Kung Pao Chicken $9.00
  
  Crispy fried chicken tossed in a wonderfully spicy sauce served over fried lo mein noodles
- Vegan Stuffed Pepper $8.00
  
  A fire roasted pepper filled with a mix of lentil pilaf & winter squash with charred tomato sauce

Sandwiches

Fresh french fires, 1/2 house salad, or daily vegetable
- House Burger $7.00
  
  Juicy hamburger on grilled brioche bun, topped with fresh lettuce, red onions, tomato, and choice of cheese
- On the Fly $7.00
  
  Choose two: daily soup, half of a salad, or half of a sandwich
- Daily Sandiwich or Wrap $7.00
  
  A creative hot or cold choice of a sandwich or wrap

Desserts
- Daily Cupcake $2.00
  
  The chef's irresistibly sumptuous creation of the day
- Chocolate Molten Lava Cake $5.00
  
  Sinful flourless chocolate cake with warm, gooey center summited by a quenelle of blood orange ice cream
- Buttermilk Pie $5.00
  
  Velvety, sweet goodness on the inside with a spun sugar ornament on the top

Drinks
- Soda
  
  Coke, diet coke, sprite
- Sparkling & Mineral Water
  
  1/2 Liter or liter
- Ice Tea
  
  Sweet or unsweet

Menu for The District At 410 provided by Allmenus.com

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