The Pit

Served with maple butter. Vegetarian.

Local pork rinds tossed with house-made BBQ spice.

Crispy jowl bacon, spinach, caramelized red onion and goat cheese over toasted baguette.

Served with a spicy pepper jelly. Vegetarian.

Chopped pork BBQ, collards and candied carrots served with Oak Island sauce and pepper jelly.

Pickle relish and smoked paprika. Gluten-free.

Served with goat cheese and red pepper vinaigrette. Vegetarian.

Topped with Eastern North Carolina chopped barbecue, BBQ beans, cheddar cheese, pico de gallo, sour cream and jalapenos.

Served with bleu cheese dressing.

BBQ soul rolls, jowl bacon bruschetta, southern-style deviled eggs and fried pimento cheese.

Cucumbers, tomatoes, house-made croutons, julienned carrots and leafy lettuce with your choice of dressing. Vegetarian. Vegan. Gluten-free.

Tomatoes, red onion, jowl bacon, and Gorgonzola over iceberg lettuce, tossed in a creamy bleu cheese dressing. Gluten- free.

Fresh spinach, jowl bacon, roasted peppers, red onions & Gorgonzola tossed in a bacon-sherry vinaigrette. Gluten-free.

Grilled romaine head with onions, tomatoes and Asiago cheese. Gluten-free.

Originally a Virginia invention, savory Brunswick stew has traditionally accompanied BBQin North Carolina for 150 years. Our authentic version connotes family, community & celebration.

Pit-cooked and seasoned with a spicy vinegar tang. Gluten- free.

Seasoned only with salt, ready for you to sauce. Gluten- free.

Sauced with a light Lexington "dip" (when available). Gluten-free.

The best in town.

Pit cooked.

The other, other white meat. Gluten- free.

Served with your choice of tartar or spicy remoulade sauce and 2 sides.

Slow cooked and tender. Gluten- free.

Cooked for hours but eaten in minutes. Gluten- free.

More bone and more flavor. Gluten-free.

Choose any four of our sides.

Seasoned and grilled, topped with our famous sauce and served with grilled vegetables. Vegetarian. Vegan.

Your choice of chopped, pulled, Lexington outside brown, chopped turkey, brisket, or fried or barbecued chicken.

Vegetarian

Vegetarian.

Gluten-free.

Gluten-free.

Vegetarian.

Vegetarian.

Vegetarian. Gluten- free.

Vegetarian. Gluten- free.

Vegetarian.

Vegetarian. Gluten- free.

Served with maple butter. Vegetarian.

Local pork rinds tossed in house-made BBQ spice.

Served with a spicy pepper jelly. Vegetarian.

Served with BBQ ranch. Vegetarian.

Chopped pork BBQ, collards and candied carrots served with Oak Island sauce and pepper jelly.

Pickle relish & smoked paprika. Gluten- free.

Served with goat cheese & red pepper vinaigrette. Vegetarian.

Topped with Eastern North Carolina chopped barbecue, BBQ beans, cheddar cheese, pico de gallo, sour cream & jalapenos.

Served with bleu cheese dressing.

BBQ soul rolls, jowl bacon Bruschetta, Southern-style deviled eggs & fried pimento cheese.

Originally a Virginia invention, savory Brunswick Sstew has traditionally accompanied barbecue in North Carolina for 150 years. Our authentic version connotes family, community & celebration.

Cucumbers, tomatoes, house-made croutons, julienned carrots, leafy lettuce with your choice of dressing.

Tomatoes, red onion, jowl bacon and Gorgonzola over iceberg lettuce, tossed in a creamy bleu cheese. Gluten- free.

Fresh spinach, jowl bacon, roasted peppers, red onion and Gorgonzola, tossed in a bacon-sherry vinaigrette. Gluten- free.

Pulled BBQ chicken, crushed walnuts, grapes, celery, lettuce and tomato in a spinach tortilla. Gluten- free.

When available.

When available.

Pit-cooked and seasoned with a spicy vinegar tang. Gluten- free.

Seasoned only with salt, ready for you to sauce. Gluten- free.

Succulent shoulder, dressed with Lexington dip (when available). Gluten- free.

Sauced with a light Lexington dip (when available). Gluten- free.

Vegetarian.

Vegetarian.

Gluten- free.

Vegetarian.

Vegetarian.

Vegetarian. Slaw.

Gluten- free.

Vegetarian. Gluten- free.

Vegetarian. Gluten- free.

Vegetarian.