8 wings infused with a subtle touch of garlic and ginger, dipped in our house sauce.

A 3 bean soup with black, white and kidney beans, in coconut milk, ginger and spicy seasonings.

Organic spring mix topped with local tomatoes, red onions and feta cheese. Served with balsamic dressing.

Two fried triangle shaped pastries stuffed with sauteed onions, cilantro and cumin. Beef, veggie or combo.

Seasoned veggies sauteed in curry, ginger, garlic and onions. Topped with diced bell peppers served with seasoned potatoes.

Green lentils cooked in palace blend seasonings, curry. and coconut milk served with rice, cabbage. and chapati.

Our specially seasoned fresh collards. Spinach and cabbage all served around basmati rice seasoned with turmeric.

Baked tilapia filets sauteed in a sauce with onions, tomatoes, cilantro, lite sour cream and garnished with kachumbari. Served with rice and spinach.

Goat meat sauteed in onions, garlic, royco mchuzi mix and "simba mbili" curry. Served with nee and spinach.

Tender pieces of boneless chicken breast and potatoes, sauteed in onions, tomatoes, curry and ginger. Served with rice and cabbage.

Tender sirloin tips sauteed in a mix of fresh onions local tomatoes, cilantro and a hint of cayenne pepper. Served with basmati rice and spinach.

A blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. Served over rice and topped with fresh spinach.

Baked tilapia filets sauteed in a sauce with onions, tomatoes, cilantro. Iite sour cream and garnished with kachumbari. Served with rice and spinach.

A fried whole tilapia sauteed in a sauce with onions, tomatoes, cilantro. Iite sour cream and garnished with kachumbari served with rice and collards.

Red onions, tomatoes and cilantro topped with lemon juice end seasoned.

A tightly panned flat bread.

A cornmeal mast j used to complement sauces and meats; compare-able to polenta.

Tender sirloin tips sauteed in a mix of fresh onions, local tomatoes, cilantro and a hint of cayenne pepper served with basmati rice and spinach.

Tender lamb chops marinated in herbs and spices, pan seared on top of a spicy and soft South African red wine sauce. Served over a mountain of jollof rice and a side of spinach.

Goat meat sauteed in onions, tomatoes, garlic, royco mchuzi mix and 'simba mbili' curry. Served with rice and collards.

A blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. Served over rice and topped with fresh spinach.

Tender pieces of boneless chicken breast and potatoes, sauteed in onions, tomatoes, curry. and ginger served with rice and cabbage.

Chicken marinated overnight in tropical juices, tenderly baked and infused with creamy groundnut sauce. Served with sweet potatoes and cabbage.