5 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

2 pieces.

2 pieces.

One of each: Beef cho-cho, crab Rangoon, stuffed shrimp roll, and zucchini, along with chicken fingers.

Marinated strips of beef served on skewers.

Tender diced chicken thigh meat and shrimp sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in garlic brown sauce. Served over a bed of pan-seared Chinese angel hair.

Tender sliced steak and deiced chicken thigh meat sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in garlic seasoned brown sauce. Served on a bed of pan - seared Chinese angel hair.

Pan-seared wild mushroom ravioli ( Italian style) and fresh vegetables in a garlic brown sauce.

A neo-China signature! Diced chicken thigh meat and shrimp, pan-seared wild mushroom ravioli ( Italian style) and fresh vegetables sautéed in a garlic brown sauce.

Grouper sautéed with fresh broccoli and red pepper in our chef's original garlic brown sauce.

Marinated chicken breast or steak served on skewers with a miniature flaming grill.

Ground pork seasoned with ginger, mushrooms, bamboo shoots and scallions. Prepared either pan-fried or steamed.

Chicken cho-cho, crab rangoon, stuffed shrimp roll and fried zucchini (1 of each).

For 2. Selected fresh mixed vegetables prepared with chicken broth, unless otherwise specified.

Serves 2. 4 wontons cooked with chicken,shrimp and selected fresh mixed vegetables cooked with chicken broth unless specified.

A special combination of chicken, shrimp, scallops, crab meat, peas, carrots, mushroom and egg whites. Serves 2.

Noodles cooked with chicken and shrimp and fresh mixed vegetables. Serves 2.

Selected fresh vegetables prepared with tofu. Serves 2.

Fresh broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow-peas.

Napa, bean sprouts, and mushrooms.

Chicken, shrimp and pork.

Napa, bean sprouts, carrots, mushrooms, scallions and snow peas.

Chicken, shrimp and pork.

Pork, chicken, shrimp or beef.

Sauteed broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas, baby corn, water chestnuts and cauliflower in a brown sauce.

Hot and spicy. Fresh broccoli florets sauteed in a garlic seasoned brown sauce.

Hot and spicy. Japanese eggplant sauteed with water chestnuts, red pepper and scallions in a garlic seasoned brown sauce. (please note this dish is seasonal).

Slivered cabbage sauteed with mushrooms and egg. Served with 5 pancakes and plum sauce.

Hot and spicy. Wok-seared wild mushroom ravioli (Italian style) and fresh vegetables sauteed in a garlic seasoned brown sauce.

Hot and spicy. Fresh tofu wok-seared with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a spicy garlic brown sauce.

Fresh wok-seared tofu and broccoli sauteed in hot and spicy garlic sauce.

Sauteed broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a brown sauce, served on a bed of wok-seared noodles.

Lightly battered and deep-fried chicken breast topped with green peppers, onions, carrots and pineapple chunks. Smothered in a sweet and sour sauce.

A favorite stir-fry combination of broccoli and tender chicken breast slices in a delicate white sauce.

Enjoy a garden plate of sautéed fresh vegetables (broccoli, carrots, yellow squash, zucchini, jumbo onion, mushrooms, asparagus, snow-peas) in a brown sauce.

Tasty diced chicken sautéed with broccoli, jumbo onions, mushrooms, yellow squash, zucchini, carrots, and snow-peas in a brown sauce.

Battered slices of chicken breast sautéed broccoli, mushrooms, onions, and red pepper in a delicate chef special sauce.

Seasoned tender diced chicken stir-fried with crunchy cashew nuts, mushroom, yellow squash, and green and red bell peppers in a brown sauce.

Lightly battered and deep fried chicken breast stir-fried with water chestnuts, red bell peppers, and green onions in a lemon flavored sweet-sour and hot special sauce.

Marinated diced chicken and shrimp sautéed with fresh broccoli in hot and spicy brown sauce.

Lightly battered and deep fried chicken breast slices served on top of an array of sautéed vegetables ( broccoli, carrots, yellow squash, zucchini, mushroom, jumbo onion, and snow peas) in a brown sauce.

Lightly battered chicken deep fried to perfection, and folded in a celebrated hot and spicy brown sauce sautéed with broccoli. This exquisite dish was the favorite of general Tso, a well-known Chinese cuisine connoisseur of the Ching dynasty.

Tender chicken slices with broccoli and red peppers to perfection than sautéed in our chef's special garlic sauce.

Lightly battered, deep fried chunks of chicken breast, sauteed with broccoli and red and green peppers. Prepared in a sweet orange peel and red chill peppers seasoned brown sauce.

Tender diced chicken sautéed with peanuts, mushrooms, yellow squash, green and red bell peppers in a hot and spicy sauce.

Delicately seasoned chicken breast slices stir-fried with walnuts, mushrooms, yellow squash, green and red bell peppers, and broccoli in a hot and spicy brown sauce.

Chicken breast slices sautéed with water chestnuts, squash, zucchini, red bell peppers, and mushroom in our chef special garlic sauce.

Sautéed onions, squash, red bell pepper, and mushrooms in a special hot and spicy brown sauce served over tender chicken slices battered and deep-fried to perfection.

A very tasty combination of chicken breast slices, onion, baby corn, red bell peppers, and mushrooms sautéed in a hot and spicy black soybean sauce.

Marinated chicken breast slices sautéed with baby corn, water chestnuts, mushrooms, snow peas, and red bell peppers in a hot and spicy brown sauce.

Lightly dusted chicken breast sauteed with broccoli and scallions. Prepared in a sweet, spicy and zesty sauce.

Tender sliced steak sauteed with onions and green bell pepper in a brown sauce.

Tender sliced steak sauteed with fresh broccoli in a brown sauce.

Tender sliced steak sauteed with scallions, jumbo onions and mushrooms in a special combination of wine and soy sauce.

Tender steak slices sautéed with mushrooms, broccoli, carrots, jumbo onions, yellow squash, and snow-peas, in a brown sauce.

Tender sliced steak sauteed with mushrooms and snow peas in a brown sauce.

Tender steak slices sauteed with water chestnuts, red bell peppers, mushrooms, yellow squash, and zucchini in our chef's special garlic sauce.

Tender steak slices sauteed with broccoli, onion, carrots, mushrooms, and baby corn in a sha-cha sauce. (a hot and spicy Chinese barbecue sauce).

Beef Marinated, lightly battered, and deep-fried to perfection, then stir-fried with broccoli and sesame seed in our chef's special brown sauce.

Tender steak slices sautéed with mushrooms, water chestnuts, baby corn, red bell peppers, and snow peas in a hot and spicy brown sauce.

Lightly battered and deep-fried chunk of pork topped with green peppers, onions, carrots, and pineapple chunks smothered in a sweet and sour sauce.

Hot and spicy. Slivered pork and diced fresh tofu sauteed with scallions in a garlic brown sauce.

Slivered pork sauteed with scallions, jumbo onions, and mushrooms in a blend of white wine and soy sauce.

Hot and spicy. Slivered pork sauteed with water chestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in our chef's spicy garlic brown sauce.

Slivered pork sauteed with scallions, jumbo onions and mushrooms in a blend of white wine and soy sauce.

Hot and spicy. Boneless half of duck topped with sauteed with water chestnuts red peppers, and green onions in a lemony sweet and spicy sauce.

Boneless half of duck topped with sauteed mushrooms, jumbo onions and scallions in a brown sauce.

Hot and spicy. Boneless half of duck over pan-fried noodles, topped with sauteed broccoli, mushrooms, yellow squash and red peppers in a spicy brown sauce.

Shredded duck sauteed with cabbage, mushrooms and egg. Served with 5 pancakes and plum sauce.

Lightly dusted slices of pork fried to a crisp and then sauteed in a sweet brown sauce and topped with sesame seeds. Served with a side of steamed broccoli.

Lightly battered, deep- fried shrimp topped with green peppers, jumbo onions, carrots, and pineapple chucks smothered in a sweet and sour sauce.

Fresh jumbo shrimp sauteed with fresh vegetables in a white sauce. Served in a nest of wok-seared Chinese angel hair.

Delicately marinated shrimp and broccoli sautéed to perfection in garlic sauce.

Fresh shrimp sauteed with fresh broccoli, carrots, yellow squash, zucchini, jumbo onions, and snow-peas in a special brown sauce.

Fresh jumbo shrimp sauteed with snow-peas, red bell peppers, water chestnuts, and cashew nuts in delicate white sauce.

Marinated shrimp sauteed with water chestnuts, yellow squash, zucchini, red bell peppers, and mushrooms in garlic sauce.

Shrimp sauteed with fresh broccoli, mushrooms, onions, carrots, and baby corn in a sha-cha sauce (a hot and spicy Chinese barbecue sauce).

Fresh jumbo shrimp sauteed with mushrooms, peas, carrots and egg in a seafood-based white sauce. Served in a nest of wok-seared Chinese angel hair.

Shrimp marinated in aromatic spices stir-fried with walnuts, mushrooms, yellow squash, green and red bell peppers in a brown sauce and garnished with steamed broccoli.

Lightly dusted shrimp sauteed with broccoli and scallions. Prepared in a sweet, spicy and zesty sauce.

Hot and spicy. Lightly battered chicken breast, stuffed shrimp roll and pork sauteed with water chestnuts, red pepper and scallions in a spicy lemony sweet and spice sauce.

Fresh scallops, jumbo shrimp and a petite lobster tail sauteed with broccoli, carrots, yellow squash, zucchini, jumbo onions mushrooms, asparagus, snow-peas and cauliflower in a white sauce and severed over wok-seared Chinese angel hair.

Sliced chicken breast, jumbo shrimp and beef sauteed with broccoli, carrots, yellow squash, zucchini, onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

Sliced chicken breast, petite lobster tail, shrimp, scallops and beef sauteed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

A hot and spicy. A neo-China signature! Diced chicken thigh meat, jumbo shrimp, pan seared wild mushroom ravioli (Italian style) and fresh vegetables sauteed in a spicy garlic brown sauce.

Hot and spicy. Jumbo shrimp and scallops sauteed with water chestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in a spicy garlic seasoned brown sauce.

Petite lobster tail, scallops and jumbo shrimp sauteed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a white sauce.

Hot and spicy. Sliced chicken breast, jumbo shrimp and beef sauteed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, cauliflower and snow-peas in a spicy brown sauces served over a bed of wok-seared noodles.

Tender steak slices and scallops sauteed with broccoli, carrots, squash, zucchini, jumbo onions, mushrooms, and snow-peas in a brown sauce.

Tender sliced steak and chicken breast sauteed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a brown sauce. Served in a wok-seared Chinese angel hair.

Shrimp and scallops sauteed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

Diced chicken thigh, fresh shrimp, scallops, and beef sautéed with diced mushrooms, zucchini, yellow squash, green and red pepper and peanuts in a spicy brown sauce.

Hot and spicy. Tender slices of chicken breast, jumbo shrimp and fresh vegetables sauteed in our chef's spicy garlic brown sauce. Served in a nest of wok-seared Chinese angel hair.

Grouper with broccoli and red pepper in garlic sauce.

Choice of meat sautéed with water chestnuts, yellow squash, zucchini, mushrooms, and red bell peppers in our chef's spicy garlic brown sauce.

Choice of meat lightly battered and deep fried and topped with green peppers, jumbo onions, carrots, and pineapple chunks, and smothered in a sweet and sour sauce.

Sliced chicken breast sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onion, mushrooms, and snow peas in a delicate white sauce.

Sautéed onions, yellow squash, red bell pepper, and mushrooms in an original hot and spicy brown sauce served over battered slices of chicken breast.

Tender sliced steak sautéed with onions and green bell peppers in a brown sauce.

Choice of meat sautéed with broccoli. Chicken in white sauce. Beef or Shrimp prepared in a brown sauce, unless specified otherwise.

Choice of meat sautéed with broccoli, mushrooms, onions, carrots, and baby corn in a Sha-Cha sauce (an authentic spicy Chinese barbecue sauce).

Sautéed broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow peas, baby corn, and water chestnuts in a brown sauce.

Tender diced chicken thigh meat and shrimp sautéed with broccoli in a spicy brown sauce.

Freshly diced chicken thigh meat with cashews or almond sautéed with mushroom, yellow squash, and green bell peppers in a brown sauce.

Choice of meat sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in a brown sauce.

Fresh shrimp sautéed with mushrooms, peas, carrots, and egg in our chef's delicate seafood based white sauce. Served on a bed of pan-seared Chinese angel hair.

Choice of meat sautéed with mushrooms, water chestnuts, baby corn, red bell peppers, and snow peas in our chef's original spicy brown sauce.

Choice of meat sautéed with onions, baby corn, mushrooms, and red bell peppers in our chef's original spicy black soybean sauce.

Tender sliced steak sautéed with snow peas and mushrooms in a deliciously rich brown sauce.

Lightly battered chicken, deep fried to perfection, and folded in a celebrated sweet yet spicy brown sauce, garnished with sesame seeds.

Shrimp and scallops sautéed with water chestnuts, yellow squash, zucchini, mushrooms, and red bell peppers in our chef's original garlic brown sauce.

Fresh sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in a spicy garlic brown sauce.

Sliced chicken breast, shrimp, and beef sautéed with fresh broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in an original brown sauce.

Tender diced chicken thigh meat sautéed with peanuts or walnuts, mushroom, yellow squash, greed and red bell peppers in a spicy brown sauce.

Choice of chicken, beef, shrimp, roast pork, or a combination of meat and rice with carrots, peas, and eggs.

Choice of chicken, beef, shrimp, roast pork, or combination of meat and noodles with napa, bean sprouts, carrots, mushrooms, and scallions.

Sliced chicken breast sautéed with fresh broccoli in our chef's original garlic brown sauce.

Choice of meat sautéed with scallions, onions, and mushrooms with a blend of white wine and soy sauce.

Lightly battered and deep fried chicken breast sautéed with water chestnuts, red bell peppers, and green ions in a lemony sweet- spicy sauce.

Lightly dusted chucks of chicken breast or shrimp sautéed with scallions. Prepared in a sweet, spicy, and zesty sauce.

Tender diced chicken thigh meat and shrimp sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in a garlic brown sauce. Served over a bed pan-seared Chinese angel hair.

Tender sliced steak and diced chicken thigh meat sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in a garlic season brown sauce. Served on a bed of pan-seared Chinese angel hair.

Pan-seared wild mushroom ravioli ( Italian style) and fresh vegetables in a garlic brown sauce.

A Neo-China signature! Diced chicken thigh meat and shrimp, pan-seared wild mushroom ravioli (Italian style) and fresh vegetables sautéed in a garlic brown sauce.

Grouper sautéed with fresh broccoli and red pepper in our chef's original garlic brown sauce.

Vanilla, chocolate or strawberry flavor.

Chinese fruit.