- North Carolina
- Durham
- The Little Dipper
The Little Dipper
Own this business? Learn more about offering online ordering to your diners.
- 905 West Main Street, Durham, NC 27701
- Restaurant website
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No cuisines specified
- $$$$$
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The Little Dipper
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SaladsAll of our dressings are homemade, choose from chef's choice vinaigrette, lemon-basil, balsamic vinaigrette, raspberry vinaigrette, ranch, caesar, honey mustard, crumbled blue cheese
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Chef's Loaded Salad
Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion
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Romaine Salad
Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan
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Mushroom Salad
California mix of greens, shaved button mushrooms topped with julienne zucchini
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Seasonal Spinach Salad
Today's fresh select toppings on a bed of spinach
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Garden Salad
Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons
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Soup of the Day
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Entrees for OneIncludes a cheese fondue for the table, a salad and three dipping sauces. Choose 3 below. Chicken teriyaki, blackened or plain, shrimp teriyaki, blackened or plain, filet teriyaki, blackened or plain, sashimi tuna teriyaki, blackened or plain, scallops teriyaki, blackened or plain, scallops teriyaki, blackened or plain, scallops teriyaki, blackened or plain, featured ravioli, double filet, tuna or scallops is an additional $3.00. Choose 1 below tofu, tofu, portobello mushrooms, rosemary new pota
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Filet Mignon with Portobello Mushrooms $27.00
Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain
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Southern Pork Tenderloin $18.00
Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain
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Italian Vegetarian $20.00
Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish
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Chicken Trio $18.00
Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain
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The Seafood Collection $26.00
Fresh assortment of sashimi tuna, scallops and shrimp
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Vegetarian's Delight $17.00
Tofu, button mushrooms, portobellos and mixed vegetables
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The Undecided $26.00
You are your own chef with a choice from any of the selections below
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Lobster A La Carte
Include a lobster tail with any entree prepared by our chef and served with drawn butter
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Shared Meal
Includes cheese fondue for two, two salads and the entree of your choice $10 in addition to entree cost
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Entrees for TwoOur chef has selected the perfect assortment to be shared by two. Includes a cheese fondue for the table, two salads and four dipping sauces
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Instant Karma $49.00
A popular combination of filet mignon, chicken and shrimp
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Tsunami $55.00
Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna
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The Full Moon $85.00
Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken
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The Big Dipper $65.00
A lobster tail, filet mignon, sashimi tuna and shrimp
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Surf 'n Turf $55.00
Shrimp, filet mignon and a special lobster-stuffed ravioli
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Meat Connoisseur $50.00
Premium meat sampling which includes filet mignon, chicken and pork tenderloin
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Entrees for FourHomemade dipping sauce choices: warm sauce buffalo hot sauce, coconut curry, habanero fire, au pouivre, green curry, drawn butter, cognac dijon, marinara, honey barbecue, asian ginger, thai peanut, wasabi lime aioli, hibachi yum-yum, creamy dill, sweet n' sour, creamy horseradish, cocktail sauce
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The Perfect Gathering $145.00
Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna
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Coastal Craving $120.00
Scallops, filet mignon, shrimp and special lobster-stuffed ravioli
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Zen $100.00
Filet mignon, shrimp, sashimi tuna and featured ravioli
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Fab Four $100.00
Filet mignon, pork tenderloin, shrimp and chicken
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Fondue Cooking StylesWhite merlot & veggie, asian firepot, port & beef and seasonal broths are an additional $5.00
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White Merlot & Vegetable $5.00
Rich vegetable stock blended with merlot, served with a side of veggies.
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Asian Firepot $5.00
Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies.
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Port & Beef $5.00
A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies
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Seasonal Broth $5.00
Our chef blends unique spices and flavors to compliment the season, ask your server for today's selection
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Chicken Broth
Vegetables and chicken reduced down to a broth
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Peanut Oil
Served with an aphrodite filling and a light tempura batter canola oil offered as an alternative
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Cheese FonduesA melted blend of delicious cheese and seasonings served with gourmet breads from our local bakery, ninth street bakery, fresh fruits and vegetables for dipping. Each entree is served with a cheese fondue for the table and salad or soup
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Cheddar Ale Fondue
Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard. Choose your ale: stella artois, light body lager yuengling, medium body, nutty flavor guinness, full-flavored stout
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Havarti Dill Fondue $3.00
Smooth and creamy havarti melted in a crisp white wine base with garlic and dil
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Fontina Fondue $3.00
Mild italian white cheese melted in a white wine base with fresh basil and garlic
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Switzerland's Original Fondue
Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy
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Baja Cheddar Fondue
White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips add jalapenos for $0.50
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Tuscan Sun-Dried Tomato Fondue
Mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices
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A la Carte - Cheese FonduesServed with assorted fruits, vegetable and gourmet breads from local ninth street bakery
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Switzerland's Original $12.00+
Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic,
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Cheddar Ale $12.00+
Blend of cheddar and emmenthale in a beer base blended with worcestershire, garlic and dry mustard, choose your ale - pilsner, amber or guinness
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Tuscan $12.00+
Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and italian spices,
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Baka Cheddar $12.00+
White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips, add jalapenos $0.50
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Havarti Dill $15.00+
Smooth and creamy Havarti melted in sweet white wine with garlic and dill
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Fontina $15.00+
Mild Italian cheese melted in a white wine base blended with fresh basil and garlic
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A la Carte - Small Plates
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Chicken Medaillions Shrimp $12.00
Grilled or blackened, served with grilled veggies
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Scallops $12.00
Grilled or blackened, served with grilled veggies
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Lobster a la Carte
Prepared steamed by our chef
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A la Carte - SaladsAdd grilled chicken $3, shrimp $4, scallops $4
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Seasonal Spinach $5.00+
Today's fresh select toppings on a bed of spinach
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Chef $5.00+
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion
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Romaine $4.00+
Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies,
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Mushrooms $4.00+
Mixed greens, shaved button mushrooms and julienne zucchini
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Garden $4.00+
Mixed greens, carrots, tomatoes, onion, cucumbers and croutons
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Soup of the Day $4.00
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A la Carte - Timeless Favorites
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Turtle $12.00+
Caramel and dark chocolate topped with nuts
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Triple Play $12.00+
Dark chocolate, peanut butter and caramel
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Half & Half $12.00+
Half dark chocolate and half peanut butter
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Fluffernutter $12.00+
Milk chocolate, marshmallow cream and peanut butter
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Smores $12.00+
Milk chocolate and marshmallow cream topped with graham cracker crumbs
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Milk & Cookies $12.00+
Milk chocolate and marshmallow cream topped with graham cracker crum
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Simple Milk Chocolate $12.00+
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White Chocolate $12.00+
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Dark Chocolate $12.00+
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A la Carte - Swanky Fondues
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Cheesecake and Berries $7.00
Accompanied by a taste of dark chocolate fondue
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1st Course
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Traditional Cheese Fondue
Choose any of our cheese fondues on back . Served with ninth st. bakery bread, fruit, and veggies
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Greek Yogurt, Fruit, & Pastry
Vanilla greek yogurt blended with your choice of mixed berry compote or honey served with fresh fruit, pastries, and granola
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Bagels & Lox
Cream cheese and havarti melted in a champagne base, with smoked salmon, capers, red onions, and cracked pepper dippers include bagels, rosemary potatoes, and veggies
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2nd Course
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Soup of the Day
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Salad
Choose any of our fresh salads from the back
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Quiche of the Day
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3rd Course
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Shrimp & Grits
Stoneground yellow grits with chapel hill creamery smoked farmers cheese and green onions, served with grilled shrimp, bacon, and veggies
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Fon "Do It Yourself" French Toast
Peanut oil, fresh ninth st. bakery bread, and the perfect batter served with fresh fruit, house made whipped cream, mixed berry compote, and maple syrup for dipping
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Biscuits & Gravy
Scratch made gravy with chapel hill creamery sausage, served with house buttermilk biscuits, and rosemary new potatoes
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A la Carte
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Yogurt, Fruit, & Pastry $12.00+
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Bagels & Lox $15.00+
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Quiche $5.00
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Shrimp & Grits $16.00+
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Fon do it Yourself French Toast $15.00+
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Biscuit & Gravy $16.00+
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Soup of the Day $4.00
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Salad $4.00+
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SaladsAdd grilled chicken, shrimp, or scallops $4.00
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Seasonal Spinach $4.00+
Today's fresh toppings on a bed of spinach
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Chef $4.00+
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese, and onion
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Romaine $4.00+
Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing, topped with anchovies
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Mushroom $4.00+
Mixed greens, shaved button mushrooms, julienne zucchini
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Garden $4.00+
Mixed greens, tomatoes, carrots, onion, cucumbers, and croutons
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Small Plates
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Chicken Medallions & Shrimp $12.00
Grilled or blackened serve with grilled veggies
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Scallops $12.00
Grilled or blckened served with grilled veggies
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Cheese FonduesServed a la carte. small serves two, large serves four Served with assorted fruits, vegetables, & gourmet breads from local, 9th st. Bakery
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Switzerland's Original $12.00+
Gruyere, emmenthale and parmigiano melted in white wine with nutmeg, kirsch and garlic
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Tuscan $12.00+
Provolone, mozzarella and parmigiano melted with white wine, sun dried tomatoes and italian spices
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Baja Cheddar $12.00+
White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips
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Cheddar Ale $12.00+
Blend of cheddar and emmenthale in a beer base with worcestershire, garlic and dry mustard choose your ale
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Havarti Dill $15.00+
Smooth and creamy havarti melted in sweet white wine with garlic and dill
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Fontina $2.00+
Mild italian cheese melted in a white wine base blended with fresh basil and garlic
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Sides
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Grilled Shrimp $5.00
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Grilled Chicken $5.00
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Grilled Scallops $5.00
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Pigs in a Blanket $6.00
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Bacon $4.00
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Biscuits $4.00
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Sausage Gravy $4.00
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Grits $4.00
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Whipped Cream $2.00
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Berry Compote $2.00
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Rosemary Potatoes $2.00
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Yogurt $3.00
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Bagels $3.00
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Fruit $3.00
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Menu for The Little Dipper provided by Allmenus.com
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