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Served with a spicy buttermilk ranch
USDA Prime burger
Grilled and served with sesame soy sauce over spring greens
Three petite Prime burgers
Sliced filet prepared with béarnaise sauce
Slices of seared Ahi tuna perfectly complemented by a spirited sauce
Lightly fried and tossed in a spicy cream sauce
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, fresh ground black pepper, grilled chicken
1/2 Dozen freshly shucked oysters, served with a duo of sauces
American cheese lightly grilled to perfection and served with julienne fries
An all time favorite
Served with shoestring fries
Free range chicken grilled to perfection served with mashed potatoes
Flour dusted and deep fried. served with shoestring fries and remoulade sauce
Two crab cake sliders served with julienne fries
Thinly shaved steak topped with american cheese and sautéed onions. served with julienne fries
Two kobe beef sliders served with julienne fries
Sized perfectly and grilled to perfection. served with mashed potatoes
Fresh crisp Romaine, tossed with romano cheese and garlic croutons
Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons
A celebration of natural flavors simple and simply sensational
A classic american favorite
Ginger ale, grenadine syrup, and orange juice garnished with a maraschino cherry and a slice of orange
Cranberry juice with soda water
Made with your choice of vanilla or chocolate ice cream
Creamy homemade cheesecake with fresh seasonal berries
Chocolate and espresso - an irresistible temptation.
Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
Ask your server for details
Regular or decaffeinated
Kahlua, cognac, and whipped cream topped with galliano
Baileys irish cream, frangelico, and whipped cream
Chambord, brandy and whipped cream
Myer's rum, tia maria, and whipped cream
Frangelico, chambord, and whipped cream drizzled with chambord
Butterscotch liqueur, baileys, and crumbled chocolate
Grand marnier, baileys, kahlua and orange zest
Myer's dark rum, butterscotch liqueur and whipped cream
Brandy, baileys irish cream, dark creme de cocoa, and whipped cream
Irish whiskey, kahlua, and whipped cream
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Broiled, topped with romano cheese
Lightly fried, with sweet and spicy asian chili sauce
Complemented by a spirited sauce with hints of mustard and beer
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
Our famous rockefeller sauce
Lightly blackened, with parsley pesto and lemon butter
Jumbo lump crab cake
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Jumbo lump crab cake
Four additional large shrimp
Colossal lump crab meat, asparagus and béarnaise sauce
16 oz USDA Prime full-bodied, slightly firmer than a ribeye
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
22 oz bone-in USDA prime
24 oz. Full flavored USDA Prime cut
40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
8 oz. Tender corn-fed midwestern beef, broiled to your liking
11 oz. equally tender filet
16 oz milk-fed, broiled to your liking
Three 5 oz chops cut extra thick, mint jelly
18 oz. Premium reserve double pork chop that is flavorful and juicy
With a hint of roasted garlic
With pecan crust
Sautéed with onions
One lb, fully loaded
Fresh rosemary, roasted garlic, and sun-dried tomatoes
Extra thin and crispy
Regular cut
Idaho sliced potatoes with a three cheese sauce
8 oz broiled
3 Lbs pounds and up
8, 10 oz. Drizzled butter
Two 5 oz jumbo lump crab cakes
16 oz. Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Two 4 oz medallions with four large shrimp
Choose three of your favorite potato or vegetable sides