Chilled and Raw
- Octopus Salad $12.00
  
  Olives, roasted peppers and crostini
- Heart of Romaine $9.00
  
  Gorgonzola, basil tomato confit
- Cold Water Oysters $16.00
  
  On the half shell
- Ahi Poke Tuna $16.00
  
  Cucumber, green and wasabi caviar
- Kone Beef Tartare $13.00
  
  Red onion, pickled okra and crostini
- Butter Lettuce Salad $9.00
  
  Avocado, radish and citrus supremes
- Fried Green Tomato $13.00
  
  Beet cured salmon, cream cheese mousse and herb salad
- Watermelon Ceviche $13.00
  
  Shrimp and scallops with tortilla crisps

Small
- Beer Braised Mussels $15.00
  
  In a spicy broth with diced tomato and basil
- Seared Scallops $15.00
  
  Spicy red curry and ginger corn fritters
- BBQ Pork Tamales $11.00
  
  Papaya and mango pico, tomatillo salsa, creme fraiche and cotija cheese
- Mom's Meatballs $14.00
  
  Roasted red pepper provencal, feta cheese and cucumber yogurt
- Chinese Style Beef Tongue $11.00
  
  Spicy red chili, ginger and garlic sauce
- Korean Style Braised Pork Belly $13.00
  
  House made kimchi
- Gnocchi with Oxtail Sauce $15.00
  
  Mascarpone and yukon potato

Big
- Duck Two Ways $27.00
  
  Citrus glazed duck breast and confit leg, white corn cheese grits and apple slaw
- Risotto $21.00
  
  Turnip greens, shiitake and oyster mushrooms
- North Carolina Flounder $26.00
  
  Couscous, rock shrimp and lobster sauce
- Cedar Roasted Salmon $23.00
  
  Shiitake and oyster mushrooms, lemon gnocchi and chive froth
- Baked Icelandic Cod $22.00
  
  Lemongrass ginger broth, black mushrooms and asian greens
- Grilled New York Strip $28.00
  
  Fermented black bean sauce and shiitake mushrooms
- Grilled Ribeye $29.00
  
  Grilled asparagus, fingerling potatoes and whole grain mustard demi glace

Tasting
- Feed Me $40.00
  
  3 Course chef's selection menu
- Treat Me $65.00
  
  5 Course chef's menu
- Feast Me $95.00
  
  7 Course degas menu
- Tri Flight $19.00
- Five Fight $29.00

Duck Rabbit Dinner
- Fried Baby Green Tomatoes
  
  Pimento cheese mousse, red pepper jam on brioche
- BBQ Pork Tamales
  
  With smoked chili mole and watermelon pico de gallo
- Venison - Fig Sausage
  
  Goat cheese grits and brussels sprouts leaves
- Peanut Butter Mascarpone Tart
  
  Bananas, caramel and burnt marshmellow

First
- Pumpkin Soup
  
  With shrimp and roast corn
- Hearts of Romain
  
  With blue cheese and tomato confit
- Beer Braised Mussels
  
  Tomato and basil
- Parma Ham and Arugula
  
  Wildfloer honey and dried figs
- Duck Tamales
  
  Charred tomato salsa

Second
- Grilled Salmon
  
  Roasted yukon potatoes, oyster mushrooms and mustard sauce
- Braised Beef Shortrib
  
  With cheddar polenta and wilted spinach
- Cauliflower Risotto
  
  With fennel - onion sofrito
- Duck Leg Confit
  
  Champagne - leek cream and cottage potatoes
- Curry Fish Stew
  
  Coconut milk, lemongrass and ginger with rice noodle

Sweets
- Daily Sorbets and Gelato
- Pumpkin Mousse with Gingerbread
- Soft Center Chocolate Cake with Raspberries
- Peanut Butter and Banana Tart

Menu for Revolution provided by Allmenus.com

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