Gregoria's Kitchen

Tomato broth with black beans, roasted garlic, avocado, and nc shrimp

Lightly breaded fried calamari

Mussels and chorizo in a roasted tomato, white wine broth

Stuffed sweet plantains with cuban-style ground beef, topped with creme sauce and crumbled chicharrones

Two blended patties of chorizo and beef, dressed with Dania's house sauce with queso fresco

Hand-made turnovers

Spinach and cheese

Chicken

Pork

Crispy house-cured pork belly and tamarind sauce

Fried cassava root with cilantro sauce

Crispy dumplings with spanish ham

With tomatoes, onions and red peppers with lime vinaigrette

Sliced avocado and tomatoes over grilled romaine tossed with a lime vinaigrette

Shrimp salad with fresh pineapple and papaya over artisan lettuce

Three lump cakes on a bed of greens with a spice avocado sauce on the side

Ham, pork, swiss cheese, pickles with a house dressing

Half chicken seasoned with herbed spices and grilled vegetables

Roasted pork marinated in herbs and spices, served with grilled vegetables

Served over seasoned white beans with wilted arugula and butternut squash

Shredded skirt steak braised with roasted tomatoes, garlic, and herbs

Braised flank steak sauteed with caramelized onions and chimichurri sauce

Shrimp, mussels, chicken, chorizo, calamari and vegetables over yellow rice

Sauteed shrimp with garlic, tomatoes, arugula and caramelized onions with an orange citrus over white rice

Fish of the day. Prepared gregoria's style

Seared chicken breast marinated in citrus and coconut over yuca mash

Highly seasoned yellow rice with sweet peas, red peppers and chicken

New york strip with roasted garlic and mofungo

With chimichurri sauce

Served over yucca mash and grilled veggies

A vegetarian creation with grilled vegetables, fried yucca, beans and rice

Fried green plantains

Fried sweet plantains

Asados

With seasonal fruit and whipped cream

With vanilla ice cream made in house

With dark rum served over vanilla custard

Flavor of the week with twirls