Gluten-free. 2 potato masa sopes topped with braised beef barbacoa, queso fresco and oaxacan crema.

Gluten-free, vegetarian. Jalapeno and cheese stuffed sweet plantain fritters topped with crema and pico de gallo.

Gluten-free. Roasted brussels sprouts, housemade chorizo, asadero cheese.

Gluten-free, vegan. Avocado, lime, cilantro, jalapenoand onion.

Gluten-free. 4 corn masa sopes topped with twice-braised heritage pork carnitas, salsa verde, queso frescoand crema.

Crispy calamari, tangy vegetable escabeche "confetti, " jalapeno aioli.

Gluten-free, vegan. Sweet potato and lentin empanadas with tomato vinaigrette.

Soup and house salad.

Avocado, lime, cilantro, jalapeno and onion.

Your choice of meat and seafood.

Braised lamb shank with chili sauce, onionsand cilantro on corn tortillas, served with Mexican rice and traditional black beans.

Tender duck confit in rolled corn tortillas, mole poblano sauce, asadero cheese, oaxacan crema, served with Mexican rice and traditional black beans.

Cheese-stuffed chicken breast, mole poblano, Mexican riceand black beans.

Tomatillo and onion braised heritage pork with tomatillo-avocado sauce, onionsand cilantro on corn tortillas, served with Mexican rice and traditional black beans.

Braised beef short rib in rolled corn tortillas with mole rojo, asadero cheese, oaxacan crema, Mexican rice and traditional black beans.

Vegan. Crispy corn tortillas, black beans, sweet plantains, red peppers in salsa roja drizzled with corn "crema" sauce.

Vegetarian. Poblano pepper stuffed with roasted seasonal vegetables and asadero cheese over black bean puree and oaxacan crema.

Sauteed salmon, sweet peppers, tomatoes, capers, jalapeno, coconut rice.

Sauteed NC shrimp, cheese-corn polenta, black bean puree, green poblano salsa.

Hanger steak with tomato-chipotle salsa, onionsand cilantro on corn tortillas, served with Mexican rice and traditional black beans.

Twice-braised heritage pork with tomatillo salsa, oaxacan crema and pico de gallo.

Juicy marinated beef steak and salsa verde.

Tender beef short rib and salsa roja, oaxacan crema and pico de gallo.

Chili-braised lamb shank and salsa roja, oaxacan crema and pico de gallo.

Traditional "3 milk" cake with Mexican concha bread and your choice of homemade seasonal fruit (currently banana or pineapple marmalade).

Blue corn masa stuffed with fresh pineapple marmalade, flash-fried and tossed in cinnamon sugar.

Guilt-free chocolate cake with seasonal fruit and drizzled coconut glaze.

Traditional housemade Mexican vanilla custard with caramelized tequila, served creme brulee style.

Light and creamy vanilla cheesecake with butter cookie crust and blueberry marmalade.

Sauteed shrimp, roasted tomato, asaderoand feta cheese blend, topped with red cabbage slaw and pico de gallo.

Pan-seared chicken, Mexican rice, black beans, asadero and feta cheese blend, topped with red cabbage slaw and pico de gallo.

Poblano pepper, roasted tomato, Mexican rice, black beans, asadero and feta cheese blend in a sun-dried tomato tortilla, topped with red cabbage slaw and pico de gallo.

Tender marinated steak in corn tortillas topped with melted asadero cheese, oaxacan crema and queso fresco.

Brussels sprouts and roasted sweet potatoes in a chipotle fig glaze topped with melted asadero cheese, oaxacan crema and queso fresco.

Pan-seared chicken in corn tortillas topped with melted asadero cheese, oaxacan crema and queso fresco.

Crispy rolled corn tortillas stuffed with black beans and sweet plantains in salsa roja, drizzled with corn crema.

Poblano pepper stuffed with roasted seasonal vegetables and creamy asadero cheese over black bean puree drizzled with oaxacan crema.

Duck confit and creamy asadero cheese flash-fried in a flour tortilla, served over Mexican rice and smothered in mole poblano with oaxacan crema and toasted sesame.