Two fried turnovers stuffed with spicy ground beef.
Argentinean style grilled sausage.
3 jumbo shrimp stuffed with crab meat and served over a Pepper jelly.
Traditional Italian salad with fresh Mozzarella, tomato and basil drizzled with olive oil and a balsamic reduction.
Grilled Provolone cheese topped with tomato and sprinkled with oregano.
Classically dressed romaine, Parmesan cheese and croutons.
Baby greens, tomatoes, red onions and carrots.
8 Ounces skirt steak.
8 Ounces served in a creamy peppercorn sauce.
Served with homemade apple sauce.
16 Ounces skirt steak.
4 extra thick chops.
32 Ounces bone-in.
Chicken breast sauteed in chardonnay, lemonand capers, served with penne pasta.
Served with a side of choice.
Served in a lemon-lime sauceand a side of broccolini.
Large lobster stuffed ravioli served in a pink sauce.
Homemade fettuccine served in a creamy porcini mushroom sauce.
Penne pasta pan tossed with fresh tomatoes, garlicand olive oil.