Four Square

Red rice & field peas, curried corn relish, pistachio jus

Salted rye-melba, oven roasted peaches, pole beans, warm beaujolais vinaigrette

Buttered new potatoes, celery remoulade, red wine reduction

Crispy cauliflower-quinoa brandade, saffron-black olive vinaigrette

Summer beans, spinach, sungold tomatoes, roasted tomato-horseradish vinaigrette

Steamed with herbes de provence, pearled cous cous & vegetable salad, roasted garlic citrus butter

Swiss chard, blackeyed peas, green tomato chow chow

picy papaya glass noodles, Hawaiian blue prawns, Maui onion-lime-miso dressing

Mustard pickled beets, tater tots, cornichon-shallot reduction

Choose either the soup or the salad from current menu

Choose another item from the list of first courses on the current menu

Choose 3 from current menu

Parties of 20 or more must choose one dessert from our party dessert menu parties of less than 20 will be offered our choice of three dessert from our regular dessert menu

Choose two first courses from current menu

Choose 3 from current menu

Parties of 20 or more must choose one dessert from our party dessert menu, parties of less than 20 will be offered our choice of three desserts from our regular dessert menu

Cayenne-spiced peanuts, cucumber gazpacho

Pickled tomatoes, devilled crawfish

Cauliflower-caraway purée, charred corn broth and tomato jam

Little tree farms' egg drop broth, shaved bok choy, chili-honey glaze

Spicy greens, grilled chocolate-apricot bread, extra virgin olive oil

Fennel-chili gyoza, coconut soubise, passionfruit puree

Fried okra, pimiento cheese

With traditional accompaniments

Parmesan, olives and seasonal vegetables

With candied pecans and house crackers

With spicy cocktail sauce

With bleu cheese ranch dip

With chilled soba noodles, cucumber and ponzu sauce

With sherry mignonette, hot sauce and citrus

With heirloom corn muffins and peach chutney

With roasted potato salad and horseradish sauce

A selection of three bite sized desserts

With dill and little pickle tartar sauce

With orange chipotle marmalade

With peanut lime chili sauce

Bleu cheese potato chips and arugula pesto

With cumin spiced tortilla chips

With choice of filling: portobello mushrooms herbed goat cheese, feta, olives & roasted peppers

With sun dried tomato coulis

With buttermilk-herb aioli

With roasted pepper relish and maple butter

With coconut red curry sauce

With american caviar and chive creme fraiche

With ginger-preserved lemon chutney

With country ham, goat cheese and local honey

Blueberry compote, lemon-thyme sauce

Vanilla-macerated strawberries, white chocolate anglaise

Dark chocolate glaze, berry coulis, caramelized peanuts

Whipped crème fraiche, caramel sauce

Candied lime, lemongrass sauce

Chocolate sauce, fresh raspberries, almond florentine