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Field greens, tomatoes, onions and cucumbers. Choice of Dressing.
Romaine lettuce with shaved Parmesan, sourdough croutons, and Caesar dressing.
Brussels sprouts, kale, radicchio, goat cheese, marcona almonds, and balsamic vinaigrette.
Blackened Salmon with Spinach, Red Onions, Roasted Red Peppers, Candied Walnuts and Balsamic. This is a Chilled Salad
Beef burger topped with Irish cheddar, rasher (Irish bacon), and BBQ sauce. Served on brioche roll with your choice of side.
Beef burger topped with lettuce, tomato, onion, and garlic aioli. Served on brioche roll with your choice of side.
Sweet potato and black bean patty topped with lettuce, tomato, onion, and garlic aioli. Served on brioche with your choice of side.
House ground sirloin and pork belly blended burger topped with cheddar, braised onions and leeks, lettuce, tomato and garlic aioli. Served on brioche roll and served with choice of side.
Beef Burger with Irish Cheddar and Bacon. Topped with Crimini Mushrooms, Lettuce, Tomato, Red Onion and Garlic Aioli on a Toasted Brioche Bun.
With house slaw, garlic aioli, and sliced tomatoes on a brioche roll.
Thinly sliced sirloin with peppers, onions, mushrooms, Swiss, and garlic aioli on a sub roll. Served with your choice of side.
Beer-battered cod with coleslaw and tartar sauce.
Thinly Sliced Corned Beef with Swiss, 1000 Island and Sauerkraut on Toasted Rye Bread.
Thinly Sliced Turkey, Swiss, Sauerkraut and 1000 Island on Toasted Rye Bread.
Thinly Sliced Beef Marinated and Sauteed in Bourbon Butter. Topped with Sweet Sauteed Onions, Cheddar and Garlic Aioli on a Toasted Brioche Bun.
Grilled chicken, mixed greens, tomatoes, red onion, balsamic dressing, and Marcona almonds on warm pita bread.
Fried chicken, mixed greens, tomatoes, red onion, Buffalo sauce, and blue cheese dressing on warm pita bread.
Bacon, lettuce, tomato, Sriracha aioli, and avocado on ciabatta. Served your with choice of side. Can substitute bacon for cheese.
BBQ Pork Topped with Ham, Pickles and Melted Cheese on a Toasted Hoagie Roll with Whole Grain Mustard.
Two All Lamb Patties with Blue Cheese, Special Sauce and Lettuce on a Potato Club Bun
Hot Ham and Cheese with Whole Grain Mustard.
Grilled Cheddar Cheese Sanwich
Fried Chicken Tossed in our Bull City Mild Buffalo Sauce and Topped with House Made Blue Cheese Dressing
Toasted Hoagie Roll with Rashers, Bangers, Black and White Pudding, and Brown Sauce
Breaded and Fried Chicken Breast with Melted Swiss. Sandwiched Between Two Slices of Buffalo Toast. Served with a Side of Blue Cheese
Sour Cream and Sherry Marinated Beef Topped with Sauteed Mushrooms and Swiss Cheese on a Toasted Brioche Bun.
Sliced Turkey with Thick Slice Apple Wood Bacon and Melted Brie. Served on Toasted Wheat with Lettuce, Tomato and Garlic Aioli
Jerk Seasoned Chicken, Grilled to Order, and Topped with Lettuce, Tomato, Onion and Mayo on a Toasted Brioche Bun
Beer-battered and fried Atlantic cod with house-cut fries, slaw, tartar, and lemon.
Irish sausages with mashed potatoes, and Guinness beer gravy.
Grilled chicken with peppers, onions, mushrooms, and Irish curry over mashed potatoes.
With Sweet Potato Fried, Slaw, Mixed Veggies and a Biscuit.
Blackened Salmon over a Fried Zucchini Nest Topped with Candied Walnuts. Served with a Sweet Potato and Butternut Squash Hash.
Creamy Chicken Pot Pie with Peas, Carrots, Onions and Celery. With a House Made Biscuit Topping
Blackened Salmon, Cooked to Order, Over a Fried Zucchini Nest and Topped with Candied Walnuts. Served with a Sweet Potato and Butternut Squash Hash.
Ground Lamb and Beef Slow Cooked with Peas, Carrots and Onions. Topped with Mashed Potatoes and Irish Cheddar. Served with Toast.
Thinly Sliced Beef with Peas in a Creamy Mushroom Sherry Sauce, Tossed with Egg Noodles and Served with Toast
Marinated Chicken Breast, Grilled, and Served with Blackened Zucchini Planks and Jamaican Rice
Grilled Chicken Smothered in Sauteed Mushrooms and Onions. Topped with a Whisky Cream Sauce and Served over House Made Mashed Potatoes
Tender Pasta Tossed with Zucchini, Tomatoes, Onions, Kalamata Olives and a White Wine Cream Sauce.
Beef Tips, Potatoes, Carrots, Celery and Onions in a Rich Broth.
Ground Beef and Lamb with Vegetables. Topped with Mashed Potatoes and Irish Cheddar.
Cavatappi Pasta Tossed in a House Made Parmesan Cream Sauce. Topped with Blackened Grilled Chicken.
Cavatappi Pasta Tossed with Mixed Vegetables and a House Made Parmesan Cream Sauce.
Bangers (Irish Sausages), Rashers (Irish Bacon), Eggs, Beans, Tomatoes, Mushrooms, Crispy Potatoes, Toast, and Black and White Pudding.
House Made Biscuits Smothered in Sausage Gravy.
Rashers, Bangers, and Black and White Pudding on a Toasted Hoagie Roll with HP Brown Sauce
House Made Biscuit with Crispy Fried Chicken
Bangers, Rashers, Eggs, and Irish Cheddar, Inside a Warm Tortilla, Topped with Guinness Beer Gravy
Thick Sliced Bacon, Eggs, and Cheddar Inside a Warm Tortilla, Topped with Spicy Queso
Eggs, Swiss, Sweet Potatoes, Black Beans, Corn, Poblanos and Onions in a Warm Tortilla, Topped with Tomatillo Sauce
Vanilla French Toast Topped with Brown Sugar, Cinnamon, Candied Walnuts and Maple Syrup
Freshly Made Beignets Topped with Powdered Sugar and Served with Caramel Sauce
Served with your choices of dressing and 2 wing sauces. Served with celery.
Served with roast beef, cheddar, ham, turkey, provolone, and Swiss.
Includes your choice of 1/2 sandwich (with lettuce, onion, tomato, mustard, mayo, and ketchup on the side), chips, coleslaw, a pickle, and a dessert bar.
Includes your choice of sandwich (with lettuce, onion, tomato, mustard, mayo, and ketchup on the side), chips, coleslaw, a pickle, and a dessert bar.
Pair soup with sandwiches or a salad for a complete meal. Vegetarian. Gluten-free.
Mixed greens with tomatoes, cucumber, onions, and your choice of dressing. Vegetarian.
Romaine with Parmesan, croutons, and Caesar dressing.
Assorted dessert bars served with chocolate dipping sauce.
Menu for James Joyce Irish Pub provided by Allmenus.com
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