- North Carolina
- Durham
- Magnolia Grill
Magnolia Grill
Own this business? Learn more about offering online ordering to your diners.
-
Magnolia Grill
-
- Dinner
-
AppetizersComponents of our menu may change on a daily basis but our offering always reflects the best available to us, locally and seasonally. Our food is direct and flavorful, and represents what we like to eat. The seasonal sample presented below is indicative of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.
-
Cool 'N Spicy Green Tomato Soup $8.50
with lump crab, country ham & tomato relish.
-
Summer Lettuces Salad $6.95
in sourwood honey & sherry vinaigrette with spicy pecans.
-
Silver Queen Corn Chowder $8.50
with shiitake mushrooms, apple bacon & white truffle oil.
-
Twice-Baked Grits Souffle $9.95
with wild & exotic mushroom ragout, aged sherry-mushroom emulsion & shaved confit foie gras.
-
Olie Oil-Poached Carolina Shrimp $10.75
with baby butterbeans, french feta, house-cured pancetta, shaved fennel & radicchio.
-
Local Farm Egg "Sunny Side Up" $10.50
on wild chanterelle & new potato hash with lemon-sherry aioli, english peas & wilted frisee in hot bacon vinaigrette.
-
Crisp Confit Berkshire Pork Belly $10.50
in cider essence with spicy bread 'n butter pickles, mustard aioli, three bean & radish salad in mustard vinaigrette.
-
Pan-Fried Lump Crab & Shrimp Cake $11.50
with texas pete remoulade sauce, crunchy iceberg, candy cane sweet onion & fennel salad.
-
Farmer's Market Heirloom Tomato Sampler $10.95
with chevre cream, balsamic syrup, marinated cucumbers, shaved torpedo onions & evoo.
-
Wild Alaskan Sitka River Sockeye Salmon "Carpaccio" $11.50
with local cantalope, chilies, mint & serrano ham, warm white port-mirin vinaigrette.
-
-
EntreesComponents of our menu may change on a daily basis but our offering always reflects the best available to us, locally and seasonally. Our food is direct and flavorful, and represents what we like to eat. The seasonal sample presented below is indicative of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.
-
Grilled Eden Farm Berkshire Pork Rib Chop $24.50
in heaven hill jus on apple-potato hash with country ham, sweet onions, local turnips & creamy cider vinaigrette.
-
Potato-Crusted Alaskan Halibut $25.95
in arugula-basil sauce on market succotash with blue lake, wax & fava beans, new potatoes & pickled onions.
-
Grilled Southport Trigger Fish $26.95
on creamed corn with apple bacon, tomato gumbo, creole mustard, fried okra croutons & green tomato sauce.
-
Pan-Roasted Muscovy Duck Breast $25.95
in sauce carol with lyon farm blackberries, corolla gold potatoes, arrowhead spinach & roasted beets.
-
Cornmeal-Crusted Sunburst Farm Red Trout $24.95
in brown butter shrimp ravigote sauce with creamy lemon grits & arugula slaw.
-
Grilled Prime N.Y. Strip $27.50
in port-red wine jus on summer vegetable chopped salad with smoked bacon, buttermilk blue cheese, tomatoes & chives.
-
Confit Rabbit $23.95
in amontillado sherry & country mustard jus with goat cheese ricotta gnocchi, guanciale, swiss chard, turnips & yellow wax beans.
-
Grilled Beef Shortribs $25.95
on slow-cooked molasses baked cannelini beans, corn relish, zephyr squash, blue lake beans, espresso-spice jus.
-
-
DessertsWe believe you should always save room for dessert. Updated versions of traditional favorites are always seasonal in nature, intense in flavor and sure to make you smile. The sample menu presented below is indicative of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.
-
Coconut Lime Sorbet $8.95
with watermelon & a limeade sugar cookie.
-
Celebrity Dairy Goat Cheese Panna Cotta $8.95
with cherry compote & rosemary shortbreads.
-
Doughnut Popover $8.95
with summer berries & vanilla-cardamom ice cream.
-
Flourless Chocolate Pecan $8.95
with mint chocolate chip ice cream.
-
Lemon Souffle Tart $8.95
with local blueberries & whipped cream.
-
Brown Sugar Sour Cream Cheesecake $8.95
with poached lyon farm peaches.
-
Toasted Cornmeal Apricot Pound Cake $8.95
with maple bacon ice cream.
-
Dark Chocolate Mocha Pudding Cake $8.95
with espresso sauce & whipped cream.
-
Menu for Magnolia Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.