• North Carolina
  • Durham
  • Fairview Dining Room at Washington Duke Inn

Fairview Dining Room at Washington Duke Inn

(919) 493-6699
  • 3001 Cameron Blvd, Durham, NC 27705
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch Menu: Salads
    • Grilled Salmon $7

    • Broiled Crabcake $14

    • Grilled Shrimp $9

    • Sliced NY Strip $11

    • Grilled Chicken $6

    • Chopped Salad $17

      Grilled chicken, cheddar and bleu cheese, egg, avocado, bacon, scallions, tomato, balsamic vinaigrette

    • Shrimp Cocktail $17

      Cajun remoulade, cocktail sauce

    • House Potato Chips $7

      Caramelized onion dip

    • Waduke Shrimp $9

      Corn and bacon chowder

  • Lunch Menu: Lunch Menu
    • Chilled Asparagus and Fava Beans $14

      Serrano ham, lemon, house cream cheese, sweet twister pepper jelly. gluten free

    • Local Pea Tendril and Greens Salad $13

      Cucumber, organic radish, pine nut, English pea, bretzel baton, rosé vinaigrette, grilled tomato and goat cheese ice cream

    • Spring Salad $12

      Green chickpeas, shaved sweet onion, grilled red pepper, verjus apricot, tangerine poppy seed dressing

    • Cucumber and Artichoke Salad $13

      Roasted beetroot, red onion, red pepper hummus, herb salad, verjus rouge dressing

    • Shrimp and Crab Louie $17

      Avocado, fennel, cherry tomato, hardboiled egg, bibb lettuce, Cajun remoulade

    • Iceberg Wedge $11

      Pickled red onion, bacon, cherry tomato, black river bleu cheese dressing.

    • Classic or Kale Caesar $11

      Shaved Parmesan, Spanish anchovy, focaccia croutons

  • Lunch Menu: Sandwich
    Choice of chips, fries, soup, salad or fruit
    • Rhubarb Plum BBQ Chicken $14

      Creamy cole slaw, tomato, romaine, guglhupf sourdough

    • Smoked Portobello Black Bean Burger $13

      Arugula, tomato, rosemary aïoli, brioche bun

    • Creole Spiced Mahi Mahi BLT $15

      Sweet jalapeño bacon, tomato confit, lettuce, lemon herb aioli, thick cut sourdough

    • Turkey Sandwich $14

      Sliced brie, lemon dressed artisan greens, tomato, apricot herb jam, multigrain toast

    • Prime Rib Melt Sandwich $16

      Smoked tomato, pepper jack cheese, sriracha aioli, Texas toast

    • Bull Durham Burger $17

      Lettuce, tomato, onion, house pickles, brioche bun.

  • Lunch Menu: Plates
    • Tuna Tataki $17

      Golden beetroot crème de riz, pickled fennel and jalapeno, sweet benne seed tuile

    • Shrimp and Grits $20

      Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.

    • Wild King Salmon $18

      Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc

    • Chesapeake Lump Crabcake $18

      Sherry potato and vegetable hash, smoked paprika lemon aioli

    • Grilled Angus Steak Frites with 12oz NY Strip $34

      Shoestring potatoes, brandy peppercorn jus

    • Grilled Angus Steak Frites with 13oz Ribeye $36

      Shoestring potatoes, brandy peppercorn jus

    • Grilled Angus Steak Frites with 8oz Fielt $38

      Shoestring potatoes, brandy peppercorn jus

  • Dinner Menu: Salads
    • Grilled Salmon Salad $7

    • Broiled Crabcake Salad $14

    • Grilled Shrimp Salad $9

    • Sliced NY Strip Salad $11

    • Grilled Chicken $6

    • Waduke Shrimp $9

    • Shrimp Cocktail $17

      Cajun remoulade, cocktail sauce

  • Dinner Menu: Dinner Menu
    • Spring Salad $12

      Green chickpeas, shaved sweet onion, grilled red pepper, verjus blanc apricot, tangerine poppy seed dressing.

    • Tuna Tataki $17

      Creme de riz golden beetroot puree, pickled fennel and jalapeno, benne seed tuile

    • Chilled Asparagus and Fava Bean $14

      Serrano ham, lemon, house cream cheese, sweet twister pepper jelly.

    • Cucumber and Artichoke Salad $13

      Roasted beetroot, red onion, red pepper hummus, herb salad, verjus rouge dressing.

    • Shrimp and Crab Louie $17

      Avocado, fennel, cherry tomato, hardboiled egg, bibb lettuce, Cajun remoulade.

    • Local Pea Tendril and Greens Salad $13

      Cucumber, organic radish, pine nut, English pea, bretzel baton, rose vinaigrette, grilled tomato and goat cheese ice cream.

    • Iceberg Wedge $11

      Pickled red onion, bacon, cherry tomato, black river bleu cheese dressing.

    • Classic Or Kale Caesar $11

      Shaved Parmesan, Spanish anchovy, focaccia croutons

    • Miso Marinated Wahoo $28

      Shrimp and scallop cabbage roll, baby bok choy, local radish slaw, spiced carrot broth.

    • Tobacco Cured Muscovy Duck Breast $30

      Julienne garden vegetables, red lentils, squash compound, smoked blackberry duck jus.

    • Grilled Lamb Coulotte Steak $32

      Border springs lamb shank rillettes, cauliflower puree, chickpea and chorizo saute, green garlic lamb glace

    • Shrimp and Grits $20

      Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.

    • Spring Vegetable Paella with Zucchini Rolls $18

      Calasparra rice, snap beans, red pepper, artichoke, espelette soffrito.

    • Spring Vegetable Paella with Mussels & Shrimp $30

      Calasparra rice, snap beans, red pepper, artichoke, espelette soffrito.

    • Wild King Salmon $27

      Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc.

    • Seared Diver Scallops $32

      Pickled ramps, morels, organic radish succotash, fava bean puree, smoked tomato foam.

    • Joyce Farms Chicken Breast $26

      Sauteed spinach, sea island red pea baked beans, rhubarb plum BBQ jus.

    • Chesapeake Lump Crabcake $18

      Sherry potato and vegetable hash, smoked paprika lemon aioli.

    • Grilled Hand Cut Angus Steaks with 12oz NY Strip $36

      Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.

    • Grilled Hand Cut Angus Steaks with 13 oz Ribeye $38

      Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.

    • Grilled Hand Cut Angus Steaks with 8oz Fielt $40

      Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.

    • Grilled Hand Cut Angus Steaks with 16oz $50

      Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.

  • Dinner Menu: Dessert
    • Rhubarb Tart $10

      Ginger streusel, cream cheese ice cream, orange cremeaux

    • Milk Chocolate Panna Cotta $10

      Peanut butter truffle, cocoa crisp pops, peanut caramel, passion fruit gel

    • Strawberries and Cream $10

      Balsamic roasted strawberries, basil cream, vanilla sponge, pink peppercorn wafer

    • Dulce de Leche Mousse $10

    • New York Style Cheesecake $10

      Almond cake, raspberries, rosewater red wine syrup

    • Vanilla Bean Creme Brulee $10

      Lemon poppy seed shortbread

    • Molten Chocolate Cake $10

      Honeycomb candy, local elderberry coulis, lavender honey ice cream

    • WaDuke Ice Cream and Sorbet $10

      Shortbread cookie

  • Dinner Menu: Coffee and Tea
    • French Press Coffee $7

    • Espresso $3.5

    • Cappuccino $5

    • Cafe Latte $5

    • Cafe Mocha $5

    • Rainforest Certified Coffee $4

    • Freshly Steeped Pot of Tea $4

  • Brunch Menu: Entree
    • Shrimp and Grits $28

      Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.

    • Grilled Chicken Spring Salad $25

      Green chickpeas, shaved sweet onion, grilled red pepper, verjus blanc apricot, tangerine poppy seed vinaigrette.

    • Wild King Salmon $26

      Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc.

    • Chesapeake Lump Crabcake $30

      Sherry potato and vegetable hash, smoked paprika lemon aioli.

    • Malted Belgian Waffle $26

      Seasonal berries, whipped cream, Vermont maple syrup; applewood smoked bacon or country sausage links

    • Cornflake Challah French Toast $26

      Gala apple and cinnamon compote, Vermont maple syrup; applewood smoked bacon or country sausage links

    • Wild Mushroom Omelet $26

      Caramelized onion, gruyere; breakfast potatoes, fresh fruit or grits

    • Smoked Salmon $27

      Cream cheese, tomatoes, eggs, capers, diced red onion, toasted bagel

    • Grilled Angus Beef Tenderloin Medallions $36

      Two eggs your style, chive hollandaise; breakfast potatoes, fresh fruit or grits

    • Goat Lady Eggs Benedict $28

      NC prosciutto, asparagus, tomato, local goat cheese, honey wheat muffin, lowcountry hollandaise; breakfast potatoes, fresh fruit or grits

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