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Oven roasted all natural beef and pork meatballs, pomodoro sauce, grana padano
Chefs selection of cured meats, cheeses and house made specialties
Fresh mussels, garlic, shallots, white wine, roma tomato & basil in a lemon butter sauce with homemade crostini
Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a fresh lemon. Add sauteed spiced shrimp on top $5.00
Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping
Roasted garlic crostini topped with fresh tomatoes, garlic & basil drizzled with balsamic glaze
Fresh greens with tomato, cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions
Fresh romaine hearts in a creamy caesar dressing topped with parmesan cheese and croutons
Spinach, gorgonzola, mandarin orange, candied pecan served with housemade orange & basil vinaigrette
Chopped greens, pancetta, mushrooms, cucumbers, tomatoes, gorgonzola and cherry pepper on a creamy roasted garlic dressing topped with crispy fried leeks
Hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette
Large chunks of lobster sauteed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of fresh spinach
Fresh made tomato basil creamy soup garnished with house made croutons
Chef's choice of fresh home-made soup
Make your choice. Spaghetti, linguine, fettuccinem, rigatoni, squid ink linguine
Sauces make your choice. Pomodoro, puttanesca, pesto alfredo, carbonara, alfredo, gorgonzola cream, basil pesto, Napolitano, wild mushroom marsala, lemon cream sauce
3 make your choice. Meat balls, Bolognese, chicken, shrimp, veggies
Shrimp and scallops sauteed with artichokes, kalamata olives, sundried tomatoes, capers and basil in white wine lemon sauce over fresh linguine
Marinated tuna steaks grilled topped with lemon butter sauce, served over creamy black and white linguine tossed with spinach
Fresh filet of sole breaded with parmesan and herbs sauteed till golden topped with lemon butter sauce with roma tomatoes and basil over creamy saffron risotto
Shrimp, scallops & sundry tomatoes perfect tossed with pesto cream sauce linguine
Fresh salmon fillet topped with crust of herbs, horseradish and crushed almonds served with grilled zucchini and squash with a prosecco cream sauce and cappers
Sea bass baked to perfection with a layer of crab meat topped with hollandaise sauce served with sauteed mixed vegetables
Grilled chicken breast stuffed with smoked gouda, prosciutto, roasted red pepper and basil in a lemon wine sauce, served with fresh spaghetti aglio e olio
Chicken breast breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of spaghetti pomodoro
Pan seared chicken breast with a exotic blend of wild mushrooms in our marsala wine butter sauce with a side of fresh linguine
Pan seared chicken breast sauteed in a lemon, white wine butter sauce with garlic and capers with a side of fresh spaghetti
Ribeye steak marinated in garlic, olive oil and rosemary, grilled and served with Tuscan roasted potatoes and grilled asparagus with a wine demi glaze sauce
Pan seared veal topped with maine crab meat, served over saffron risotto and grilled asparagus with tarragon lemon butter sauce
Veal breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of fresh fettuccine alfredo
Fettuccine tossed with shrimp, lobster, scallops with our lobster sauce garnished with arugula and fresh tomatoes
Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs
Half moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce
Fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce
Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro
Ricotta & spinach ravioli with fresh corn, three colors bell peppers and mushrooms tossed in extra virgin olive oil served with parmesan edges on top
Ask your server for our daily special risotto
Pasta choices: spaghetti, linguine, fettuccine, rigatoni. Sauces choices: pomodoro, pesto alfredo, alfredo, napolitano add chicken $2.00. Add meatball $3.00, add shrimp $4.00, add veggies $2.00