Vin Rouge Restaurant
(919) 416-0466

Salades
- Bibb Lettuce $7.95
  
  Harricots verts, radish, dijon vinaigrette
- Mixed Greens $8.95
  
  Apples, walnuts, lardons, bleu cheese, dijon vinaigrette
- Beets $8.95
  
  Walnuts, haricots verts, chevre, mixed greens, citrus vinaigrette
- Frisee aux Lardons $8.95
  
  Frisee, potato, lardons, fried egg, dijon vinaigrette
- Salade Nicoise $11.95
  
  Rare yellowfin tuna, haricots verts, hard boiled egg, tomato, olives, potato, mixed greens, dijon vinaigrette. Whole albacore tuna also available
- Duck Confit $15.95
  
  Frisee, bleu cheese, grapes, walnuts, dijon vinaigrette

Fruits de Mer
- Oysters
- Shrimp $1.50
- Clams $1.00
- Lobster
- Crab
- Petit Plateau $50.00
  
  6 Oysters, 4 shrimp, 4 clams, 10 mussels, crab claws, 1/2 lobster
- Grand Plateau $95.00
  
  12 Oysters, 8 shrimp, 8 clams, 12 mussels, crab claws, whole lobster
- Chefs Plateau

Amuse - Gueules
- Assiette D Olives $3.95
- Soupe du Jour $6.95
- Soupe a Oignon Gratinee $8.95
- Shrimp Provencal $10.95
  
  Garlic butter, lemon, tomato
- Escargots $10.95
  
  Basil, garlic, pastis
- Oysters Gratinee $10.95
  
  Leeks, bacon, gruyère cheese
- Littleneck Clams $9.95
  
  Baked with white wine, garlic and butter
- Caramelized Onion and Goat Cheese Tart $8.95
- Sweetbreads du Jour $13.95
- Tartiflette for Two $14.95
  
  Potato, lardon, onion and cheese casserole
- Bacon Conifiture $8.95
  
  Sourdough bread

Steak Frites
- New York Strip $26.95
  
  Maitre d hotel butter
- Hanger Steak $23.95
  
  Bleu cheese butter
- Tournedos of Beef $24.95
  
  Brandy cream sauce
- Steak Tartare $18.95

Moules
- Classic $11.00
- Chorizo $12.00
- Dijon $12.00
- Curry $12.00

Garnitures
- Pommes Frites $4.95
- Pommes Purees $4.95
- Pommes Lyonnaisse $4.95
- Pommes Dauphinoise $5.95
- Haricots Verts $4.95
- Garlic Spinach $4.95
- Creamed Spinach $5.95
- Brandy Cream Sauce $1.95
- Sauce Bearnaise $0.95
- Au Poivre $0.95

Charcuterie
- Charcuterie Plate $15.95
  
  Saucissons, rillette, pate
- Chicken Liver Pate $8.95
  
  Onion marmelade, cornichons
- Country Pate Maison $8.95
- Pork Rillette $7.95

Fromage
- 3 Cheeses $3.95+
- 5 Cheeses $16.95

Dessert
- Creme Brulee $6.50
- Lemon Tart $6.50
- Apple Bread Pudding $6.50
- Chocolate Torte $6.50
- Three Cheese Plate $13.95
- Five Cheese Plate $16.95

Main Menu
- Fresh Fruit Salad $5.95
  
  Served with creme chantilly
- Yogurt $4.95
  
  Served with honey and walnuts
- French onion soup Gratine $8.95
- Crepes Du Jour $9.95
- Salade Nicoise $15.95
  
  Rare yellowfin tuna, haricots verts, hard boiled egg, tomato, olives, potato, mixed greens, dijon vinaigrette
- French Toast $9.95
  
  Served with bacon
- Eggs Florentine $10.95
  
  English muffin, poached eggs, spinach and hollandaise
- Eggs Benedictine $9.95
  
  English muffin, poached eggs, ham and hollandaise
- Eggs Oscar $13.95
  
  English muffin, poached eggs, asparagus and crab hollandaise
- Eggs Mediterranean $10.95
  
  English muffin, poached eggs, ham, tomato hollandaise and caper-olive relish
- Scrambled Eggs $10.95
  
  Served with smoked salmon, shallot, capers, pommes frites and petit salad
- Croque Monsieur $9.95
  
  Ham and gruyere cheese sandwich with dijon mustard. Add fried egg $2.00
- Mushroom and Gruyere Cheese Omelette $10.95
  
  Served with pommes frites and petite salad
- Ham and Gruyere Cheese Omelette $10.95
  
  Served with pommes frites and petite salad
- Hanger Steak $15.95
  
  Served with pommes frites and petite salad
- Moules Frites $15.95
  
  Mussels in white wine, shallots and thyme broth with pommes frites

Brunch Drink Specials
- French 75 $11.00
- Bloody Mary $8.50
- Mimosa $8.50
- Kir Royale $10.00

Cafe Drinks
- Coffee $2.50
- Cappuccino $3.50
- Cafe Latte $3.50
- Cafe au Lait $3.50
- Espresso $2.50
- Orange Juice $3.00
- Hot Tea $2.00

Main Menu
- Soup du Jour
- Mixed Greens Salad
  
  Apple, walnuts, lardons, bleu cheese, dijon vinaigrette
- Bibb Lettuce Salad
  
  Haricots verts, radish, dijon vinaigrette
- Chicken Liver Pate
  
  Onion marmalade, cornichons
- Deux
- House-made Sausage du Jour
- Croque-Madame
  
  Ham and gruyere cheese sandwich with sauce mornay, fried egg and pommes frites
- Gratin de Macaroni
  
  Bcon, gruyere
- Hanger Steak
  
  Beu cheese, pommes frites
- Sauteed Salmon
  
  Dijon mustard crust, braised lentils
- Salad Nicoise
  
  Rare yellowfin tuna, haricots verts, hard boiled egg, tomato, olives, potato, mixed greens, dijon vinaigrette
- Trois
- Apple Bread Pudding
- Lemon Tart
- Chocolate Mousse

Menu for Vin Rouge Restaurant provided by Allmenus.com

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