Sitar India Palace

Pastry stuffed with potatoes and green peas

Pastry stuffed with ground lamb and peas

Mixed vegetable fritters. Gluten Free

Home-made cheese seasoned and dipped in lentil batter

Seasoned florets of cauliflower, dipped in lentil batter

Seasoned mashed potatoes dipped in lentil batter

Assorted vegetable appetizers

Assorted meat appetizers,freshly baked in tandoor oven

A thin crepe made with lentil and rice batter

Dosai stuffed with seasoned mashed potatoes

Dosai stuffed with seasoned mashed potatoes, raisins, cashews and coconut chutney

Dosai stuffed with lightly seasoned ground lamb

Topping: Onion or vegetable. Rice and lentil pancake spread with ginger onion, tomatoes and peas

Steamed rice and lentil cakes

Fried lentil doughnuts

Indian style cooked with aromatic spices

Lentil and sliced chicken breast in cream of coconut, garnished with lemon and coriander leaves

A rich blend of fresh vegetable made to suit the taste hot and sour

Lettuce with tomato, onion, lemon served with raitha. Indian style dressing with home-made yogurt

Tandoori baked white meat chicken slices on a bed of fresh green salad

Chicken cooked in creamy almond and cashew sauce, garnished with aromatic spices

Chicken chunks baked in tandoor and then cooked with creamy tomato and yogurt sauce

Baked white meat chicken slices, cooked in a thick and creamy sauce

Cubes of chicken cooked withfresh masala in a light curry gravy

Cubes of chicken cooked with fenugreek leaves, fresh ginger and aromatic spices

Cubes of chicken cooked with fresh vegetables and spices, garnished with coriander leaves and freshly chopped tomatoes

Cubes of chicken cooked with creamy spinach herbs and spices

Cubes of tandoori skewered chicken cooked with creamy spinach and garnished with ginger

Cubes of chicken cooked in a hot and tangy sauce. Mild available

Thin slices of chicken cooked with fresh ginger, onions and coriander, garnished with ground black pepper and sliced tomatoes

Available upon request

Available upon request

Available upon request

Tender cubes of lamb cooked in its own juices with aromatic spices in a thick gravy

Cubes of lamb cooked with fenugreek leaves, fresh ginger and spices

Tender cubes of lamb cooked with yellow lentils and spices. Garnished withfenugreek a must try dish

Chunks of lamb cooked in a tangy and hot sauce. Mild also available

Tender cubes of lamb cooked in a creamy almond and cashew sauce

Cubes of lamb cooked with creamy spinach and blended with spices

Ground lamb cooked with chick peas

Ground lamb cooked with green peas

Ground lamb cooked with egg plant

Baby goat meat with bones, cooked in a thick brown gravy

Ground lamb cooked with special spices, served on layers of tender slices of eggplant, garnished with cheese and coriander

Available upon request

Available upon request

Available upon request

Beef cooked in a mild, creamy almond and cashew nut sauce

Beef cooked with creamy spinach and blended with spices

Beef chunks cooked in a hot, tangy goan sauce

Cubes of beef sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers

Cubes of beef slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes

Tender pieces beef cooked in a thick gravy and garnished with grilled onions

Shrimp cooked with, ginger and curry leaves in coconut sauce

Shrimp skewered in the tandoor and then cooked in a tomato creamy sauce

Shrimp cooked with cream of spinach and blended with spices

Shrimp cooked with almond and yogurt sauce

Shrimp cooked in hot and tangy sauce

Shrimp cooked in a thick gravy of tomato and onions

Shrimp diced into small slices and marinated with spices, sauteed with fresh coconut and ginger, green chillies and curry leaves

Salmon fish cooked in a thick curry sauce

Small florets of cauliflower cooked with green peas. Vegan

Small florets of cauliflower cooked with garlic and other spices. Vegan

Chick peas cooked with curry sauce. Vegan

Three kind of lentils prepared with herbs. Vegan

Okras cooked with fresh ginger and tomato. Vegan

Potato cubes cooked with Fenugreek leaves and herbs. Vegan

Cooked with paneer (saag paneer ), cooked with chickpeas (chana saag), cooked with potato and cauliflower (aloo gobi saag)

Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices

Baked eggplant, mashed and seasoned with herbs, spices and sliced paneer

Homemade cheese cooked in a delicate sauce

Homemade cheese cubes cooked with bell pepper and onions

Paneer cooked in almond and yogurt sauce

Paneer cooked with green peas

Dumplings of homemade cheese, shredded vegetables and green peas

Mixed vegetables cooked in curry sauce

Mixed vegetables and dried fruits cooked with almond sauce

Mixed vegetables cooked in a tangy and spicy sauce. Mild available

Yellow lentils cooked with mild spfoes, garnished with coriander leaves and tomatoes

Chicken marinated with yogurt, herbs, and spices. Half portion with bones

Boneless pieces of chicken (white meat) marinated with yogurt, herbs and spices

Cubed chicken breast marinated with yogurt, ginger, garlic, coriander and white pepper

Boneless chicken breast marinated with green masala and mild aromatic spices

Ground lamb seasoned with special spices and skewered in tandoor oven

A generous combo of chicken, lamb and shrimp

Tender lamb marinated and baked in tandoor

Salmon fillets marinated with special spices and skewered to perfection

Jumbo shrimps marinated in yogurt and herbs

Jumbo shrimps marinated in ginger, garlic, white pepper, saffron and yogurt

Paneer (home-made cheese) stuffed with masalas and served with seasoned vegetables

A complete dinner for two, includes appetizers, choice of two vegetarian entrees served with basmati rice, nan, dal, condiments and dessert

A complete dinner for two, includes tandoori mixed grill choice of two meat dishes, served with basmati rice, nan, dal, condiment and dessert

Served with prawn pakaras, choice of two seafood entrees served with basmathi rice, dal, nan, condiments and dessert

Small portion of two vegetable dishes: Dal, veg-samosa bread, rice, raitha, and rice pudding (dessert)

Small portion of two meat dishes: Dal, meat samosa, bread, rice, raitha and rice pudding

Fine flour bread baked in tandoor oven

Whole wheat flour bread baked in tandoor

Minced garlic flour bread baked in tandoor

Hour bread stiiffed with minced lamb

Nan bread stiffed with baked and sliced chicken breast

Nan bread stiiffed with cashew and fruits

Nan stuffed with cilantro and onions

Nan stiffed with homemade cheese

Puffed whole wheat bread (2 pieces)

Flat grill fried whole wheat bread

Flat grill fried flour bread (flaky) - 2 pieces

Whole wheat bread stiiffed with potatoes and mild spices

Lightly fried milk balls soaked in warm honey syrup

Flat round cakes of cheese soaked in sweet milky syrup

Indian style rice pudding cooked with saffron and dried fruits

Mango, coconut or pista. Oldfashioned home style lee cream made with milk

A soothing home-made yogurt drink. Sweet, salt or plain

Mango, apple or orange

Coke, diet coke, sprite, ginger ale, lemonade or orange soda