George's Garage

of organic greens, tomatoes, cucumber and balsamic vinaigrette

with red onion, bell peppers, cucumber, feta cheese and kalamata olives

with grilled hearts of Romaine, feta cheese and balsamic vinaigrette

drizzled with extra virgin olive oil and balsamic vinegar

with grated parmesan and fresh baked garlic croutons

with gorgonzola, toasted walnuts, pears and blackberry vinaigrette

with baby greens and sesame - soy vinaigrette

with white beans and roasted mushroom ragu'

with yellow rice, asparagus, and a herb lemon butter

with fried flounder, oysters, shrimps, bay scallops, served with fries and home made cole slaw

stuffed with sweet peppers and crab meat

with white shrimp, and a lemon thyme risotto

with black beans, yellow rice, and pico de gallo

with linguini in a spicy clam broth

with clams, mussels, white shrimp, assorted fish in a saffron tomato broth

with mashed potatoes and mint pesto

with a lemon herb sauce

with mashed potatoes and homemade onion rings

with lettuce, tomatoes, red onion and French fries

with garlic mashed potatoes mushroom jue

with lettuce, tomato, red onion and French fries

with mashed sweet potatoes and vegetables of the day

with angel hair pasta, spinach, and feta

with homemade tomato sauce

with mixed vegetables in a lemon, orange soy sauce with yellow rice

with a wild mushroom marsala wine cream sauce

with grilled vegetables and peppers, mozzarella and ricotta cheese

on graham cracker crust with a fresh fruit topping

traditional Italian layer cake, espresso, and soaked ladyfingers layered with mascarpone cream and finished with dark cocoa

dark chocolate mouse cake with a touch of raspberry, finished with raspberry and chocolate sauces

with apricot glaze

served with chocolate sauce and vanilla bean ice cream

stuffed with freshly whipped cream and sprinkled with chocolate chips and confectionary sugar

topped with fresh whipped cream

served with a tasty homemade cookie treat