Another Thyme

Cottage cheese, alfalfa sprouts, carrots, apples, raisins, sunflower seeds, cashews, white cheddar, and mesclun greens with a creamy umeboshi plum dressing

Avocado, egg, red onion, cashews, parmesan & croutons on greens with a mustard dill vinaigrette

Choice of 7 items, thai noodles, grilled marinated free-range chicken breast, grilled marinated tofu, avocado, sauteed mushrooms, raw mushrooms, tomatoes, carrots, cucumbers, green peppers, red onions, scallions, sprouts, raisins, apples, white cheddar, parmesan, cottage cheese, hard boiled egg, seasoned croutons, nicoise olives, cashews, peanuts, sunflower seeds

Priced daily

Seasoned homemade croutons & parmesan

Celebrity farm goat cheese, grilled red & yellow peppers and onions, sauteed shiitake mushrooms, oven roasted pecans, and mesclun greens with a warm balsamic vinaigrette

Middle eastern chickpea dip, served with grilled garlic buttered pita bread

Deep fried camembert cheese with strawberry preserves & apple slices

With fire roasted tomato salsa & cilantro aioli

With fire roasted tomato salsa & cilantro aioli

Fried parmasan polenta sticks with marinara sauce

A trio of salmon cakes with capers, celery, red onion, & dill over mesclun greens, with a citrus vinaigrette

Chicken breast rolled in almonds, parmesan, herbs and fresh breadcrumbs, deep fried, served with broccoli and yukon gold mashed potatoes

Over mixed greens with roasted red peppers, marinated jicama, naval orange sections, and roasted pumpkin seeds with a lemon vinaigrette

Australian organic beef finished with a red wine reduction, with grilled asparagus, yukon gold mashed potatoes, and bernaise sauce

Warm flour tortilla filled with avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese

Warm flour tortilla filled with grilled free range chicken breast, avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese

Lemon linguine, snow peas, asparagus, artichoke hearts, shiitake mushrooms, roasted grape tomatoes, in a basil gorgonzola cream sauce

Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt

Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt

In a gorgonzola cream sauce with sundried tomatoes and toasted pine nuts

With sun dried tomatoes and toasted pine nuts

One half baked organic chicken with shiitake mushroom gravy, yukon gold mashed potatoes, baby carrots & leeks

Sauteed herbed pork chops with ykon gold mashed potatoes, tomato gravy, fresh chunky apple sauce, and corn and lima bean succotash

With roasted tomato lime buerre blanc on garlicky buttered wilted spinach and orzo pilaf

On herbed white wine cream sauce