• North Carolina
  • Dobson
  • The Harvest Grill at Shelton Vineyards

The Harvest Grill at Shelton Vineyards

(336) 366-3590
  • 230 Cabernet Lane, Dobson, NC 27017
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  • $$$$$
(336) 366-3590
  • Lunch
  • Dinner
  • Starters
    • Soup of the Harvest $5

    • Artisan Cheese and Charcuterie $15

      3 artisan cheeses, aged pepperoni, capicola ham tomato olive salad, fresh fruit, local pickles

    • Maryland Style Cornbread Crab Cake $12

      Jumbo lump crab meat, jalapeno mayonnaise black bean salad

    • Brie and Almond Beggars Purse $10

      Blackberry jam, pineapple peppadew salsa

    • Wasabi Grilled Shrimp Cocktail $12

      Sriracha cocktail sauce, wasabi napa cabbage slaw

    • Fried Green Tomato Napoleon $9

      Fresh mozzarella, summer succotash basil pesto, charred tomato vinaigrette

  • Salads
    Additions: maryland style cornbread crab cake $10.00, all natural grilled chicken $7.00, 5 lemon thyme grilled shrimp $8.00, 6oz steak tips $8.00, 4oz seared scottish salmon $8.00
    • Sunshine Cove Micro Basil Salad $8

      Tomato olive salad, english cucumber fresh mozzarella, roasted vidalia petals olive oil & sea salt croustades charred tomato vinaigrette

    • Low Country Caesar Salad $7

      Crisp romaine, cornbread croutons apple wood smoked bacon, red onions grape tomatoes, shaved parmesan buttermilk caesar dressing

    • Harvest Grill Field Green Salad $6

      Flora ridge farms salad greens, english cucumbers, grape tomatoes cornbread croutons, red onions, lemon thyme vinaigrette

    • Far East of Eden Salad $8

      Flora ridge farms greens, roasted almonds, mandarin oranges, peppadew peppers european cucumbers, red onions, sushi rice cake, lime ginger vinaigrette. Gluten free

  • Entrees
    • Half Pound Dixieland Burger $16

      Apple brandy beef, fried green tomatoes apple wood smoked bacon, white cheddar jalapeno mayonnaise, local pickles toasted pretzel roll

    • Boom Bada Bing Sammich $15

      Balsamic grilled chicken, capicola ham ripe tomato, fresh mozzarella, basil pesto pressed & toasted focaccia roll

    • Smoked Chicken Tostadas $14

      House smoked chicken, black bean salad shredded lettuce, chipotle sour cream pepper jack cheese, ripe tomato

    • Fin to Fork

      A revolving special using sustainably sourced fish and shellfish. Frequently local and always fresh

    • Caribbean Seared Scottish Salmon $17

      Pineapple peppadew salsa, julienned vegetables roasted fingerling potatoes

    • Black & Blue Steak Salad $16

      Local lettuce, flank steak, tomatoes roasted vidalia petals, cucumbers crumbled bleu cheese, bacon charred tomato vinaigrette

    • Pasta Basilico $15

      Angel hair, fresh basil, tomato olive salad fresh tomato & mozzarella gratin

    • Shrimp Salad, Won Ton Tacos $16

      Napa cabbage slaw, pineapple peppadew salsa pickled ginger, wasabi

    • House Smoked Asian Spiced Pork Ribs $18

      Mango chili glaze, sushi rice cake grilled summer squash & zucchini

  • Sunday Brunch A La Carte
    • Low Country Crab Cake & Eggs $16

      Jumbo lump crab cake, fried egg bacon, sweet corn and vidalia ragout white cheddar grits

    • Corsica Breakfast Wrap $14

      Scrambled egg, fresh mozzarella, ripe tomato, capicola ham warm spinach tortilla, basil pesto

    • Shrimp & Loaded White Cheddar Grits $16

      Apple wood smoked bacon, vidalia petals chipotle sour cream, grilled summer squash & zucchini

    • Farmers Cheese Blintzes $14

      Housemade blackberry jam, apple wood smoked bacon, white cheddar grits

    • Southern Fried Peasant Breakfast Club $15

      Fried green tomato, apple wood smoked bacon melted pepper jack cheese, fried eggs jalapeno mayonnaise, toasted wheat bread

  • Starters
    • Soup of the Harvest $5

    • Artisan Cheese and Charcuterie $15

      3 artisan cheeses, aged pepperoni, capicola ham tomato olive salad, fresh fruit, local pickles

    • Maryland Style Cornbread Crab Cake $12

      Jumbo lump crab meat, jalapeno mayonnaise black bean salad

    • Brie and Almond Beggars Purse $10

      Blackberry jam, pineapple peppadew salsa

    • Wasabi Grilled Shrimp Cocktail $12

      Sriracha cocktail sauce, wasabi napa cabbage slaw

    • Fried Green Tomato Napoleon $9

      Fresh mozzarella, summer succotash basil pesto, charred tomato vinaigrette

    • Caribbean Spiced Pork Won Ton Tacos $9

      Napa cabbage slaw, pineapple peppadew salsa pickled ginger, wasabi

  • Salads
    Additions: maryland style cornbread crab cake $10.00, all natural grilled chicken $7.00, 5 lemon thyme grilled shrimp $8.00, 6oz steak tips $8.00, 4oz seared scottish salmon $8.00
    • Sunshine Cove Micro Basil Salad $8

      Tomato olive salad, english cucumber fresh mozzarella, roasted vidalia petals olive oil & sea salt croustades charred tomato vinaigrette

    • Low Country Caesar Salad $7

      Crisp romaine, cornbread croutons apple wood smoked bacon, red onions grape tomatoes, shaved parmesan buttermilk caesar dressing

    • Harvest Grill Field Green Salad $6

      Flora ridge farms salad greens, english cucumbers, grape tomatoes cornbread croutons, red onions, lemon thyme vinaigrette

    • Far East of Eden Salad $8

      Flora ridge farms greens, roasted almonds, mandarin oranges, peppadew peppers european cucumbers, red onions, sushi rice cake, lime ginger vinaigrette. Gluten free

  • Entrees
    • Pan Roasted Duck Breast $26

      Mango chili glaze, sushi rice cake julienned vegetables. Gluten free

    • House Smoked Half Chicken $21

      Springer mountain farms chicken bacon, sweet corn and roasted vidalia ragout white cheddar grits, grilled summer squash & zucchini

    • Char Grilled Filet Mignon $38

      Hand cut 8oz filet, bordeaux, bleu cheese & cracked black pepper compound butter, roasted fingerling potatoes, julienned vegetables

    • Heritage Farms Grilled Cheshire Pork Chop $25

      House made blackberry jam, roasted fingerling potatoes, southern style succotash

    • Chicken Corsica $22

      Capicola ham, fresh mozzarella, charred tomato butter, white cheddar grits, grilled summer squash & zucchini

    • Fin to Fork

      A revolving special using sustainably sourced fish and shellfish. frequently local and always fresh

    • Wasabi Shrimp Stuffed Lobster Tail $39

      Lemon, herb & wasabi butter, sushi rice cake julienned vegetables

    • Basil Pesto Encrusted Salmon $23

      Angel hair pasta, tomato olive salad grilled summer squash & zucchini

    • Maryland Style Cornbread Crab Cakes $28

      Jalapeno mayonnaise, white cheddar grits southern style succotash

  • Small Plates
    • Smoked Chicken Tostadas $14

      House smoked chicken, black bean salad shredded lettuce, chipotle sour cream pepper jack cheese, ripe tomato

    • House-Smoked Asian Spiced Pork Ribs $18

      Mango chili glaze, sushi rice cake grilled summer squash & zucchini. Gluten free

    • Cumin-Lime Grilled Flank Steak $16

      Charred tomato butter, fried green tomatoes southern style succotash

    • Pasta Basilico $15

      Angel hair pasta, olive oil, fresh herbs tomato olive salad, pesto fresh tomato & mozzarella gratin

    • Grilled Shrimp & Loaded White Cheddar Grits $16

      Apple wood smoked bacon, vidalia petals chipotle sour cream, grilled summer squash & zucchini

  • Dessert
    • Not Your Normal Banana Sundae $6.5

      Toasted banana bread, vanilla bean ice cream salted caramel, bacon, caramelized banana

    • Bombolini $6

      Petite italian doughnuts, sugar dusted housemade blackberry jam, lemon basil curd

    • After Dinner Cosmopolitan $6.75

      Key lime & white chocolate cheesecake, lime candy graham cracker

    • Sorbetto Paradiso $6.5

      Coconut, pineapple ginger and mango sorbets chocolate truffle cookie, toasted coconut mandarin gumdrop

    • The Devil in Disguise $7.5

      French cocoa chocolate cake, belgian chocolate mousse dark chocolate mirror glaze, cinnamon ice cream

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