Tortilla chips smothered in white queso, topped with lettuce, tomato, and jalapenos. Served with fresh salsa and sour cream on the side.

Grilled beef tenderloin tips blackened and topped with bleu cheese crumbles and served with horseradish sauce.

A smaller portion of our slow cooked dry rubbed ribs. Dipped and then grilled in your favorite Midtown wing sauce.

Crispy egg rolls filled with prime rib, peppers, onions, and American cheese.

Tangy fried shrimp on a bed of lettuce with a side of our bleu cheese dressing.

Fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil and balsamic reduction. Topped with fresh basil.

Grade a sesame seared tuna served rare, drizzled with Asian BBQ sauce served atop seaweed salad.

Breaded calamari served with marinara sauce and lemon.

Homemade pimento cheese served with warm pita points.

Our secret buffalo sauce, chicken and cream cheese topped with cheddar jack cheese. Served with tortilla chips.

Herb seasoned and breaded mozzarella cheese, sprinkled with Parmesan served with marinara sauce.

Our skin on fries topped with melted cheddar jack cheese served with homemade ranch dressing.

Loaded with cheddar jack cheese and crisp bacon served with sour cream.

Dipped in a secret blend of herbs and spices, served with our horseradish sauce.

A deliciously warm blend of spinach, crab and cream cheese served with tortilla chips.

Hand breaded in our Cajun batter, fried golden brown served with ranch. Served with regular breading upon request.

Bowl. Creamy and hearty topped with cheddar jack cheese and green onions.

Bowl. Topped with cheddar jack cheese and onion, served with tortilla chips.

Bowl. Fresh and delicious soup loaded with crabmeat.

Fresh greens with cucumbers, tomatoes, cheddar jack cheese, grilled pineapple chunks, and crispy wonton noodles drizzled with oriental glaze, served with ginger sesame dressing.

Fresh greens with red onion, cucumber, tomato, cheddar jack cheese, boiled egg and croutons.

Crisp romaine lettuce tossed with caesar dressing and croutons topped with grated Parmesan.

Fresh greens, red onion, cucumber, tomato, turkey, ham, provolone, and cheddar jack cheese topped with boiled egg and croutons.

Marinated grilled chicken, bleu cheese crumbles, sugar roasted pecans, applewood smoked bacon and sliced green apple. Over mixed greens with raspberry walnut vinaigrette dressing.

Taco bowl filled with lettuce, tomato, cucumber, and cheddar jack cheese topped with grilled chicken breast or homemade chili. Served with salsa and sour cream or a dressing of your choice.

Lightly breaded boneless chicken bites dipped in any of our wing sauces, served with celery, carrots, and a side of bleu cheese wing dip.

Have your wings double dipped for super sauciness!

Blackened chicken wrapped in a garlic pita with lettuce, tomato and our tzatziki sauce. Served with side or pasta salad.

Blackened lamb wrapped in a garlic pita with lettuce, tomato and our tzatziki sauce. Served with side or pasta salad.

Roast beef, mushrooms, onions, and provolone on a hoagie served with choice of side and au jus.

Marinated philly style meat cooked with peppers and onions topped with American cheese and served on our pretzel roll.

Fresh sliced corned beef or turkey, swiss cheese, Thousand Island dressing, sauerkraut, and spicy mustard. Served hot on grilled marble rye.

Fried chicken breast tossed in buffalo sauce, topped with bleu cheese crumbles, served on a bun with lettuce, tomato and side of wing dip.

Turkey, ham, bacon, lettuce, tomato, mayo, and American cheese on whole-wheat toast.

Hickory smoked in house Barbeque pork served on a bun with hushpuppies and slaw.

Our famous all white meat creamy chicken salad served hot with swiss cheese on grilled rye or sourdough bread.

Melted pimento cheese, applewood smoked bacon, sliced tomato, and chipotle aioli on a hoagie roll.

French toast, sliced ham, turkey, swiss cheese, topped with powdered sugar and a side of maple syrup.

Grilled mushroom topped with tomato, fresh mozzarella, basil, balsamic glazeand pesto aioli served on a pretzel bun.

Fried shrimp, three soft flour tortillas, filled with cabbage, cheese, tomato, and jalapeno ranch dressing. Served with black beans and rice topped with pico de gallo.

Blackened tilapia, three soft flour tortillas filled with cabbage, cheese, tomato, and jalapeno ranch dressing. Served with black beans and rice topped with pico de gallo.

Grilled chicken, three soft flour tortillas filled with lettuce, tomato, cheddar jack cheese, and salsa and sour cream. Served with black beans and rice topped with pico de gallo.

Seasoned ground beef, three soft flour tortillas filled with lettuce, tomato, cheddar jack cheese with queso. Served with black beans and rice topped with pico de gallo.

Jumbo breaded chicken breast tenders served with fries, hushpuppies, homemade honey mustard and coleslaw.

Dipped in any of our original wing sauces. Served with bleu cheese.

Golden fried shrimp served with fries, hush puppies, coleslaw, and cocktail sauce.

Wings in your choice of our signature wing sauces. Served with French fries and blue cheese dip.

Guinness battered cod, fries, coleslaw, hushpuppies, and tartar sauce.

Lightly breaded flounder served with fries, hushpuppies, coleslaw, and tartar sauce.

Half pound of fresh hand patty USDA beef or vegetarian patty served with upon request (lettuce, tomato, onions, BBQ sauce, or homemade chili). Includes your choice of one side.

10 Ounces Hawaiian marinated grilled steak, sliced and then topped with herbed garlic butter, served with loaded mashed potatoes, fresh green beans, and dinner bread.

14 Ounces center cut ribeye, chili rubbedand grilled to perfection, topped with herbed garlic butter and zesty onion straws. Served with mashed potatoes and dinner bread.

Marinated chicken breast, tomato, fresh mozzarella, drizzled balsamic glaze served with rice and green beans.

A platter of shrimp, flounder, choice of side, hushpuppies, coleslaw, and cocktail sauce.

Blackened shrimp on a bed of penne pasta tossed with alfredo sauce and steamed broccoli. Served with a side salad and dinner bread.

Blackened chicken on a bed of penne pasta tossed with alfredo sauce and steamed broccoli. Served with a side salad and dinner bread.

One pound rack of tender BBQ ribs, slow-cooked to perfection served with fries, hushpuppies, coleslaw, and dinner bread.

Light and flakey fish grilled or blackened topped with herbed garlic butter and pico de gallo. Served over rice with fresh green beans and dinner bread.

6 Ounces certified Angus Beef filet topped with grilled shrimp served with loaded mashed potatoes, fresh green beans and dinner bread.

Gouda and cheddar cheeses, homemade crab spinach dip and tender steak in a toasted flour tortilla. Served with lettuce and sour cream.

Tri color tortellini served with your choice of marinara, pesto cream or alfredo sauce served with dinner bread and side salad.

Layers of dark, dense extra moist cake covered with an extra rich frosting topped with whipped cream, chocolate sauce, and a cherry.

The taste of the fair brought to you. Topped with your choice of sauce and powdered sugar.