Garlic, onion and four cheese spread on french baguette croustades.

6 jumbo shrimp, cocktail sauce, garlic herb aoli and salsa verde.

spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip.

Parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce.

Fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse and balsamic glaze.

An assortment of artisan breads served with whipped butter, oil, and vinegar

served with crisp tortilla chips.

Idaho string potatoes, braised short rib in gravy and covered in cheese.

Rusk croustade, molten jack, mozzarella and provolone.

Chef's daily inspiration; the freshest available products.

Bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers and croutons.

Local kale, our lemon vinaigrette, shaved pecorino romano, crumbed croutons and tomatoes.

Hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles and blood orange vinaigrette.

Crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan and garlic-caesar dressing.

American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons and selection of dressing

Served with roasted garlic brie butter medallion, smoked flake salt and cracked 14 oz.

Barrel cut and aged and choice of side.

10 oz. sirloin of beef and choice of side.

one oscar, one wellington-style with duxelle & madeira, one black & bleu and choice of side.

Prime rib au jus and choice of side.

10 oz. bone-in Ny Strip and choice of side.

North Carolina grown, free range 100% grass finished beef and choice of side. 14 oz.

Tender and slow-smoked danish baby back ribs, charbroiled with our signature barbecue sauce and choice of side.

Served with bacon jam and cheddar jack grits.

Slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed yukon gold potatoes and pinot reduction.

Brown gravy and mashed yukon gold potatoes.

6 oz. filet, 2 angry lobster tails, hollandaise and mashed potatoes.

Sautéed jumbo lump crab, chive, orange-hollandaise and choice of side.

Dill creme fraiche and choice of side.

Soy-ginger and chinese mustard sauces, vegetable sauté, and crispy leeks.

Our beach classic, 3/4 of a pound, cocktail sauce, and tartar and choice of side.

Pecan arugula kale pesto, thyme-romano risotto and shaved prosciutto.

Lemon-grained mustard remoulade and choice of side.

Fried with dijon-maple glaze and choice of side.

Charbroiled, layers of sliced black forest ham, jack cheese, garlic cheese sauce and choice of side.

Pan-seared chicken breast, mushrooms, marsala reduction and choice of side.

Cajun cream, stone ground grits and choice of side.

Pasta alfredo, prosciutto, broccoli and parmesan.

Garlic, butter, white wine, shallots and fettucine.

Seasonal selection, julienne vegetables and local reduction.

Crab, shrimp, and a four-cheese sauce baked with panko crumbs.

Slow braised beef, julienne vegetables in a beef pinot reduction.

short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato and fries.

Cajun seasoning, bleu cheese, lettuce, tomato and brioche.

Ahi tuna, salsa verde, avocado and iceburg.

Fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream and sriracha aioli.

Balsamic marinated, roasted red peppers, provolone and brioche.

Zucchini, yellow squash, red pepper, and red onions.

Served with garlic, herbs, and olive oilgarlic, herbs, and olive oil.

Garlic, parmesan, parsley, truffle oil and sea salt.

pan-seared, bacon, cheese and scallion.

cheddar-jack & butter.

Served with smoked gouda, bacon and cream.

Belgian waffle, vanilla ice cream, macerated strawberries and chocolate sauce.

Chocolate cake, chocolate mousse and buttercream frosting.

Layers of our moist buttery yellow cake and coconut pastry cream (made with coco lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut.

A true traditional ny cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake?with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust.

A traditional key lime pie made from scratch using fresh eggs, key west key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue.

Rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni.

Served with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce a house-made favorite.

Daily selections and ask your server.

French fries, slow-braised short rib of beef, rich gravy and cheddar-jack.

Tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze.

Sautéed onions, creamed horseradish, sharp cheddar and mini ciabatta rolls.

8 Crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce.

Our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato and cheddar-jack

Served with crispy corn tortilla chips.