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Fresh Chef Kitchen
Pimento and fresh guacamole, topped with pico de gallo and served with corn chips.
House-smoked salmon served with toast points and a side of our fresh herb aioli.
Creamy spinach, jalapenos, tender artichokes, melted cheeses and served with corn chips.
Made in house.
Marinated grilled chicken breast on a bed of mixed greens, topped with cheddar cheese, red onions, mushrooms, cucumbers, tomatoes and fresh grilled pineapple.
Teriyaki-marinated beef tenderloin on a bed of mixed greens, topped with cheddar cheese, red onions, mushrooms, cucumbers and cherry tomatoes.
Beef tenderloin grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers and tomatoes.
Grilled or smoked salmon on a bed of mixed greens, topped with feta cheese, red onions, mushrooms, cucumbers and tomatoes.
Herb shrimp grilled, served on a bed of mixed greens, topped with feta cheese, red onions, mushrooms, cucumbers and tomatoes.
Grilled blackened chicken breast on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers and tomatoes.
Grilled, blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons and fresh Caesar dressing.
Grilled romaine wedge topped with herb vinaigrette, blue cheese crumbles, bacon, sunflower seeds and sun-dried tomatoes.
Grilled or smoked salmon, mixed greens with herb vinaigrette, feta cheese, herb aioli, cucumbers and cilantro pico.
Blackened chicken breast, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sauteed peppers and onions.
Blackened filet tips, mixed greens, blue cheese crumbles, cucumbers, herb vinaigrette, diced tomatoes with sauteed peppers and onions.
Teriyaki filet tips, mixed greens, cheddar cheese, honey mustard, tomatoes and cucumbers.
Marinated chicken breast, mixed greens, cucumbers, cheddar cheese, fresh grilled pineapple and honey mustard dressing.
Herb basted shrimp, mixed greens, cucumbers, feta cheese, herb vinaigrette, topped with our fresh pico de gallo.
Fresh Chef's 8 oz burger topped with cheddar cheese, lettuce, tomato, onion and pickles.
8 oz burger topped with burgundy mushrooms and onion, provolone cheese, lettuce, tomato and white onion.
Herb marinated portabello mushroom topped with roasted red pepper, feta cheese, red onion, lettuce and finished with balsamic glaze on a brioche bun.
Marinated grilled chicken breast topped with grilled pineapple, blackened chicken and grilled with BBQ sauce. All topped with provolone cheese, tomato, onion and lettuce.
House-made cranberry chicken salad with pecans, tomato and cheddar cheese on grilled Texas wheat toast.
Linguine, fresh Alfredo, topped with chives and Parmesan cheese.
Linguine, Cajun cream sauce, topped with sour cream, chives and diced tomatoes.
Grilled center-cut filet, marinated in our house-made teriyaki and served with fresh fries.
Center-cut filet, blackened, grilled, stuffed with blue cheese crumbles and served with fries.
Grilled marinated chicken breasts topped with fresh pineapple, served with cilantro rice topped with pico de gallo.
Blackened chicken breast served with cilantro rice topped with pico de gallo.
Fresh Atlantic salmon simply grilled, served with cilantro rice and topped with pico de gallo.
Herb shrimp grilled, served with cilantro rice and topped with pico de gallo.
Fresh grilled Cajun trout, served with cilantro rice and topped with pico de gallo.
A combination of NOLA and Charleston styles.
House made creamy cheesecake with fresh strawberry topping.
Zesty key lime custard on a cinnamon graham cracker crust.
Rich fudge brownie stuffed with chocolate chunks, topped with whipped cream and chocolate sauce and ice cream.
Fresh made shortcake topped with ice cream and seasonal fruit.
Pimento and fresh guacamole, topped with pico de gallo and served with corn chips.
Creamy spinach, jalapenos, tender artichokes, melted cheeses and served with corn chips.
House-smoked salmon, served with toast points and a side of our fresh herb aioli.
Fresh Chef's 8 oz burger topped with cheddar cheese, lettuce, tomato, onion and pickles.
8 oz burger topped with burgundy mushrooms, onion, provolone cheese, lettuce, tomato and white onion.
Marinated grilled chicken breast topped with grilled pineapple, blackened chicken and grilled with BBQ sauce. All topped with provolone cheese, tomato, onion and lettuce.
House-made cranberry chicken salad with tomato, pecans, tomato and cheddar cheese on grilled Texas wheat toast.
Herb marinated portabello mushroom topped with roasted red pepper, feta cheese, red onion, lettuce and finished with balsamic glaze on a brioche bun.
Lightly breaded chicken breast over angel hair pasta, topped with our pomodoro sauce and provolone cheese.
Grilled chicken breast sauteed in a lemon, caper and butter sauce served over angel hair.
Lightly breaded chicken breast served over angel hair pasta and topped with our rich Marsala mushroom sauce.
Grilled salmon over angel hair pasta sauteed with kale, tomatoes tossed in a white wine sauce and topped with our piccata sauce.
Blackened ribeye, topped with blue cheese, burgundy mushrooms, served with asparagus and fresh fries.
Grilled center-cut filet, marinated in our house-made teriyaki, served with fresh fries and grilled asparagus.
Center-cut filet, blackened, grilled, stuffed with blue cheese crumbles, served with fresh fries and grilled asparagus.
A half rack slow roasted, finished on the grill and served with our fresh fries.
A combination of NOLA and Charleston styles.
Two marinated chicken breasts with grilled pineapple, served with cilantro rice topped with pico de gallo and broccoli .
Two grilled blackened chicken breasts, served with cilantro rice topped with pico de gallo and broccoli.
Fresh Atlantic salmon grilled, served with cilantro rice topped with pico de gallo and broccoli .
Herb-based shrimp grilled with our herb marinade, served with cilantro rice, topped with pico de gallo and broccoli .
Fresh grilled Cajun North Carolina trout served with cilantro rice topped with pico de gallo and broccoli. Add 4 shrimp for an additional charge.
Made in house, topped with Marsala sauce and served with garlic mashed potatoes and roasted red peppers.
Your choice of protein sauteed in a teriyaki sauce with assorted vegetables and tossed with rice or angel hair.
Marinated grilled chicken breast on a bed of mixed greens, topped with cheddar cheese, red onions, mushrooms, cucumbers, tomatoes and fresh grilled pineapple.
Teriyaki-marinated beef tenderloin on a bed of mixed greens, topped with cheddar cheese, red onions, mushrooms, cucumbers and cherry tomatoes.
Beef tenderloin grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers and tomatoes.
Grilled or smoked salmon on a bed of mixed greens, topped with feta cheese, red onions, mushrooms, cucumbers and tomatoes.
Herb shrimp grilled, served on a bed of mixed greens, topped with feta cheese, red onions, mushrooms, cucumbers and tomatoes.
Grilled blackened chicken breast on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers and tomatoes.
Grilled, blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons and fresh Caesar dressing.
Grilled romaine wedge topped with herb vinaigrette, blue cheese crumbles, bacon, sunflower seeds and sun-dried tomatoes.
Zesty key lime custard on a cinnamon graham cracker crust and topped with whipped cream.
Rich fudge brownie stuffed with chocolate chunks, topped with whipped cream, chocolate sauce and ice cream.
House-made creamy cheesecake with fresh strawberry topping.
Fresh made shortcake topped with ice cream and fresh seasonal fruit.
Scoop of pimento cheese, a scoop of our fresh guacamole, topped with pico de gallo and served with corn chips.
Topped with pico de gallo and served with corn chips.
House-smoked salmon served on cucumber slices and a dollop of our fresh herb aioli.
Mango salsa served with fresh corn chips.
Beef tenderloin grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes.
Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers and tomatoes.
Jumbo shrimp grilled with our herb marinade on a bed of mixed greens, topped with feta cheese, red onion, mushrooms, cucumbers and tomatoes.
Grilled blackened chicken breast on a bed of mixed greens, topped with blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes.
A bed of mixed greens, cheddar cheese, red onions, mushrooms, cucumbers and tomatoes.
Premium center-cut filet, blackened, grilled and topped with blue cheese crumbles served with fries.
Blackened chicken breast served with cilantro rice topped with pico de gallo.
Jumbo shrimp grilled with our herb marinade and served with cilantro rice topped with pico de gallo.
Fresh grilled Cajun trout, served with cilantro rice and topped with pico de gallo.
Blackened Ribeye cut and cooked to order, topped with blue cheese and burgundy mushrooms served with fresh fries and asparagus.
Two grilled, blackened chicken breasts served with cilantro rice topped with pico de gallo and broccoli.
Fresh Atlantic salmon simply grilled or smoked, served with cilantro rice topped with pico de gallo and broccoli.
Jumbo shrimp grilled with our herb marinade served with cilantro rice topped with pico de gallo and broccoli.
Fresh grilled Cajun North Carolina trout served with cilantro rice topped with pico de gallo and broccoli.
Chicken sauteed with tomatoes, green peppers, mushrooms, onions, served with cilantro rice topped with pico de gallo and broccoli or pasta.
Menu for Fresh Chef Kitchen provided by Allmenus.com
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