Plate or sandwich with homemade chicken salad. Plate served with fruit, pasta salad, cheese, crackers. Sandwich served with choice of 1 side.

Chicken alfredo served with garlic bread.

Grilled or fried, tossed in your favorite sauce, served with cheese, lettuce and tomato with your choice of side.

Chicken, pineapple, teriyaki, provolone cheese and ham on sourdough with your choice of side.

Hand-pattied burger with American cheese and sauteed onions on grilled rye bread with a side.

Bacon, lettuce and fried green tomatoes on sourdough, choice of side.

Ham, turkey or chicken salad sandwich served on your choice of sourdough, wheat, rye, ciabatta bread or garlic herb wrap.

Mixed greens with tomato, cucumber, red onion, croutons and cheese with chicken.

Double dipped and fried with Cajun gravy.

Made in-house, served with warm flatbread.

Grilled chicken mixed with our own queso and flatbread.

Calamari steak, thai chili sauce, wasabi aioli, sesame seeds.

Mild, hot, joeys' signature, smokin' Joe's, honey habanero, garlic-parmesan, teriyaki, thai chili.

Served with French fries. Includes ranch or bleu cheese.

Seared sesame-encrusted with teriyaki ginger-soy vinaigrette, wasabi and pickled ginger.

Fried to perfection and tossed in your favorite sauce. Includes ranch or bleu cheese and celery.

(in-house made and rolled.) deep south style with chickenandouille sausage, spinach and cheese.

The ultimate cheese bread with garlic mozzarella cheese and a buttery parm.

One plump cake with no fillers, served with remoulade sauce.

Chicken or beef, tri-color chips, lettuce, tomato, jalapenos, sour cream and salsa.

Mixed with 3 cheeses and spinach, served with warm flatbread.

Served with queso and stone ground mustard.

Generous amount dusted, fried and tossed with 1 of our in-house sauces.

Chicken or spicy beef, cheese, bacon and pico served with lettuce, tomato, salsa and sour cream.

Served with tri-color chips.

Chopped romaine with parmesan, croutons and tossed in Caesar dressing.

Mixed greens, cucumber, tomato, onion, croutons and cheese.

Classic iceberg lettuce with red onion, tomato, bacon and bleu cheese crumbles.

Mixed green salad with chicken, oranges, strawberries, avocado, goat cheese and pecans.

Mixed greens, cranberries, candied pecans, onion and goat cheese.

Traditional style with croutons and provolone.

House salad with ham, turkey, bacon, cheddar, white American cheese and egg.

Mixed green salad topped with chicken, bleu cheese crumbles, cucumber, tomato, mixed cheeses, bacon, avocado and egg.

Hand-pattied burger with bacon, onion rings, mixed cheeses, Barbeque sauce.

Ham, turkey, cheddar and provolone cheeses, bacon, lettuce, tomato and mayo on sourdough.

Hand-pattied burger with chili, cheese, mustard, onion and slaw.

3 tacos with red cabbage, pico and mixed cheeses drizzled with tequila lime cream.

Hand-pattied burger with pineapple, teriyaki, provolone and grilled ham.

Blackened or grilled on a sesame brioche with lettuce, tomato and remoulade sauce.

Roasted red peppers, grilled squash and goat cheese with balsamic glaze and basil mayo.

Hand-pattied burger with lettuce, tomato and onion served on a sesame brioche.

Hand-pattied burger with sauteed onions and white American cheese on grilled rye.

Shaved sirloin with peppers, grilled onions, mushrooms and provolone on toasted hoagie.

Grilled or fried, tossed in your favorite sauce with cheese, lettuce and tomato.

Hand-pattied burger with Cajun spice, crumbled bleu cheese and bacon.

Two half-pound burger patties, bacon, 2 cheeses onion rings.

Hand-trimmed, 6-ounce, char-grilled ribeye with sauteed onions and provolone cheese served open-faced on a hoagie with lettuce and tomato.

Hand-pattied burger topped with home made pimento cheese and bacon.

Bacon, ranch, provolone cheese, lettuce, avocado and tomato.

Grilled, blackened or fried with lettuce, tomato, cheese, bacon and mayo.

Lettuce, tomato and remoulade sauce on a sesame brioche.

Classic on hoagie with lettuce, tomato and tartar or try it buffalo style.

3 tacos with red cabbage, pico and mixed cheeses drizzled with tequila lime cream.

Cod fillet dipped in our homemade beer batter, served with fries, coleslaw and tartar.

Grilled ahi tuna and shrimp with teriyaki-sesame sauce, served with wild rice risotto and fresh vegetables.

Fettuccine or penne, alfredo or marinara.

Seared mahi with shrimp and real crabmeat in herb-butter sauce served with wild rice risotto and fresh vegetables.

Cajun-style sauteed shrimp, bacon and onions over grit cake, served with a salad.

Seared wild caught salmon topped with herb butter (try it blackened), served with wild rice risotto and fresh vegetables.

Chicken breast sauteed with spinach, garlic, tomatoes and bacon in Cajun gravy.

Hand-trimmed, twelve-ounce, char-grilled ribeye with roasted red potatoes and fresh vegetables.

Ten-ounce char-grilled honey garlic marinated flat iron with chipotle cheddar grit cake, warm corn and black bean salad, topped with tequila lime cream.

6-ounce, sauteed chicken breast covered with mushrooms, served with wild rice risotto and fresh vegetables.

Two plump cakes (without fillers) served with wild rice risotto, fresh vegetables and remoulade sauce.

Fresh sauteed vegetables tossed in a lemon-herb-butter sauce with fettuccine pasta.

Salami, roasted ham, Italian sausage, mozzarella di bufala, san marzano sauce.

Detroit style deep dish 100% real mozzarella cheese, pepperoni, san marzano sauce.

12".

Spicy Italian sausage, spicy salami, calabrian peppers, mozzarella di bufala, garlic, san marzano sauce.

Mozzarella di bufala, cheese, san marzano sauce, fresh basil.

Detroit style deep dish or Neapolitan style.

Detroit style deep dish or Neapolitan style.

Mozzarella di bufala, chopped red and green pepper, onion, black olive, sliced mushrooms, sliced grilled eggplant, broccoli and garlic - the ultimate vegetarian, san marzano sauce.

Ricotto, mozzarella di bufala, parmesan cheese, fresh spinach, garlic, olive oil (no sauce).

Salami picante, mozzarella di bufala, fresh basil, garlic san marzano sauce.

Roasted ham, kalamata olives, artichoke hearts, portabella mushrooms, mozzarella di bufala, garlic, san marzano sauce.

Lime juice and fresh lime zest in a buttery tart crust finished with whipped cream.

Chef's selection.

Warm Blondie served with vanilla ice cream finished with chocolate, carameland whipped cream.

Moist chocolate cake, vanilla bean cheesecake and chocolate mousse finished with chocolate sauce.

NY cheesecake topped with snickers bar finished with chocolate, caramel and whipped cream.