7 pieces sashimi chef choice.
5 pieces sashimi, 3 pieces sushi and California roll.
5 pieces sushi and California roil.
Slices of tuna seared with special pepper and served with lemon vinaigrette.
Potstickers, crab wonton. Spring roll, grilled chicken satays, chicken wing.
Jumbo chicken and vegetable lightly breaded then deep fried.
Fried shrimp dumpling, wonton and mini spring rolls.
Jumbo shrimp and vegetable lightly breaded then deep fried.
Tuna, salmon, yellowtail, white tuna, avocado and tobiko rolled with thin sliced cucumber in sweet vinegar.
Fatty yellowtail with thinly sliced jalapeno with wasabi yuzu sauce.
(Choice of shrimp, chicken or tofu) fresh water chestnuts and lettuce for wrapping. Served with spicy sweet and sour sauce.
Broccoli, green pepper, water chestnut. Zucchini, celery. Mushroom. Carrot, bamboo shoots and baby corn.
Red and green pepper, zucchini, broccoli, carrot, mushroom, bamboo shoots, snow peas and water chestnuts with honey ginger.
Wok fried sliced beef with onion, scallions served on a bed snow white crispy rice noodle.
Wok fried diced chicken with cashew nuts, water chestnut, green pepper, sweet bean, mushroom and broccoli in brown sauce.
Wok fried sliced chicken with onion, scallions served on a bed snow white crispy rice noodle.
Spicy. White meat chicken with fresh pineapple, mixed vegetable sauteed in Thai basil special sauce.
Lightly fried while meat chicken in sweet and sour sauce.
Broccoli and carrot.
Broccoli and carrot.
Sauteed white meat chicken with mixed vegetables with white sauce.
Sauteed white meat chicken cooked with asparagus, carrot, bamboo shoot. Zucchini and mushroom in house sauce.
Spicy. Sauteed white meat chicken with fresh mango fruit. Green and red pepper, zucchini, onion, snow peas cooked with our special spicy sweet and sour mango sauce.
Broccoli and carrot.
Spicy. White meat shrimp with fresh pineapple, mixed vegetable sauteed in Thai basil special sauce.
Broccoli, green pepper, water chestnut. Zucchini, celery. Mushroom. Carrot, bamboo shoots and baby corn.
Broccoli, carrot, onion, zucchini, mushroomand peanut with spicy kung pao sauce.
Broccoli, carrot, onion, zucchini, mushroomand peanut with spicy kung pao sauce.
Sauteed white meat beef cooked with asparagus, carrot, bamboo shoot. Zucchini and mushroom in house sauce.
Crispy golden chicken or beef with ginger, scallions and zest of fresh orange peel in spicy sweet and sour sauce.
Red and green pepper, zucchini, broccoli, carrot, mushroom, bamboo shoots, snow peas and water chestnuts with honey ginger.
Crispy fried white meat chicken, coated with honey sesame seed and broccoli.
Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli, dried pepper in a slightly sweet spicy sauce.
Jumbo shrimp lightly fried. Then sauteed in sweet honey sauce with sesame seeds and broccoli.
Broccoli, carrot, onion, zucchini, mushroomand peanut with spicy kung pao sauce.
Broccoli and carrot.
Broccoli, carrot, onion, zucchini, mushroomand peanut with spicy kung pao sauce.
Red and green pepper, zucchini, broccoli, carrot, mushroom, bamboo shoots, snow peas and water chestnuts with honey ginger.
Broccoli, green pepper, water chestnut. Zucchini, celery. Mushroom. Carrot, bamboo shoots and baby corn.
Broccoli, green pepper, water chestnut. Zucchini, celery. Mushroom. Carrot, bamboo shoots and baby corn.
Spicy. Shrimp with fresh mango fruit. Green and red pepper, onion, zucchini and snow peas cooked with our special spicy sweet and sour mango sauce.
Crispy tofu. Coated with honey sesame seed and broccoli.
Stir fried thick wheat flour noodle with bean sprouts, carrots and onion in chef's special sauce.
Choice of: chicken. Pork, beef, shrimp, or vegetable.
Chicken, shrimp and pineapple.
Wok-fried shrimp, chicken. Pork and rice noodles in spicy curry sauce.
Pork, chicken and shrimp.
Pork, chicken and shrimp.
2 separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce.
Shrimp, chicken and dee! With mixed fresh vegetable in house garlic sauce.
Spicy.
Broccoli, carrot, onion, zucchini, mushroom, bamboo shoots with spicy sha cha sauce flavor.
Broccoli, carrot, onion, zucchini, mushroom, bamboo shoots with spicy sha cha sauce flavor.
Wok-fried with mushroom, cabbage, red pepper, served in a spicy basil brown sauce q.
Broccoli, carrot, onion, zucchini, mushroom, bamboo shoots with spicy sha cha sauce flavor.
Calamari, shrimp and scallop sauteed with zucchini. Broccoli, onion, pepper and baby corn in a way that few chef's know full flavor.
Broccoli, carrot, onion, zucchini, mushroom, bamboo shoots with spicy sha cha sauce flavor.
A favorite surf and turf dish. Happy family features chicken, beet. Scallop, imitation crabmeat and shrimp served with our special blend of Chinese vegetables enhanced with a traditional Malaysia sauce.
Crispy fried white meat chicken. Bell pepper, onion, scallion, salt pepper with our chef special sauce.
Vegetable.
Cooked.
Uncooked.
Uncooked. Salmon. Cucumber and avocado.
Cooked. Tempura chicken. Cucumber, avocado, lettuce, eel sauce and masago outside.
Uncooked.
Cooked. Shrimp, cucumber, avocado, mayo sauce.
Cooked.
Vegetable.
Cooked. Inside: eel, cucumber and masago, avocado outside.
Uncooked. Baked salmon skin, scallion, cucumber.
Cooked.
Spicy. Uncooked.
Uncooked.
Cooked.
Uncooked. California roll with assorted fish and avocado outside.
Vegetable.
Cooked.
Spicy. Cooked.
Uncooked. Smoked salmon, cucumber and cheese.
Vegetable.
Cooked. Avocado. Cucumber and crab stick.
Cooked. Tempura shrimp, cucumber, avocado, lettuce, eel sauce and masago outside.
Uncooked.
Vegetable.
Cooked.
Cooked. Shrimp tempura, avocado topped with baked crabmeat masago scallion, spicy mayo sauce.
Uncooked. Inside spicy crunch tuna and avocado. Topped with tuna and spicy mayo in soy paper.
Cooked. Inside fried mango and cheese. Topped with spicy crabmeat, avocado and crunch, with mango and strawberry sauce.
Cooked. Inside mixed fish, cream cheese, then deep fried and top with eel sauce and spicy mayo.
Uncooked. Tuna, avocado. Mango inside topped with 3 kind of tobiko.
Cooked. Shrimp, eel, avocado, tobiko, lobster salad rolled in pink soy bean sheet, served with special sauce.
Cooked. Inside with spicy tuna, crab meat, avocado, deep fried, top with eel sauce, spicy mayo, scallionand masago.
Uncooked. Inside tempura shrimp. Cheese, avocado topped with eel tuna crunchy masago eel sauce.
Cooked. Inside shrimp tempura cucumber top lobster salad crunch in eel sauce.
Uncooked. Salmon tempura avocado inside topped with fresh salmon, spicy mayo, eel sauce.
Spicy. Uncooked. Inside tuna, salmon, yellowtail. Topped with jalapeno sriracha hot chili sauce in soy paper.
Uncooked. Tuna, salmon, yellowtail, cucumber roll wrapped in soy paper.
Cooked. Crab tempura, avocado top eel and avocado in eel sauce.
Uncooked. Inside spicy tuna avocado topped with white tuna and jalapeno tobiko in soy paper.
Uncooked. Inside shrimp tempura and avocado. Topped with spicy tuna and mango in green soy paper.
Uncooked. 9 pieces sushi and spicy salmon roll.
Uncooked. Spicy tuna, spicy salmon and spicy crab rolls.
Uncooked. 4 pieces sushi, 12 pieces sashimi and spicy crunch crab roll.
Vegetable. Avocado, cucumber and asparagus rolls.
Uncooked. Tuna, salmon and yellowtail rolls.
Uncooked. 15 pieces sashimi on a bed of seasoned sushi rice with yama gobo, oshinko and seaweed salad.
Cooked. Broiled eel glazed with eel sauce over sushi rice with yama gobo.
Uncooked. 10 pieces sushi, 16 pieces sashimi and rainbow roll and green dragon roll.
Uncooked. 18 pieces sashimi.
Spring roll, egg roll, shumai.