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Kindred Restaurant
Cider vinegar, white onion.
Dill, aioli.
Breadcrumb, olio nuovo.
Whipped tahini, harissa verde.
Stracciaatella, Pedro Ximenez, mint, hazelnut.
Root vegetable, Parmesan frico, anchovy buttermilk dressing.
Greek yogurt, nigella seed, pomegranate.
A B Vannoy ham, country pate, finocchiona.
Rye, tonnato, caper, soft egg.
Dill yogurt, Calabrian chile oil.
Salsify, winter citrus, Calabrian chile, fennel.
Carolina gold rice, lap xuong, crab fat, coconut.
Shrimp, tarragon, sea urchin butter.
Foie gras, mushroom duxelle, black truffle.
Bay scallop, white miso, egg yolk.
Oyster mushroom, creme fraiche, English pea, mint.
Duck sugo, garlic, balsamico extravecchio.
Meyer lemon.
Buttermlik Ice Cream, almond poppy seed cookies.
FErnet, St. Germain and lime frozen punch.
Cream cheese icing.
Sweet cream ice cream, sprinkles.
Menu for Kindred Restaurant provided by Allmenus.com
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