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Restaurant X
Our own creamy smooth recipe with pita.
With tahini, lemon and herbs and pita.
Homemade falafel with pita and tahina sauce.
Seasoned rice, mint, tomato, garlic and evoo.
Topped with Homemade Remoulade Sauce
Grilled to perfection, coated in Homemade Bourbon sauce
Fried rings in our FraDiavalo sauce.
With French baguette in white wine and garlic sauce.
Fries covered in beef gravy and cheese.
Homemade spicy buffalo chicken served with fresh pita.
Angus beef in a rich marinara sauce.
Fully Cooked Seasoned Beef with Pine Nuts, Stuffed in Cracked Wheat Wrapper
Mesclun mix with arugula, kale, tomato, shredded carrots and balsamic vinaigrette.
With croutons, Parmesan cheese and Caesar pepper dressing.
Combines Clams, Potatoes, Cream, Bacon & Dill
Charcoal Grilled Black Angus 8 oz. filet mignon with an “Au-Poivre” sauce, Idaho smashed potato & sautéed vegetables.
Wild caught fresh with balsamic reduction sauce, Idaho smashed potato and sauteed vegetables
Over Idaho smashed potatoes and sautéed vegetables topped with Asian sesame ginger, Wasabi and Hoisin glaze
Charcoal grilled, served with Idaho smashed potatoes and sautéed vegetables, topped with sautéed mushrooms and "Au-Poivres" sauce
Oven baked with Pacific blue snow crab meat topped with lemon butter caper sauce, Idaho smashed potato sauteed vegetables.
Slow roasted & topped with sautéed onion gravy, Idaho smashed potato & sautéed vegetables
3 Skewers of Chicken shish, Kafta Kebab & Beef Kebab Served with Mediterranean rice, Tahini sauce, whipped creamy garlic sauce, grilled tomato & onion
Homemade Hummus, Eggplant, Falafel, Vine Leaves, Mediterranean Rice and a side of Pita
Traditional "Cottage Pie Recipe" combining Angus ground beef, carrots, onions, and green peas, topped with smashed potatoes and a bubbling layer of cheese, served with a side of sautéed vegetables
With marinara sauce.
Southern style. With grateful growers chorizo sausage over our Charleston style grits.
Pacific blue and snow crab blend with our remoulade sauce, Idaho smashed potato and sauteed vegetables.
Pacific Blue Crab Cake topped with Remoulade, Seared Ahi Tuna topped with Hoisin & Wasabi, Grilled Shrimps with garlic butter served with Idaho smashed Potato & sautéed vegetables
Wild caught fresh with balsamic reduction sauce, Idaho smashed potato and sauteed vegetables
With Idaho fries.
With a butter or Marinara sauce.
Our traditional English Pie.
With Lemon Glaze
Menu for Restaurant X provided by Allmenus.com
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