Wok fried sliced beef served with scallions, onion, broccoliand chili served over a bed of crispy rice noodles.

Peanuts, broccoli, onions, mushrooms, zucchini, carrotsand the meat of your choice sauteed in a spicy brown sauce.

A fusion of shrimp, scallops and mussels sauteed with fresh Asian veggies in a spicy sake-ginger sauce.

A simple yet delicious creation of the meat or your choice 'wok tossed'with broccoli and carrots in our rich brown sauce.

Batter fried chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce.

Broccoli, onions, mushrooms, zucchini, carrotsand the meat of your choice sauteed with our Asian barbeque sauce.

Beef, chicken, shrimpand scallops and vegetables tossed in a spicy garlic sauce, served sizzling.

Wok fried sliced chicken served with scallions, onion, broccoliand chili served over a bed of crispy rice noodles.

Tender, juicy chicken breast mixed with a fresh vegetable medley drenched in a white wine sauce.

Juicy 6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail. Served with stir fried vegetables.

Crispy fried chicken "wok-tossed"in our honey-sesame sauce.

A famous Chinese dish invented in the 70's perfected by us in '08.

8-oz rib eye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce.

Our signature red curry shrimp dueling with general tso's chicken.

Wok fried meat of your choice tossed with cabbage, red peppers and mushrooms in a brown basil sauce.

6-ounce center cut tenderloin with sauteed asparagus and carrots in teriyaki sauce.

Stir fried meat of your choice with fresh mango, red pepper, onionand zucchini in sweet Thai sauce.

14-ounce marinated short ribs with enoki mushrooms and onions, served with sizzling Korean Barbeque sauce.

An 8-Ounces Fillet of chilean sea bass served atop sauteed snow peas, asparagus, mushroomsand red peppers drizzled with a white wine and ginger sauce.

Crispy jumbo shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts.

Richly spiced and marinated lamb, stir fried with scallions, onions, broccoliand red peppers.

Your choice of teriyaki or hibachi sauce with broccoli, onions, mushrooms, zucchini, carrotsand the meat of your choice.

A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onionsand your choice of meat.

Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder.

Meat of your choice, seaweed, bean sprouts, corn, boiled egg and scallions in a bowl with miso broth.

Meat of your choice seaweed, bean sprouts, corn, boiled eggand scallions in a bowl with a light pork broth.

Stacked tuna, brown rice, mango, red onions, avocado, glazed with a sweet soy sauce.

A healthy portion of mixed vegetables served with duo of bang-bang and wasabi sauce.

Plump, juicy shrimp fried and tossed in a light chili sauce then served over a bed of lettuce.

Iceberg lettuce cups filled with tofu, water chestnuts, celeryand mushrooms and your choice of meat.

Steamed or pan-fried pot stickers with pork.

A blend of lobster, baby spinach and creamy crab rangoon dip.

Fresh calamari, tempura crusted and served with our sweet Thai chili sauce.

Seared salmon wrapped with avocado, crab, cucumberand seaweed salad with sweet soy sauce and mayo.

Crab, cream cheese, tilapia lightly fried. Topped with roe and scallions.

Shrimp tempura, cucumber topped with seafood salad and special sauce.

Tuna, salmon, eel, yellowtail, lobster saladand tempura flakes wrapped in soy paper and topped with special sauce.

Crunchy salmon and mango topped with eel, tuna shrimp and special sauce.

Tuna, avocado and jalapeno topped with filet, scallions and a trio of sauces.

Tuna, avocado, spicy mayoand crunchy topped with shrimp, tuna and salmon.

Crab, shrimp tempura and avocado. Topped with eel sauce.

Mango, cucumber, crunchy roll, spicy mayo inside tuna, lime and tobiko on top.

Tuna, avocado inside. Topped with escolar and tobiko.

Mango, avocado, crunchy, spicy mayo roll up with seared salmon on top with scallions.

Salmon, tunaand yellowtail fried, topped with roe, scallions and special sauce.

Tuna and avocado; topped with spicy tuna.

Tuna, mango and cucumber topped with salmon and tuna with spicy mango sauce.

Tuna, crab, avocadoand roe wrapped in cucumber topped with ponzu.

Shrimp, crab and eel inside. Topped with avocado and a trio of sauces.

Salmon or yellowtail.

Pacific fried roll, topped with spicy king crab.

Tuna, avocado, cream cheese topped with tilapia and roe. Lightly baked.

Shrimp tempura, topped with eel, avocadoand eel sauce.

Soft shell crab, avocado, cucumberand smelt roe topped with special sauce.

California rolled topped with 5 kinds of fish.

Smoked salmon, avocado and cream cheese.

Salmon, cucumber and avocado.