Grilled lemon-thyme chicken, applewood smoked bacon, smoked gouda, LTO, brioche roll.

Roasted turkey, cure 81 ham, applewood smoked bacon, cheddar, dukes mayo, texas toast, LTO.

Lump blue crab, crispy panko crust, guacamole, pickled red onion, smoked bacon, chipotle mayo, baby arugula, buttered telera roll.

Mojo marinated pork loin, cure 81 ham, swiss, dill pickles, mustard, pressed Cuban loaf.

Maine lobster, poached shrimp, scallion, basil, duke's mayo, fried capers, toasted NE style split roll.

Gulf oyster or shrimp, flash fried, baby greens, Roma tomato, red onion, creole remoulade, toasted french baguette.

Tempura crispy fried, citrus slaw, LTO, lemon dill tartar, toasted telera roll.

Mojo marinated mahi, cilantro-lime salad, salsa, queso fresco & chipotle mayo.

Tomato, cow milk mozzarella, baby arugula, grated parmesan, balsamic glaze basil pesto, toasted telera roll.

Ground lamb sirloin, feta, dill & spinach on pita with tzatziki, arugula, tomato, red onion.

Broadleaf farms free range bison, black pepper crust, cooked to temp, LTO.

8oz ground C.A. B., cooked to temp, LTO.

Hand trimmed lamb sirloin skewer, 24-hour rosemary garlic marinade, Roma tomato, red onion, tzatziki, dill, EVOO.

Black sesame crusted, daikon salad, mesclun greens, citrus ponzu-ginger dip.

Vine ripe tomatoes, cucumber, barrel feta, red onion, baby arugula, pepperoncini & oregano tossed in aged red wine vinaigrette, EVOO.

Crisp iceberg, Roma tomato, cucumber, applewood smoked bacon & bleu cheese crumbs topped with blue cheese dressing & crispy onion.

Baby romaine heart, grated parmesan, cracked black pepper, lemon-anchovy dressing, croutons.

Mesclun greens, Roma tomatoes, cucumber, shaved carrot, red onion & croutons.

Maytag blue cheese, applewood bacon, avocado, cucumber, tomato, scallion, egg.

Mesclun greens, mango, pineapple, strawberries, toasted almonds, banana chips, blue cheese, pomegranate - orange vinaigrette.

Soft poached calamari, scallop, shrimp, lemon vinaigrette, EVOO.

Buttermilk zucchini slices flash-fried sprinkled with parmesan & served with tzatziki sauce.

Flash fried, lemon, roasted garlic aioli, house marinara.

Seared spinach, fried oyster, bacon, dill, hollandaise.

Lemon, white wine, herbs, tomato, lobster broth, grilled baguettes.

Cold poached shrimp, fresh horseradish-tomato cocktail sauce.

Mango, black sesame crust, coconut wasabi cream, Thai chile, microgreens, served rare.

Lump blue crab, flash fried, baby arugula, guacamole, pico de gallo, creole remoulade.

Lump blue crab, mozzarella, bechamel on garlic butter toasted baguettes.

8oz. braised veal, pork, beef blend, house marinara, parmesan, crispy basil.

Lamb sirloin skewer, 24 hour marinade, rosemary, lemon, tzatziki, grilled pita.

Guacamole mexicano, house pimento cheese, salsa fresca, pita crisps, tortilla chips.

Served warm in a pistachio crust with apple butter, seasonal fruit compote and assorted crackers.

Traditional style, feta, olive tapenade, EVOO, grilled pita.

Smoked bacon, braised greens, red-eye jus, oregano dressing.

Breaded jumbo wings, celery, carrot.

Roma tomato, fresh mozzarella, basil-pine nut pesto, parmesan.

Deli-pepperoni, house fennel sausage, shaved prosciutto, marinara, mozzarella & maytag blue cheese.

Shiitake, baby Bella, button blend, garlic confit, arugula, white sauce, truffle essence.

Grilled eggplant & zucchini, wild mushrooms, mozzarella, goat cheese, marinara & balsamic glaze.

Chicken, bacon, red onion, mozzarella & cheddar with BBQ sauce.

Shrimp, lump blue crab, baby spinach, capers, red onion, roasted garlic, bechamel, barrel feta, dill.

Bechamel, ground lamb sirloin, mozzarella, feta, red onion, tomato, arugula & tzatziki dill drizzle.

Chicken, house buffalo sauce, crisp celery, ranch dressing.

Port demi.

Green peppercorn butter, ancho-coffee rub.

Marinated in lemon, garlic & rosemary, fire-grilled.

Apple butter, country mustard, honey glaze.

Pesto sauce, blistered cherry tomatoes & buffalo mozzarella.

Blood orange coconut buerre blanc.

Lump blue crab, piccata style.

Blood orange coconut buerre blanc.

Black sesame crust, daikon slaw, sriracha remoulade.

Black pepper linguini, pancetta, white wine, egg cream, parmesan, gulf shrimp, english peas.

Chicken paillard, wild mushroom, roasted shallot, fresh linguini, veal broth.

Braised 8oz veal, pork, beef blend meatball, house marinara, fresh linguini, oregano, EVOO, parmesan.

Fresh goat cheese ravioli, seared spinach, roasted pepper cream, truffle butter, crispy basil.

Crispy panko crust, fresh mozzarella, house marinara, herb butter linguini.

Lemon-thyme grilled chicken, artichoke heart, blistered cherry tomatoes, garlic confit, barrel feta, baby spinach, lemon, natural jus.