Warm out of the oven, honey butter.

Whipped potatoes and a dash of sherry.

Made daily, warm tortilla chips.

Cajun tempura batter, Sriracha ranch dressing.

Tenderloin, Parmesan cream sauce and blue cheese.

Crispy fries, lump blue crab, Louie dressing.

Avocado, tomatoes, cucumbers and warm chips.

House-made cocktail and remoulade.

it's not your grandmas pimento cheese.

Smoked in house, served with saltines.

Warm tortilla chips.

3 cheese-horseradish stuffing.

Parmesan cheese, rustic croutons, house- made dressing.

Roasted chicken, tomatoes, candied pecans, Craisins, goat cheese, croutons.

Grilled filet mignon, chopped bacon, tomato, blue cheese and fries.

Sliced avocado, tomatoes, egg with 1000 island dressing.

Slow roasted medium-rare, mayo, au jusa and french fries.

Fresh baked brioche bun, fully loaded with sharp cheddar and french fries.

Traditional Creole BBQ sauce, popcorn rice and griddled bread.

Seared to rare, champagne vinaigrettea and Campari tomatoes.

Marinated and grilled in a Pacific Rim glaze served with green rice.

Grilled, topped with lump crab and lemon butter and sauteed spinach.

Warm demi glaze, served with green rice.

Lemon butter, capers, tomatoes, with creamed spinach.

Fall off the bone tender, served with a twice baked potato or coleslaw and fries.

Cabernet and root vegetable jus, roasted garlic mashed potatoes.

Seasoned and slow roasted, whipped potatoes and warm au jus.

Served with garlic mashed potatoes and Parmesan creamed spinach.

Hand cut, with Worcestershire-herb butter served with twice baked potato.

Belgian chocolate sauce.

Pecan and caramel topping.

Vanilla bean ice cream.