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Fresh Chef Kitchen
house-smoked salmon served with toast points and a side of our fresh her aioli.
House smoked salmon bites served on cucumber slices and topped with our fresh herb aioli.
Creamy spinach, tender artichokes and melted cheeses, served in fillo dough cups.
Scoop of pimento cheese and a scoop of our fresh guacamole, topped with pico de gallo and served with corn chips.
Marinated grilled chicken breast on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers, tomatoes and fresh grilled pineapple. Substitute a Caesar salad for any entree salad.
A bed of mixed greens, Cheddar cheese, red onions, mushrooms, cucumbers and tomatoes served with our soup of the day. Substitute a Caesar salad for any entree salad.
Grilled or smoked salmon on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. Please let us know what temperature you would like your grilled salmon. Substitute a Caesar salad for any entree salad.
Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. Substitute a Caesar salad for any entree salad.
Grilled blackened chicken breast on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. Substitute a Caesar salad for any entree salad.
Beef tenderloin grilled with blackened seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. Substitute a Caesar salad for any entree salad.
Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers and cherry tomatoes. Substitute a Caesar salad for any entree salad.
Grilled blackened chicken breast on a Caesar salad made with Romaine lettuce, shredded Parmesan cheese, our house made herb croutons and fresh Caesar dressing. Substitute a Caesar salad for any entree salad.
House made cranberry chicken salad with tomato and Cheddar cheese on grilled Texas wheat toast. Served with choice of 1 side.
Fresh chef's gourmet burger topped with Cheddar cheese, lettuce, tomato, onions and pickles. Served with choice of 1 side.
Burgundy mushrooms sauteed with onions, Provolone cheese, lettuce, tomato and onions. Served with choice of 1 side.
Marinated chicken breast topped with grilled pineapple, Provolone cheese, lettuceand onion. Served with choice of 1 side.
Burgundy mushrooms sauteed with onions, Provolone cheese, lettuce, tomato, onions. Served with choice of 2 sides.
Marinated grilled chicken breast topped with grilled pineapple and Provolone cheese, lettuce, onion. Served with choice of 2 sides.
6 oz grilled chicken on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it a blackened chicken.
Linguine, Cajun cream sauce, topped with sour cream, chives and diced tomatoes.
5 oz filet on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it blacken.
Linguine, fresh Alfredo, topped with chives and Parmesan cheese.
House smoked salmon, mixed greens with herb vinaigrette, Feta cheese, herb aioli, cucumbers and cilantro pico. Served with choice of 1 side.
Teriyaki beef tenderloin, mixed greens, Cheddar cheese, honey mustard and tomatoes. Served with choice of 1 side.
Blackened chicken breast, mixed greens, tomatoes, Blue cheese crumbles, herb vinaigrette, cucumbers, sauteed peppers and onions. Served with choice of 1 side.
Blackened filet tips, mixed greens, Blue cheese crumbles, herb vinaigrette, diced tomatoes, sauteed peppers and onions. Served with choice of 1 side.
Marinated chicken breast, mixed greens, cucumbers, Cheddar cheese, fresh grilled pineapple, honey mustard sauce. Served with choice of 1 side.
Grilled salmon, mixed greens with herb vinaigrette, Feta cheese, herb aioli, cucumbersand cilantro pico. Served with choice of 1 side.
Basted shrimp, mixed greens, cucumbers, Feta cheese, herb vinaigrette, topped with our fresh cilantro pico. Served with choice of 1 side.
12 Jumbo shrimp grilled with our herb marinade. Served with choice of 1 side.
Premium center-cut filet, blackened grilled and topped with Bleu cheese crumbles. Served with choice of 1 side.
One 6 oz grilled marinated chicken breasts topped with fresh pineapple. Served with choice of 1 side.
Grilled center-cut filet, marinated in our house made teriyaki. Served with choice of 1 side.
7 oz Fresh Atlantic salmon simply grilled. Served with choice of 1 side.
One 6 oz Blackened chicken breast . Served with choice of 1 side.
Fresh 10oz grilled Cajun trout. Served with choice of 1 side.
Blackened ribeye cut and cooked to order topped with Blue cheese and served with our Burgundy mushrooms. Served with choice of 2 sides.
16 Jumbo shrimp grilled with our herb marinade. Served with choice of 2 sides.
Fresh 10 oz grilled Cajun trout. Served with choice of 2 sides.
Grilled center-cut filet, marinated in our house made teriyaki. Served with choice of 2 sides.
Fresh Atlantic salmon simply grilled or smoked. Served with choice of 2 sides.
A half rack of slow roasted, grilled in house barbecue ribs.
Two grilled blackened chicken breasts. Served with choice of 2 sides.
Grilled chicken breast sauteed in a lemon, caper and butter sauce served over angel hair.
Lightly breaded chicken breast served over angel hair pasta and topped with our rich Marsala mushroom sauce.
Two marinated chicken breasts with grilled pineapple. Served with choice of 2 sides.
10oz grilled North Carolina Cajun trout topped with 4 jumbo shrimp. Served with choice of 2 sides.
Premium center-cut filet, blackened grilled and topped with Blue cheese crumbles. Served with choice of 2 sides.
Zesty key lime custard on a cinnamon graham crust.
Rich fudge brownie stuffed with chocolate chips and chocolate chunks topped with whipped cream.
Menu for Fresh Chef Kitchen provided by Allmenus.com
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