Cool Fish

Crispy flounder, spring and power mix tossed in ginger vinaigrette, topped with mango salsa and lime crema.

Crispy Smoked Pork Belly, Carrots, Pickled Red Cabbage, Kimchi and Cilantro with a Sweet Chili Sauce and Flour Tortilla

Crispy flour tortilla filled with tuna and topped with pineapple salsa and spicy mayo.

Duck, cream cheese and corn dumpling served with dipping sauce.

Baby iceberg lettuce cups filled with chicken salad.

Seasoned steak or chicken, iceberg lettuce, red onions, cilantro and Lime Crema with house-made salsa on the side

Crispy or grilled shrimp, iceberg lettuce, lime crema and cilantro.

Steamed and served spicy or salted.

Real wisconsin cheese curds, lightly breaded.

Steamed buns filled with pork belly, cucumber slaw, red onions and hoisin sauce.

Served with dipping sauce.

Delicate yellowtail topped with jalapeno and sriracha. Served with ponzu.

Pepper encrusted tuna, seared rare and served with ponzu sauce. Light and refreshing starter.

Sashimi tuna, avocado, mango salsa, red onions and spicy sauce and wonton chips

5 medium sized wings tossed in your choice of sauce, served with celery and choice of dressing.

Traditional Korean short ribs served on a cast iron sizzle plate with red onions garlic and a roasted jalapeño

3 Spring rolls loaded with crab salad, spicy sauce and micro-greens

3 Plantain cups filled with fresh guacamole and Baha grilled shrimp on a bed of micro-greens

Two flour tortillas filled with pulled Barvecue, iceberg lettuce, red onions and micro-greens

3oz Wagyu Flame Seared on a Himalayan Salt Block, Topped with Sliced Jalapeño, Sriracha, Fried Shallots and Ponzu Sauce

U10 Shrimp, Cilantro Marinade grilled with a Korean BBQ Glaze

Tender fried chicken, tiny sweet waffles, ghost pepper butter and orange honey sauce.

3 4oz Patties with packed with crabmeat, tempura, celery, fresh lemon, Mike's hot honey topped with Asian Aioli locally sourced micro-greens

Barbecued eel, avocado, spicy tuna, topped with crunch and eel sauce.

Crab meat, cucumber, avocado, cream cheese, crunch, topped with sliced avocado, tobiko, eel sauce and spicy white sauce.

Spicy tuna and crunch topped with sliced avocado and eel sauce.

Spicy tuna, avocado, cream cheese, fried and topped with jalapeno, tabiko, eel sauce and wasabi sauce.

Spicy tuna, avocado and crunch, topped with peppered tuna, tabiko, scallions and wasabi sauce.

Shrimp, asparagus, crunch, spicy sauce, topped with crab meat salad, lemon and tobiko.

Spicy salmon and avocado and crunch, topped with yellowtail, wasabi sauce, jalapeno and sriracha.

Shrimp tempura and avocado, topped with crab meat salad.

Tempura shrimp, cream cheese, topped with smoked salmon, spicy sauce and eel sauce.

Tempura shrimp, asparagus, topped with avocado, tabiko and spicy sauce.

Spicy tuna, tempura shrimp, avocado and tabiko in a soy paper wrap.

Spicy tuna and crunch, topped with salmon, tuna , yellowtail, and escolar saku, finished with a trio of house sauces.

Mango salsa and avocado topped with jalapenos and mango sauce.

Shrimp tempura, cucumber and spicy crab topped with spicy tuna, shrimp sauce, jalapeños and sriracha

Pulled Barvecue, cucumber, asparagus topped with avocado, eel sauce and lemon

Tempura Shrimp, Avocado, Asparagus, Cucumber, Cream Cheese Topped with Flame Seared Wagyu, Eel Sauce and Fried Shallots Seasoned with Smoked Truffle Salt

Imitation crab.

Cooked shrimp.

Yellowtail.

Tuna.

Orange.

Salmon.

Flying fish roe.

Flying fish roe.

Flying fish roe.

Eel.

Escolar. White Tuna

Prepared and flavored with smoke.

Raw cubed ahi tuna, ponzu, seaweed salad, cilantro, pineapple, avocado, pickled ginger and red radish.

Raw cubed fresh fish, spicy ponzu sauce, cucumbers, cilantro, pickled ginger, red onion, avocado, jalapeno, mango and cilantro.

Tofu, sweet heat sauce, avocado, cucumber, red cabbage, cilantro, seaweed salad, topped with pineapple salsa and fried wanton chips.

Tonkotsu Broth, Myojo Ramen Noodles, Pork Belly, Mushrooms, Narutomaki, Green Onions, Kimchi, Soy Egg, Seaweed and Sesame Seeds.

Grilled chicken, grilled bell peppers, grilled jalapeno, grilled mushrooms over rice and jalapeno sauce.

Bulgogi steak cooked with red onions and laid on a bed of rice next to house pickled cucumbers and carrots, a fried egg and topped with green onions

Pulled Barvecue tossed in spicy Korean gochunjang sauce over rice with red cabbage, house pickled cucumbers and carrots, sliced jalapeños and micro-greens

Shrimp, scallops, green onions, carrots, crispy greens, mango salsa, cilantro and chili-lime sauce served over rice.

Soup that is made from miso paste.

Salad with a salty seasoned microalgae base.

Stir fried.

Ensalada de Calamares: Squid Salad

Filled with veggies and served with sweet chilli sauce.

Mix of fermented vegetables.

Topped with whipped cream and strawberry.

Lenny Boy Ginger kombucha.

Made in house

Made in house

Made in house

Made in house

Made in house

Made in house

Made in house

Complimentary.

Complimentary.

Choose your tea, sweetness level and toppings. Sweetness level for fruit teas recommended 0-25%