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classic, eggplant, and roasted red pepper hummus, served with lavache crisps olive oil and garlic
white wine, celery and cream
backed half a dozen oysters, stuffed with fresh spinach and cheese
shaved tenderloin of beef, toped with truffle oil and parmesan cheese.
gorgonzola pecan sauce.
fried calamari served with oriental dip.
cream sauce and crab meat.
ahi tuna, sesame seeds. pine nuts lemon soy vinaigrette.
fresh fish, scallop, shrimp, lobster tail and calamari with lemon wine sauce.
over spinach bechamel sauce.
shrimp cocktail style.
feta cheese and roasted bell peppers sweet balsamic vinaigrette.
roasted vegetables, mixed greens garlic vinaigrette.
apple- dijon vinaigrette. served over mixed greens
iceberg lettuce, fresh tomatoes, mush rooms choices of ranch, blue cheese and italian dressing.
mixed greens in a homemade raspberry vinaigrette with walnuts and raisins.
crisp romaine lettuce, Parmesan cheese with classic caeser dressing.
cold spicy tomato soup with avocado
choice of butter, alfredo or marinara sauce.
mushroom, marsala wine, over fettuccini.
seared chicken breast, eggplant, cheese in tasty fresh tomato sauce, over penne.
walnut gorgonzola mushroom sauce with crisp potato gratin.
with fresh spinach and cheese served over fettuccini alfredo.
moroccan style marinated in preserved lemon, onions, cilantro and saffron sauce with potatoes.
center cut pork chop served with raisin maple bourbon glazed over sweet mashed potato.
mushroom, marsala wine, over fettuccini.
pan seared veal, eggplant, cheese in tasty fresh tomato sauce, over penne.
wine lemon capper sauce, fettuccini.
grilled sirloin with splash's steak sauce served with potatoes.
10 oz sirloin steak in a creamy sauce au poivre, served with potatoes.
8 oz center cut tenderloin in a truffle oil sauce, served with potatoes.
10 oz tenderloin of beef served with mushroom cognac cream sauce over fettuccini pasta.
8 oz center cut tenderloin topped with crab meat over cream of demi glaze blue cheese sauce, and potatoes.
truffle oil sauce, potato puree with.
10 oz tenderloin of beef served with, cappers, and fresh tomato sauce.
alfredo spinach cheese sauce, penne.
medley of vegetables, mushrooms in a light tomato lemon sauce tasty rice.
medley of vegetables, artichoke and stuffed tomato with saffron rice in light tomato broth.
roasted vegetables, extra virgin olive oil, garlic and fine herbs over orecchiette.
simmered in a delicate cajun soy sauce served with vegetables and lo- rnain noodles.
baked eggplant with cheese in tasty fresh tomato sauce, over pasta.
white wine lemon, cappers and spinach served over saffron rice.
lightly blackened filet of salmon in a mushroom cream sauce served over lobster mashed potatoes.
moroccan style, sauteed with cilantro, preserved lemon, onions sauce, over raisin saffron rice.
shrimps, Scallops, mussels, calamari chicken tasty spanish rice.
the "bread" is grilled eggplant, the "dressing" is our fresh tomato sauce, the "meat" is filet of tilapia stuffed with vegetables.
pan seared flounder, fine herbs and citrus sauce served over saffron rice.
lemon- tomato- lobster broth and fresh baby artichoke sauce lobster mashed potatoes.
assortment of fresh fish, lobster, mussels, shrimp, scallops, in light saffron tomato lobster broth over fettuccini.
fresh tomatoes, citrus garlic sauce. potatoes served with roasted vegetables.
lightly cajun ahi tuna steak, temperature seared to your choice of served over roasted vegetable salad with a say vinaigrette dressing.
chicken breast strips, mushrooms and medley of vegetables in a spicy tomato sauce. served with orecchiette pasta.
tomato lobster cream sauce
fresh salmon In light creamy red picata sauce, with fresh tomatoes.
Choice of garlic white wine, cream and celery or spicy tomato sauce.
shrimp and scallops sauteed, in a light vodka cream and tomato sauce, served with fettuccini.
chicken breast strips, with carrots, peas and diced tomatoes, in lemon sauce served with penne pasto.
shrimp and mussels sauteed in a spicy garlic, herb and lime sauce served with fettuccini pasta.
roasted vegetables, tender chicken strips virgin olive oil, and fine herbs over penne.
simmered in a delicate cajun say sauce served with vegetables and lo- main noodles.
with hot and sweet italian sausage, english peas in a light tomato cream sauce.
shrimp in a tasty, spicy tomato sauce.