Solace

charleston style with fired sherry

ask your server about todays selection

crisp mixed greens with baby vegetables, chopped almonds and chambord vinaigrette

romaine hears tossed with roma tomatoes, goat cheese chickpeas and balsamic vinaigrette, accompanied by twin bruschetta

crisp mixed greens with pineapple, mango, and toasted macadamia nuts tossed in a hawaiian coconut soy dressing

crisp romaine lettuce with our housemade garlic parmesan dressing.

with merlot demi-glace

with mint demi-glace

with red onion marmalade

with serrano ham, roma tomatoes and fresh mozzarella

with citrus beurre blanc

topped with buttermilk blue cheese

served oscar style with warmed lump crabmeat, asparagus and hollandaise

chocolate brownie, molten chocolate cake, chocolate mousse and chocolate sauce

caramelized sugar on ripe bananas with vanilla bean ice cream and traditional sauces

fresh berries with soft whipped cream and kirsch

the taste you remember stacked like you've never seen

classic crusted with bourbon vanilla beans

amarula mousse and tuaca mousse layered with vanilla cakes

italian potato dumplings with garlic, olive oil and parmesan cheese

hummus, marinated olives, peppers, serrano ham, manchego cheese and black mission figs

island greens, baby shrimp, crab and a four cheese blend

mini hamburgers with garlic cheese blend. onions, cilantro and our house made ketchup.

with woodland mushroom and ruby port sauce

lightly breaded and flash fried with spicy tomato sauce

served medium rare with merlot demi-glace

asian glazed chicken with fresh vegetables and lettuce cups

grilled chicken, peppers, onions and tomatoes packed in a flour tortilla and grilled

with hummus, pita points and olive oil

choose from chicken and pineapple or beef and mushroom

fried potatoes with garlic, peppers and onions

with sweet potato puree and red onion marmalade

baby shrimp and mini grit cakes with tasso red eye gravy

with asian chili sauce and browned butter

lemon marinated ahi tuna with wonton crisps and soy glaze

asian style spring rolls with soy dipping sauce

with tuaca cabbage and tropical fruit salsa

seared medium rare with raspberry mint risotto and red onion comfit

idaho and sweet potatoes layered with parmesan these and cream and spices.

thai spiced shrimp, chili sauce and buffalo mozzarella on a light pizza crust

fried grouper, cheese and cabbage folded in mini tortillas with cilantro lime tartar sauce

fresh farmer's sausages and award winning imported cheeses

a half pound of gulf whites, seasoned and beer boiled with key lime cocktail sauce

lump crabmeat gently bound with peppers and onions and pan fried