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CookHouse
Two pieces of French toast with 2 strips of bacon, 2 link sausage and 2 eggs.
The tasty platter choice. Country gravy biscuit, bacon or sausage (patties or links) and eggs.
The tasty platter choice. Fried chicken fillet and eggs with biscuit and country gravy.
The cookhouse choice. Diced ham in scrambled eggs with bacon and link sausage, hash browns or grits, toast or biscuit.
Enjoy a combo of ham, bacon, country ham, sausage (patties or links)and eggs. Served with hash browns or grits, toast or biscuit.
Enjoy a combo of 2 hot cakes, 2 eggs, bacon or sausage (patties or links).
A toasted english muffin topped with Canadian bacon, poached eggs and hollandaise sauce.
3 eggs any style with choice of ham, sausage or bacon (no sides).
All veggie omelet with mushrooms, tomatoes, onions, peppers and American cheese.
Diced smoked ham, onions and peppers.
Diced smoked ham, sausage, tomatoes, onions and peppers.
With onions.
Ham, bacon and sausage.
Grilled chicken tips, provolone cheese, onions, peppers, mushrooms, topped with salsa and sour cream.
Bacon, sausage, diced smoked ham, provolone cheese with mushrooms, onions and peppers, topped with hollandaise sauce.
Greek feta, tomatoes, onions and peppers.
3 buttermilk hot cakes.
Two buttermilk hot cakes.
3 texas slices with cinnamon and powdered sugar.
Topped with white gravy.
With marinara sauce.
With meat sauce.
With choice of sauces.
With meat sauce.
Over rice and gravy.
Grilled or fried.
With white gravy.
With brown gravy.
With brown gravy.
With tomato sauce.
Over rice w- pepper, onion and gravy.
With au jus.
Half lb.
Over rice and gravy.
With onions and gravy.
With brown gravy.
With onions and gravy.
With applesauce.
With applesauce.
With applesauce.
With tomato sauce.
With our own tomato sauce for dipping.
Golden brown, fried, served with honey mustard dressing.
Full basket of gourmet golden fried.
Mild. Served With ranch or blue cheese.
Great for sharing (2) mozzarella sticks, (2) feta nuggets, (2) chicken tenders, onion rings and dipping sauce.
Stuffed fillo with feta cheese and fried golden brown with ranch dressing for dipping.
Made from scratch and served over a bed of lettuce with cottage cheese, garnished with tomato, onions, peppers, sliced American cheese, a whole boiled egg and a small tossed salad.
With melted provolone cheese, along with a bowl of cottage cheese and peaches.
A traditional favorite. Served with smoked ham, turkey, cheddar and provolone cheese with a whole hard boiled egg.
Golden fried chicken tenders, bacon bits, cheddar and provolone cheese with a whole hard boiled egg.
Marinated chicken tips and cheddar cheese with a whole hard boiled egg.
Made the traditional way with fresh cut hearts of romaine lettuce, shaved parmesan cheese, croutons and tossed in our own caesar dressing.
Served with shrimp, crab meat, cheddar and provolone cheese with whole hard boiled egg.
Crisp lettuce, tomatoes, cucumbers, green peppers, onions, Greek Feta cheese, Kalamata olives, pepperoncini peppers, sprinkled with oregano and our House dressing.
Served with mixed greens, tomatoes, cucumbers, onions and green peppers.
With tomatoes, onions, peppers, mushrooms and cheese.
With lettuce, tomato and cheddar cheese.
With lettuce, tomato and cheddar cheese.
With mushrooms, green peppers, onions and melted provolone.
Fried flounder, lettuce, tomato, cheddar cheese and tarter sauce on the side.
6 oz ribeye open face with lettuce, tomato, mayo and pickle wedge.
The traditional 3 decker with lots of cured ham, smoked turkey, bacon, cheese, lettuce, tomato, mayo and a pickle wedge.
Two decker with same fixin's as the club.
A generous portion of fried fillet of flounder on an open faced bun with tarter sauce.
A half pound of ground chuck burger on grilled rye bread, topped with provolone cheese and grilled onions.
Served with heaping portions of tuna or chicken salad on grilled rye bread and topped with melted provolone cheese.
Thinly sliced corned beef with sauerkraut, smothered with provolone cheese on grilled rye bread.
The traditional all American burger served open face.
The traditional all American served open face.
All American burger with cheddar cheese, jalapenos and French fries or cup of soup.
A half pounder ground chuck steak topped with mustard, mayo, cheese and grilled onions. Served open face on a seeded bun with a sampling of coleslaw, pickle and French fries or a cup of soup.
Served open face with a sampling of coleslaw and French fries or a cup of soup.
Served open face with a sampling of coleslaw and French fries of a cup of soup.
Bacon over cheeseburger deluxe.
Hot thin slices of prime rib, grilled with mushrooms, green peppers, onions, mayo and melted provolone cheese.
Thin sliced roast beef with provolone cheese and grilled onions on a hoagie roll and au jus for dipping.
A large hoagie roll, stacked with roast beef, cured ham, smoked turkey, bacon, melted provolone cheese, tomatoes, onions, green peppers and our own special sauce.
The tasty platters choice! A real deal! A large, fresh chicken fillet, battered and fried, served open face on a bun with lettuce, tomato, mayo and a pickle.
Your choice of marinated tips (chicken or beef), sauteed green peppers, onions and melted provolone cheese on a hoagie roll.
Angus certified and slow roasted with 2 sides.
Chicken breast sauteed with lemon, butter and capers. With spaghetti and garlic bread.
Chicken breast and shrimp baked and topped with garlic butter, with spaghetti.
Sauteed mixed fresh vegetables with teriyaki sauce with 2 sides.
20 minute cook time. Baked with spinach and feta cheese mix, with 2 sides.
Loaded with sauteed vegetables, garlic, extra virgin olive oil, with a white wine sauce over pasta.
Sauteed with marsala wine and mushrooms with spaghetti and garlic bread or 2 sides.
Served with spaghetti and garlic bread.
With homemade parmesan alfredo sauce and 1 side.
Served with spaghetti and 2 sides.
Chicken breast and shrimp baked and topped with garlic butter, with spaghetti and garlic bread.
Served with spaghetti and 2 sides.
Sauteed with marsala wine and mushrooms with spaghetti and garlic bread.
Chicken breast sauteed with lemon, butter and capers. With spaghetti.
Served with spaghetti and garlic bread.
Its the best of both worlds! Enjoy a hearty half pound of ribeye, chargrilled to order and teamed with succulent deep fried, half dozen butterflied shrimp.
Talk about a match made in Heaven! This surf n' Turf Cookhouse item is absolutely divine! The satisfying taste of grilled chicken fillet with soo tasty butterflied shrimp. I think I'm in love!
Dig into a tender catfish fillet blackened to perfection along with a chargrilled half pound ribeye steak.
On toast with lettuce, tomato and mayo.
On toast with mayo.
On bun topped with coleslaw.
On plain bread with lettuce.
On toast with lettuce, tomato and mayo.
On toast with lettuce, tomato and mayo.
20 minute cook time. Baked in oven and stuffed with homemade crab meat with 2 sides.
Calabash shrimp and canadian flounder. We are playing your song with this platter.
One of a kind. Go for it!
It all adds up to satisfaction! Shrimp, flounder, perch and deviled crab making this a great catch!
Enjoy this mild sweet tasting fillet that is carefully golden fried to perfection.
A hearty portion of farm raised catfish fillet, lightly breaded and served golden brown.
15 minute cook time. Tender fillet of canadian flounder, stuffed with crab meat, topped with Swiss cheese sauce and broiled to perfection.
So many reasons to smile! delicate jumbo shrimp in a light breading, fried golden.
A half pound fresh atlantic salmon, char grilled to order.
Cured ham, smoked turkey, roast beef.
Served over a bed of lettuce, with potato salad, coleslaw, hard boiled egg and garnished with American cheese, tomatoes, onions and green peppers.
Served either plain or with sauce.
Orange, apple, grapefruit, tomato,cranberry.
Pepsi, diet pepsi, sierra mist, sprite, dr. pepper, lemonade.
Whole, skim or chocolate.
Apple, pumpkin, lemon.
Vanilla.
Menu for CookHouse provided by Allmenus.com
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