- North Carolina
- Cornelius
- City Tavern
City Tavern
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City Tavern
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Starters
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City Sampler $10.00
one crab cake, calamari, and one chicken egg roll
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Fried Oyster's Rockefeller $9.00
wilted spinach, diced tomatoes, spinach & artichoke dip, topped with bacon and spicy remoulade sauce
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Tempura Shrimp Roll $8.00
tempura fried and rolled in a flour tortilla with shredded cheese, lettuce, tomatoes, cilantro & syrachi hot sauce.
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Coconut Shrimp Martini $8.00
served with horseradish marmalade
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Sesame Encrusted Ahi Tuna $8.00
served on a wonton crisp with grilled pineapple salsa & wasabi aioli
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Capellini Crab Cakes $8.00
our chefs' own recipe served with jicama salsa and a spicy Cajun remoulade
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Mozzarella & Tomato Salad $8.00
fresh basil, buffalo mozzarella and tomatoes on a bed of field greens, with olive oil & balsamic vinegar
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Sea Bake $8.00
crab, shrimp, bay scallops and crawfish baked in a parmesan cream sauce served with croustades
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Spinach & Artichoke Dip $8.00
served with tri-color tortilla chips
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Firecracker Popcorn Shrimp $8.00
tempura style served with sliced banana peppers, diced tomatoes and our syrachi hot sauce.
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Calamari $8.00
lightly breaded, seasoned and then fried, served with marinara
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Smoked Chicken Quesadillas $7.00
with a blend of cheeses and chipolte peppers, served with salsa roja and sour cream
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Smoked Chicken Nachos $7.00
each chip smothered with chicken, cheese, sour cream and a jalapeno served with salsa
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Barbeque Chicken Chips $7.00
each chip smothered with barbeque chicken and cheese and served with sour cream and BBQ sauce
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Cajun Chicken Egg Rolls $7.00
blackened chicken, corn and cheddar cheese served with Asian dressing and salsa roja
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Salads
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Seared Tuna Salad $9.00
seared ahi tuna served over a bed of field greens with cilantro lime vinaigrette dressing
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Crispy Chicken Salad $8.00
white meat chicken fried and sliced atop salad mix with tomatoes, carrots and cheddar-jack cheese
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Southwest Chicken Salad $8.00
grilled chicken, cheddar jack cheese, diced tomato, scallions, and ranch dressing
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Pacific Rim Chicken Salad $8.00
field greens tossed with sliced chicken breast in an Asian dressing topped with tri-color tortilla strips
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City Caesar $6.00
romaine lettuce tossed with Caesar dressing and parmesan cheese
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City Salad $6.00
mixed greens tossed with diced tomatoes, carrots, croutons and sunflower seeds
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Blue Cheese & Bacon Wedge $5.00
iceberg lettuce wedge with bacon, diced tomatoes & chunky blue cheese dressing
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Add One Of These To Your Salad
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Filet $9.00
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Salmon $8.00
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Fried Oysters $4.00
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Grilled Shrimp $4.00
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Crab Cake (1) $4.00
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Grilled Chicken $3.00
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Buffalo Chicken Tenders $3.00
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Chef Salad $3.00
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Chicken Salad $2.00
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Goat Cheese $2.00
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Candied Pecans $1.00
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Over-Stuffed Sandwichesserved with garlic dusted French fries, All sandwiches served on a bun, a low-crab wrap, or on multi-grain whole wheat bread
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Crab Cake Sandwich $0.50+
our chef's recipe on a sesame bun
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Filet Mignon Sandwich $9.00
served with mushrooms, onions & provolone cheese
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Steak in the Grass $8.00
sliced prime rib topped with sauteed spinach & provolone cheese on a hoagie bun
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Southwest Wrap $8.00
Cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar-jack cheese, lettuce, tomato and ranch dressing
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Montana Chicken Sandwich $8.00
with Canadian bacon, cheddar cheese & BBQ sauce
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Mozzarella, Tomato & Prosciutto Sandwich $8.00
drizzled with balsamic glaze and olive oil a hoagie bun
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Oyster Po Boy $8.00
fried oysters with spicy remoulade lettuce and tomato on a hoagie bun
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Cajun Chicken Sandwich $7.00
blackened chicken and bacon with provolone
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Chicken Philly $7.00
sliced chicken, peppers and onions with mozzarella
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Buffalo Chicken Sandwich $7.00
buffalo chicken tenders topped with provolone cheese on a bun
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Chicken Salad Sandwich $7.00
our delicious homemade recipe on a bun
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Vegetable Pannini $7.00
grilled zucchini, bell peppers, red onion, focaccia bread over salad greens
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Vegetable Pannini with Chicken $9.00
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Bison Burger $0.50+
half-pound choice buffalo meat. Less fat, more protein than chicken or turkey
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Angus Beef Burger $0.50+
half pound of 21 day aged buckhead beef on a bun
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Cajun Chicken Stromboli $7.00
Cajun chicken, mushrooms, onions stuffed and rolled with provolone cheese, served with ranch dressing
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Deli Stromboli $7.00
turkey, ham, and pepperoni stuffed & rolled with provolone cheese, served with honey mustard dressing
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Daily Specials Menu (Drink Specials)
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Big Daddy 22 oz Amstel Light $3.00
(Monday)
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1/2 Price all Martini's Select Draft Beer $2.00
(Tuesday)
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Cosmopolitan Martini $4.00
(Thursday)
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Robert Mondavi Private Cabernet $5.00+
(Friday)
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Brunch Mimosa's $3.00
(Sunday)
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Sam Adams Draft $3.00
(Saturday)
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Flirtini Martini $6.00
(Saturday)
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Bloody Marys $3.00
(Sunday)
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Margarita $4.00
(Friday)
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Red Bull and Vodka $5.00
(Thursday)
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Featured Red & White Wine "Wine Wednesday" $4.00
(Wednesday)
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Stoly Doly Martini $7.00
(Monday)
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Bud, Bud Lt, Bud Select $2.00
(Wednesday)
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Corona/Corona Light $2.00
(Thursday)
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Corona (or Light) $2.50
(Sunday)
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Jordan J Sparkling Wine $45.00
(Saturday)
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You Call It - Pint Size Draft $2.50
(Sunday)
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Dinner Entreesserved after 4 pm
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South Beach Sampler $24.00
4 oz filet mignon. Grilled chicken breast and pan seared scallops served with cauliflower mash
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Gorgonzola NY Strip $23.00
grilled to your specification with sauteed onions & mushrooms
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Mixed Grill $23.00
a sampling of rack of lamb, filet mignon and grilled pork loin, served with garlic mashed potatoes and asparagus
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Asian Sea Bass
pan seared with saki, soy, ginger and a citrus reduction, served over spinach and sticky rice
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Blackened Seafood $22.00
blackened sea bass, shrimp and scallops served in a Cajun cream sauce, with our garlic mashed potatoes
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Twin Tails $21.00
two cold-water lobster tails served with rice and vegetables
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Rack of Lamb $21.00
tender New Zealand lamb seasoned with garlic and spices, served with garlic mashed potatoes
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Filet Mignon $23.00
a full half pound served over a wild mushroom sauce with garlic mashed potatoes and grilled asparagus
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Rib-Eye Steak $22.00
14oz. certified black Angus, served with garlic mashed potatoes and grilled asparagus
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Surf & Turf $8.00
add one cold water lobster tail to the rib-eye or filet
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Sesame Encrusted Ahi Tuna $17.00
sashimi quality tuna with grilled pineapple salsa, rice and veggies
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Cajun Grilled Salmon $16.00
fresh Atlantic salmon topped with a creole mustard honey glaze. Served with rice and veggies
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Cracklin' Pork Loin $14.00
marinated and slow cooked, finished on the grill, piled high atop garlic mashed potatoes and veggies
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Chicken Panzenilla $14.00
medallions of chicken, mushrooms artichokes, sun-dried tomatoes & spinach in a white wine sauce served with grilled focaccia points
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Chicken Madeira $14.00
sauteed with fresh mushrooms and Madeira wine with garlic mashed potatoes and veggies
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Gourmet Meatloaf $14.00
a blend of seasoned buffalo, pork and veal piled high atop garlic mashed potatoes and veggies
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Blackened Carolina Trout $14.00
Carolina raised trout seasoned and grilled, served with rice and veggies
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Chicken Saltimbocca $16.00
prosciutto, spinach & fresh mushrooms over sauteed chicken breast with mozzarella cheese & Madeira wine sauce
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Cashew Encrusted Gouper $17.00
encrusted with cashews and herbs, topped with pineapple butter served with cauliflower mash and asparagus
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Lobster Ravioli $8.00+
served in a roasted red pepper lobster sauce with tomatoes
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Blackened Shrimp or Chicken Alfredo $14.00
served in a creamy Alfredo sauce over bow tie pasta
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Toritellini with Mushrooms $13.00
cheese tortellini tossed with mushrooms in a creamy garlic tomato sauce
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Farfalle Florentine $11.00
bow tie pasta sauteed with garlic, broccoli, spinach, carrots, zucchini and tomatoes in a light sauce with mozzarella & parmesan cheese
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Farfalle Florentine with Sliced Chicken $14.00
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Farfalle Florentine with Shrimp $15.00
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Daily Specials Menu (Dinner Specials)
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Two 5 Ounce Lobster Tails $17.00
(Monday)
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Shrimp & Gritz $14.00
(Wednesday)
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Add 1 More Tail for $8.00
(Monday)
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Prime Rib (Per Ounce) $1.25
(Tuesday)
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Chef Special (Friday)
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Chef Special (Saturday)
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Chef Special (Thursday)
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All-You-Can-Eat Crab Legs $23.00
(Sunday) minimum order of 10
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Buffalo Wings (Each) $0.50
(Sunday) minimum order of 10
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Lunch Entrees
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Cajun Grilled Salmon $15.00
fresh Atlantic salmon topped with a creole mustard honey glaze, served with rice and veggies
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Chicken Panzenilla $8.00
medallions of chicken, mushrooms, artichokes, sun-dried tomatoes & spinach in a white wine sauce served with focaccia points
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Crackling Pork Loin $8.00
marinated and served with horseradish parmesan mashed potatoes
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Blackened Carolina Trout $8.00
fresh farm raised trout seasoned and grilled, served with rice and veggies
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Gourmet Meatloaf $8.00
a blend of seasoned buffalo, pork and veal piled high atop horseradish parmesan mashed potatoes with veggies
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Cashew Encrusted Grouper $10.00
encrusted with cashews and herbs, topped with pineapple butter with cauliflower mash & asparagus
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Lobster Ravioli $10.00
served in a roasted red pepper lobster sauce & fresh tomatoes
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Blackened Shrimp or Chicken Alfredo $8.00
served in a creamy Alfredo sauce over bow tie pasta
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Tortellini With Mushrooms $8.00
cheese tortellini tossed with mushrooms in a creamy garlic tomato sauce
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Farfalle Florentine $8.00
bow tie pasta sauteed with garlic, broccoli, fresh spinach, carrots, zucchini and tomatoes in a light sauce with mozzarella and parmesan cheeses
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Farfalle Florentine with Sliced Chicken $11.00
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Farfalle Florentine with Shrimp $12.00
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Macaroni & Cheese $8.00
cavatappi pasta baked with 3 cheeses
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Daily Specials Menu (Lunch Specials)
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Buffalo Chicken Wrap $6.00
(Monday)
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Chicken or Deli Stromboli $6.00
(Tuesday)
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Shaved Prime Rib Sandwich $7.00
(Wednesday)
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Cuban Sandwich $7.00
(Thursday)
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Fish-N-Chips or Fish Burrito $7.00
(Friday)
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Brunch Chef Special
(Saturday)
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Brunch Buffalo Wings (Each) $0.50
(Sunday) minimum order of 10
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Menu for City Tavern provided by Allmenus.com
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