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  • The Cork and Cask

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The Cork and Cask

(704) 765-5490

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  • 9624 Bailey Road, Cornelius, NC 28031
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Cork and Cask

  • (704) 765-5490

    We make ordering easy.

  • Menu
  • Snack Bar
    • Phish Food $6.50

      Mini pretzel bites, guinness beer cheese, jalapenos, bacon.

    • Boss Hog $5.00

      Toasted baguettes, creamy peanut butter, bacon, imperial stout drizzle.

    • Wicked Garden Nuts $4.00

      Roasted nuts, rosemary, cayenne pepper.

    • Brenda's Chex Mix $4.00

      Chex mix, mixed nuts, pretzels, rye chips, worcestershire, butter.

    • El Scorcho Chips $4.00

      Kettle chips, cayenne pepper, blackened seasoning.

    • Big Parm Chips $4.00

      Kettle chips, olive oil, pecorino cheese, parsley.

  • Shared Plates
    • J's Dilla $9.50

      Flour tortilla, 3 cheese blend, tinga chicken, carnitas. Tortilla chips, sour cream and salsa verde on the side.

    • Chips 'n Dips $7.00

      Tri-colored tortilla chips, salsa roja, guinness beer cheese, guacamole.

    • Snow Day $9.50

      Grilled cheese sandwich wedges with tomato-basil soup shooters.

    • This Is Naan for You $9.50

      Hummus, hot spinach dip, assorted veggies, naan flatbread.

    • C&C Nacho Factory $8.00

      Tri-colored tortilla chips, guinness beer cheese, jalapenos, pico de gallo, cilantro-lime slaw, guacamole, queso fresco. Sour cream and salsa verde on the side. Choose: chorizo, carnitas or tinga chicken.

    • Slater Skillet $9.50

      Totino's® pizza rolls, daneko danish fontina cheese, molanari pepperoni, buffalo mozzarella, bacon bits, marinara sauce.

  • Mac Bar
    All choices come with macaroni, aged cheddar, paprika, black pepper, applewood smoked bacon and pretzel bread crumbs in a cast iron skillet.
    • "Mac" McDonald $6.50

    • Cheech $8.00

      Spinach, mushrooms, caramelized onions.

    • Dig on Swine $8.50

      Chorizo, bacon, honey ham.

  • Taco'S Bar
    Corn or flour tortillas, diced onions, cilantro, queso fresco, chips and salsa verde on the side.
    • Nueske Duck Taco $4.00

      Nueske duck, cilantro-lime slaw, onions, queso fresco.

    • Nueske Duck $3.50

    • El Gordo Bowl $8.50

      Mexican rice, pico de gallo, jalapenos, cilantro and onions, guacamole, salsa verde and your of protein .

    • Tinga Chicken $2.50

    • Pork Belly Taco $4.00

      Hoison glazed pork belly, watermelon and pineapple pico de gallo, queso fresco.

    • Carnitas $2.50

    • Chorizo $2.50

  • Sandwiches
    Sandwiches come with a choice of el scorcho or big parm chips.
    • Sara Marshall Wrap $10.00

      Breaded chicken, great lakes® edmund fitzgerald Barbeque sauce, pineapple chunks, mozzarella, cilantro and onion slaw, flour tortilla with side.

    • Goblito's Way $10.50

      Sliced turkey breast, Swiss cheese, greens, homemade cranberry aioli, sliced granny smith apples, toasted brioche slider buns with. Side.

    • El Diablo Pollo Burrito $8.50

      Tinga chicken, pepper jack cheese, pico de gallo, jalapenos, cilantro-lime slaw, Mexican rice, flour tortilla. Salsa verde on the side.

    • The Big Jim Bailey $12.50

      Thick-cut roast beef, homemade guinness beer cheese, caramelized onions, bacon, greens, guacamole, toasted pretzel bun with side.

    • Cuban B $9.50

      Carnitas pork, honey ham, Swiss cheese, pickles, spicy mustard, panini pressed Texas toast with side.

    • Irwin Fletcher $12.50

      Thick-cut roast beef, provolone cheese, horseradish and au jus on the side, toasted pretzel bun with side.

    • Frito Bandito Porky-Rito $10.00

      Pork, fritos® corn chips, fiesta corn, Mexican rice, gloria's spicy guacamole, pico de gallo, guinness® beer cheese, southwest flour tortilla with side.

    • Manchester Sliders $9.50

      Mushrooms, buffalo mozzarella, tomatoes, basil, sun-dried tomato pesto, toasted brioche buns.

    • Cavern Club $9.50

      Turkey, ham, bacon, arugula, tomatoes, Swiss, sun-dried pesto aioli, toasty Texas toast with side.

  • Flatbread Pizza
    • The Classic Stu $8.50

      Breaded chicken, mozzarella, shaved carrot, cilantro, peanuts, sriracha drizzle, sweet Thai chili sauce base.

    • Simple Man $9.00

      Breaded chicken, ham, pineapple, mozzarella, cilantro, onions, great lakes® edmund fitzgerald Barbeque sauce base.

    • Garden State $8.50

      Sun-dried tomato pesto, caramelized onions, spinach, mushrooms, goat cheese.

    • Fat Bastard $8.00

      Marinara sauce, pepperoni, sausage, bacon, mozzarella cheese.

    • Funky Chicken $8.50

      Breaded chicken, mushrooms, tomatoes, mozzarella and cheddar blend, parmesan cheese, basil, spinach dip base.

    • Fig & Pig $9.50

      Prosciutto, arugula, goat cheese, balsamic reduction, fig marmalade base.

  • Block & Board
    • Crackers & Baguettes- Pick Five $22.00

    • Crackers & Baguettes- Pick Three $15.00

  • Sweets
    • Return to Cookie Mountain $7.00

      Two sugar cookies, high road ice cream, white and milk chocolate sauce, cookie crisp dusting, rainbow sprinkles.

    • S'mores Skillet $7.00

      Toasted marshmallows, hershey chocolate bars, graham crackers, chocolate sauce in a sizzlin' hot skille.

    • Dessert Pretzels $5.00

      Two hot buttered cinnamon-sugar pretzels, chocolate sauce drizzle.

Menu for The Cork and Cask provided by Allmenus.com

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