Dinner
Lunch

Appetizers
- Smoked Salmon Crostinis $12.00
  
  Sliced smoked salmon with a lemon-dill aioli sauce, served on toasted lavash crackers with a lemon garnish
- Coquilles St. Jacques $15.00
  
  French classic: sautéed scallops, mushrooms & onions topped with potato and gruyère cheese and baked to perfection
- Citrus Poached Shrimp Cocktail $12.00
  
  Jumbo shrimp served chilled with mango habanero cocktail sauce and avocado mousse
- Baked Prosciutto And Asparagus $11.00
  
  Lightly steamed asparagus spears wrapped in prosciutto and baked with a mornay sauce.
- Mediterranean Mezza Plate $13.00
  
  Homemade hummus, tzatziki and falafel with pita
- Hot Stone Mussels $10.00
  
  Mussels in a white wine shallot and garlic sauce.
- Hot Stone Sausage Dip $10.00
  
  Our own delightful & locally inspired loaded spicy sausage dip served with lavash snaps or pita
- Bruschetta $10.00
  
  Toasted baguette slices topped with garlic marinated tomato, fresh basil and mozzarella
- Simply Cheese Plate $12.00
  
  Crusty bread with a selection of cheeses and seasonal fruit

Soups and Salads

All Salads are available with additional grilled chicken breast add $5.00, grilled salmon or shirmp add $7.00
- Soup Du Jour
  
  Prepared fresh daily using only the best ingredients.
- Icy-Hot Stone Wedge $7.00
  
  Iceberg lettuce wedge topped with our homemade bacon & bleu cheese dressing.
- Hot Stone Caesar $7.00
  
  Chef's unique presentation with grilled romaine shaved parmesan & homemade caesar dressing.
- French Onin Soup $7.00
  
  A traditional recipe with a vegetable base, Gruyere cheese and toasted baguette croutes.
- Market Fresh Mesclun Salad $7.00
  
  A nest of mixed greens tossed in homemade sundried tomato vinaigrette.

Entrees

All Entrees are served with a suggested dipping sauce and a choice of one of the following sides. Baked Idaho potato, homemade mashed potato or vegetable du jour.
- Filet Mignon $27.00
  
  6 oz. certified primecut angus beef
- Filet Mignon $30.00
  
  8 oz. certified primecut angus beef
- Lamb Tenderloin $30.00
  
  6 oz. lamb tenderloin
- Pork Tenderloin $22.00
  
  6 oz. boneless pork tenderloin
- Wild Thing
  
  Something different or exotic.
- Surf and Turf $34.00
  
  6 oz. Certified angus beef filet with shrimp. Seared au naturelle
- Ahi Tuna $32.00
  
  Subject to market availability. 6 oz. sashimi grade ahi tuna filet.
- Swordfish $30.00
  
  Subject to market availability. 6 oz. pacific swordfish filet.
- Scallops and Shrimp $27.00
  
  Seared au naturelle
- Catch of the day $28.00

European Entrees
- Fettuccine Alfredo $11.00
  
  Chef's version of this Italian classic.
- Fettuccine Alfredo $17.00
  
  With grilled chicken
- Fettuccine Alfredo $20.00
  
  With grilled salmon or shrimp
- Rinds Roulade $18.00
  
  Sliced beef roll with dill pickle, smoked bacon, onion and Dijon mustard filling. Served with mashed potatoes & red cabbage.
- Hot Stone Paella For 2 $45.00
  
  Chef's version of this spanish favorite with shrimp, scallops, mussels, and spanish rice pilaf.
- Medallions and Rosti $24.00
  
  6 oz. Pork tenderloin medallions with shallots, mushrooms, garlic & tarragon. Served with Rösti potato and our vegetable du jour
- Beef Bourguignon $19.00
  
  Traditional French beef stew with potatoes, garlic, red wine, mushrooms, onions, sliced carrots & thyme.
- Shepherds Pie $19.00
  
  Traditional english recipe with ground lamb, peas, carrots, corn & onion with mashed potatoes, melted cheese and baked to order.
- Chicken A La Greque $21.00
  
  Marinated grilled chicken breast served with Greek rice, fried Feta cheese and tzatziki sauce.
- Swedish Meatballs $18.00
  
  An authentic recipe with beef and pork in a rich meat gravy on mashed potatoes.
- Veggie Lovers $16.00
  
  A plateful of mixed sauteed vegetables du jour

A La Carte Sides
- Baked Idaho Potato $4.00
- Homemade Mashed Potato $4.00
- Vegetable Du Jour $7.00
- Saueed Cabbage with Bacon $7.00
- Steamed Asparagus Spears $9.00
- Sauteed Spinach $7.00
- Sauteed Mushrooms $7.00
- Sauteed Onions $5.00
- Hot Stone Signature Mac & Cheese $7.00

Desserts
- 4-layer Triple Chocolate Cake $10.00
- Carrot Cake $8.00
- Ice Cream and homemade Cookies $8.60
- Homemade Creme Brulee $7.00
- Apple Pie a la Mode $8.00
- Homemade Pound Cake with Seasonal Fruit $7.00

Coffees
- House Coffee $4.00
  
  Americano
- Espresso $5.00
- Cappuccino $5.00

Beverages
- Iced Tea & Hot Teas from the Tea Chest $2.75
- Coca-Cola $2.75
- Perrier 33 $3.00
- Aqua Penna & Pellegrino $4.00

Soups and Salads

Add grilled chicken breast to any salad above add $5, add grilled salmon or shrimp add $7
- Soup of the Day $5.00
  
  Made fresh daily using only the finest ingredients
- French Onion Soup $7.00
  
  A traditional french recipe with a vegetable base, swiss gruyere cheese and toasted crostini
- Hot Stone Caesar $7.00
  
  Chef's unique presentation of grilled romaine, shaved parmesan and house caesar dressing
- ICY Hot Stone Wedge $7.00
  
  Iceberg lettuce wedges topped with our bacon & bleu cheese dressing.
- Market Fresh House Salad $7.00
  
  A hot stone mesclun salad mix with choice of house dressings on the side.

Entrees
- Quiche Lorraine $10.00
  
  Chef prepared with a flaky crust, bacon, eggs & swiss cheese with a garden fresh side salad
- Hot Stone Fettuccine $11.00
  
  Fettuccine in a light herb broth with chefs' seasonal fresh vegetable mix & parmesan cheese. with grilled chicken breast add $5.00, with grilled shrimp or salmon $7.00
- Veggie Lovers Plate $10.00
  
  A plateful of mixed sauteed vegetables du jour
- German Sausages $13.00
  
  Authentic frankfurters with house-made german potato salad & pickled gherkins
- Boeuf Bourguignon $12.00
  
  Traditional french beef stew with potatoes, garlic, red wine, mushrooms, carrots & thyme
- Shepherds Pie $13.00
  
  Traditional English recipe with ground lamb, peas, corn, onion and carrots smothered in mashed potatoes and melted cheese baked to order
- Chef's Daily Special $15.00
  
  Soup of the day or a side garden salad, daily special entree house coffee or fountain soda included.

Sandwiches
- Chicken Club $11.00
  
  Signature club with grilled chicken, cheese, bacon, lettuce, tomato & mayo on toasted bread with one side
- Hot Stone Angus Burger $11.00
  
  Certified angus ground beef with sauteed onions, mushrooms and swiss gruyere cheese with one side
- Falafel Pita $11.00
  
  Traditional Mediterranean recipe with a soft pita stuffed with crispy falafel balls, vegetables and tahini served with a kosher pickle with one side
- Simply Cheese Plate $12.00
  
  Crusty bread with a selection of cheeses and seasonal fruit

A La Carte Sides
- Saueed Vegetable Du Jour $4.00
- Homemade Mashed Potato $4.00
- German Potato Salad $5.00
- Sauteed Cabbage with Bacon $4.00

Desserts
- 4-layer Triple Chocolate Cake $10.00
- Carrot Cake $8.00
- Ice Cream and homemade Cookies $6.00
- Homemade Creme Brulee $7.00
- Apple Pie a la Mode $8.00
- Homemade Pound Cake with Seasonal Fruit $7.00

Coffeee
- House Coffee $4.00
  
  Americano
- Espresso $5.00
- Cappuccino $5.00

Beverages
- Coca-Cola $2.75
- Iced Tea & Hot Teas from the Tea Chest $2.75
- Perrier $3.00
- Aqua Penna & Pellegrino $4.00

Menu for Hot Stone Grill provided by Allmenus.com

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