Thai Lanna

traditional Thai hot and sour soup with shrimp, lemon grass, basil, mushroom and lime juice

a combination of seafood in hot and sour soup with lemon grass, basil, mushroom and lime juice

traditional Thai coconut soup with sliced chicken breast, galanga, kaffir lime leaves, mushroom and lime juice

asparagus, shitake mushroom and crabmeat in flavored soup

home made delicious cream of mushroom

fresh green Romaine lettuce and spring mix with cucumber, tomato, and bean curd served with homemade peanut dressing

char grilled marinated sliced beef tossed with toasted rice powder, onion, scallion, lime juice, red pepper, fresh basil and loaded with hot chili pepper

cooked minced chicken tossed with hot and spicy dressing lime juice, onion, pepper, rice powder and topped on Romaine lettuce

shredded fresh raw papaya tossed with lime juice, ground peanut, chili and traditional seasoning

char-grilled sliced beef served with north-east style dip

a surprise combination platter of our favorite appetizer

a combination platter of pork bun, tulip dumpling, seafood tofu and keaw za

pork, bean thread and julienne vegetable wrapped with Thai roll skin, then fried to crispy golden brown and served with sweet and sour sauce

same description as spring roll but without pork

shrimp, tofu and julienne vegetable rolled in rice wrapper served with sweet chili garlic sauce

a choice of beef or chicken marinated in Thai spiced and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber salad

pan-fried dumplings filled with ground pork, water chestnut and black mushroom served with sesame soy sauce

pan-fried dumpling filled with mix vegetable served with sesame soy sauce

chicken, shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with garlic soy sauce

jumbo shrimp in spicy marinate sauce wrapped with spring roll skin and served with mix green and lime chili sauce

pan-fried minced pork and vegetable wrapped with dumpling wrapper served with balsamic soy sauce

sauteed sliced chicken breast with bamboo shoot, onion, scallion, red pepper, string bean and fresh basil with chili sauce

sauteed a choice of meat with garlic, red pepper, onion, scallion, green bean and fresh basil with chili pasta sauce

sauteed a choice of meat with fresh ginger, garlic, onion, scallion, red pepper, sno-pea, mushroom and roasted peanut in brown sauce

sauteed a choice of meat with garlic, sno-pea, onion, scallion, red pepper, pineapple, mushroom and cashew nut in shrimp paste sauce

sauteed a choice of meat with cucumber, onion, red pepper, pineapple and tomato in Thai sweet and sour sauce

sauteed a choice of meat with Thai sweet eggplant, onion, scallion, red pepper and fresh basil in aromatic herb

sauteed a choice of meat in peppery garlic sauce with fresh mushroom, water chestnut, scallion, carrot and sno-pea

sauteed a choice of meat with assorted vegetable, mushroom and much more in out house soy and oyster sauce

sauteed a choice of meat with fresh sno-pea, mushroom, bean sprout and carrot in light brown sauce

sauteed a choice of meat with vegetable medley, exotic spices and herb

sauteed a choice of meat with fresh broccoli, red pepper, mushroom and carrot in our flavorful brown sauce

char-grilled marinated chicken breast topped on steamed spinach and dressed with our home made peanut sauce

a choice of meat in mussamun curry sauce with coconut milk, red pepper, peanut, onion, carrot and potato

a choice of meat in spicy red curry sauce with bamboo shoot, green bean, red pepper and fresh Thai basil

a choice of meat in a hot and spicy green curry sauce with bamboo shoot, green bean, red pepper and fresh Thai basil

a choice of meat in panang curry sauce with green bean and red pepper flavored with a touch of coconut milk and kaffir lime leave

a choice of meat in special curry broth with mushroom, bamboo shoot, red pepper, sno-pea, eggplant and Thai basil (if you like curry but don't want coconut milk, this is it)

sauteed a combination of chicken, beef and shrimp with vegetable medley, bean thread and traditional seasoning

baked made crab cake served in a sea of exotic saffron and fragrant herb sauce

char-grilled marinated half cornish hen in Thai style served with papaya salad and sticky rice

deep-fried whole stripe bass fish to golden brown topped with a three-flavored sauce of garlic, chili and tamarind combined in a perfect harmony

sauteed seafood medley, salmon, calamari, prawn, scallop and mussel with garlic, basil onion, scallion, celery, red pepper and curry powder in house spicy sauce

roasted crispy duck served with tomato, pineapple, red pepper, sweet potato and eggplant in red curry sauce

fillet of salmon grilled to your satisfaction served with red pepper, tomato, and pineapple flavored with Thai basil and kaffir lime leave

pan seared prawn wrapped around crabmeat served with steamed vegetable in the sea of panang curry sauce

crispy partial de-boned duck served on the bed of raspberry wine sauce and surrounding with fresh fruit

favorite Thai noodle dish, stir-fried thin rice noodle with a choice of meat, bean curd, ground turnip, bean sprout and egg, sprinkled with ground peanut

stir-fried jumbo rice noodle with a choice of meat, broccoli and egg with black soy sauce

stir-fried jumbo rice noodle with a choice of meat, broccoli in house gravy sauce

stir-fried jumbo rice noodle with a choice of meat, basil, onion, scallion and red pepper in chef's spicy sauce

stir fried a choice of meat with Thai favorite egg noodle and mix vegetable

stir-fried a choice of meat with rice noodle, bean sprout in a spicy sauce

Thai favorite jumbo rice noodle in red soup with shrimp, calamari, fish ball, tofu, white mushroom and vegetable