A classic with the full moon touch. Your choice of fried oysters, fried shrimp or half and half. Served on Leidenheimer's authentic French bread with lettuce and tomato.

Delicious steakhouse burger topped with fried oysters, melted pepper jack cheese, lettuce, and tomato. Served on Leidenheimer's authentic french bread. A true Full Moon original.

May be raw or undercooked. Sliced right off the loin, cooked to order. Served with caramelized onions, cheddar cheese, lettuce, and tomato. Chef suggests this one on a hoagie roll.

May be raw or undercooked. Blackened tuna with chipotle mayo, lettuce, and tomato. Chef suggests this one on a brioche bun.

Our house made crab cake loaded with lump blue crab! Served on a toasted brioche bun with lettuce, tomato and house made tartar on the side. Crab cake can be grilled or fried.

Tender whitefish filet prepared lightly blackened on your choice of a hoagie roll or a brioche bun. Served with a side of house made coleslaw and house made tartar sauce.

Rob's famous grilled shrimp patty served on a brioche bun with lettuce, tomato, and house-made tartar sauce! Nothing like this anywhere!

Lettuce, tomato, slaw, onions, mushrooms, mustard, ketchup, mayo, avocado or bacon. Choice of cheeses: cheddar, Swiss, provolone and pepper jack.

1 crab cake, 1 burger 1 traditional shrimp burger. Served with shredded lettuce, tomato and sides of mayo and tartar sauce.

Grilled shrimp and crab topped with provolone cheese served on a toasted baguette alongside our homemade seafood au jus.

Fresh-grilled single large portobello topped with provolone cheese. Served with a roasted garlic aioli sauce.

It's what everybody's talking about. Chunks of real lobster served on a top cut dog bun.

Lightly blackened chicken breast topped with bacon, lettuce, tomato and pepper jack cheese. Served on a brioche bun with a side of house made dijonnaise.

The same beautiful fresh salmon we do for dinner, just trimmed down for lunch. Served with rice pilaf, vegetable and a choice of sauce. Salmon is prepared medium.

This Louisiana classic is savory and creamy! Loaded with fresh crawdaddies, alligator and veggies. Served hot with a creole mustard sauce.

Flash fried and served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce.

Loaded with sweet lump blue crab meat and served with our house made tartar sauce. The real deal.

May be raw or undercooked. Sesame crusted Ahi tuna perfectly seared and served with a creamy sesame sauce and wasabi.

Maine lobster stuffed ravioli with sauteed spinach and tomatoes in a lobster cream sauce.

Raw oyster on a saltine cracker with jalapeno, horseradish, black pepper and hot sauce!

Fresh VA scallops wrapped in bacon and grilled. Served with our house made pineapple salsa.

Prepared with shrimp, crab, caramelized onion, slow-roasted red peppers and a cilantro sour cream.

Our secret crab dip recipe. Full of lump crab meat and served piping hot with baked bread.

Seven fresh steamed shrimp served chilled with our house-made cocktail sauce.

Fresh button mushrooms filled with lump crab meat and topped with breadcrumbs.

House made chips topped with pico de gallo, King and Snow crab, lettuce, shredded pepper jack and cheddar cheeses, a cheesy Jack cream sauce and cilantro sour cream.

Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes and of course, fried oysters.

Mixed greens topped with croutons, cheddar and Jack cheeses, red onions, cucumbers, tomatoes, carrots, and candied pecans.

Mixed greens topped with croutons, cheddar and Jack cheeses, red onions, cucumbers, tomatoes, carrots, and candied pecans.

Mixed greens topped with croutons, cheddar and Jack cheeses, red onions, cucumbers, tomatoes, carrots, and candied pecans.

Mixed greens and all of the goodies! Topped with fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.

Iceberg lettuce wedge with house-made blue cheese with Buffalo shrimp and crispy bacon bits.

Fresh oysters baked on the half shell under a creamy spinach topping. Our version of oysters Rockefeller.

Fresh oysters on the half shell, basted in herb butter, topped with cheeses and chargrilled to perfection! Served with Leidenheimer's French bread straight from N'awlins. A customer favorite.

Fresh oysters on the half shell topped with a garlic and blue cheese crumble, finished with breadcrumbs and baked until golden brown and bubbly.

May be raw or undercooked. Enough for 2. Crab legs, shrimp, scallops, mussels, clams, and oysters.

1/2 pound or 1 pound seasoned shell-on shrimp.

May be raw or undercooked. 1 dozen fresh steamed Pamlico Sound mid-neck clams.

1/2 lb or 1 lb of fresh sea scallops. Seasoned and steamed to perfection!

1/2 pound or 1 pound seasoned, peeled and deveined steamed shrimp.

1/2 pound of peel n' eat shrimp with potatoes, corn on the cob and smoked sausage. Steamed and served in a white wine and butter broth with French bread for dipping'!

Served with chips or rice and a drink. Salmon is prepared medium.

Served with chips or rice and a drink.

Served with chips or rice and a drink.

Served with chips or rice and a drink. Hamburger is prepared well done.

Served with chips or rice and a drink.

We swear these are the best cakes you've ever had!! Ask your server for today's selection!